相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Antioxidant Activity of Rambutan (Nephelium lappaceum L.) Peel Extract in Soybean Oil during Storage and Deep Frying
Nguyen Nhat Minh Phuong et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2020)
Mayonnaise as a model food for improving the bioaccessibility of carotenoids from Bactris gasipaes fruits
Leonardo M. de Souza Mesquita et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Active Compound Identification in Extracts of N. lappaceum Peel and Evaluation of Antioxidant Capacity
Mariel Monrroy et al.
JOURNAL OF CHEMISTRY (2020)
Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts
Nguyen Nhat Minh Phuong et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)
Antimicrobial activity and acetilcolinesterase inhibition of oils and Amazon fruit extracts
Rômulo Estevam Ribeiro Pedro et al.
Journal of Medicinal Plants Research (2020)
LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess
Nayara Macedo Peixoto Araujo et al.
FOOD RESEARCH INTERNATIONAL (2020)
Effects of starch and gelatin encapsulated vitamin A on growth performance, immune status and antioxidant capacity in weaned piglets
Yuhan Hu et al.
ANIMAL NUTRITION (2020)
Chromatographic profile and bioactive compounds found in the composition of pupunha oil (Bactris gasipaes Kunth): implications for human health
Orquidea Vasconcelos dos Santos et al.
REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION (2020)
Development of dehydrated products from peach palm-tucupi blends with edible film characteristics using refractive window
Rebeca Desiree Sousa da Costa et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Traditional ecological knowledge and medicinal plant diversity in Ecuadorian Amazon home gardens
Veronica Caballero-Serrano et al.
GLOBAL ECOLOGY AND CONSERVATION (2019)
Peach palm flour (Bactris gasipae KUNTH): potential application in the food industry
Marlia Barbosa Pires et al.
FOOD SCIENCE AND TECHNOLOGY (2019)
Physical properties of Amazonian fats and oils and their blends
Ericsem Pereira et al.
FOOD CHEMISTRY (2019)
Extraction of total carotenoids from peach palm fruit (Bactris gasipaes) peel by means of ultrasound application and vegetable oil
Jader Martínez Girón et al.
Dyna-Colombia (2019)
Chlorogenic and caffeic acids in 64 fruits consumed in Brazil
Adriana Dillenburg Meinhart et al.
FOOD CHEMISTRY (2019)
The plastomes of Astrocaryum aculeatum G. Mey. and A. murumuru Mart. show a flip-flop recombination between two short inverted repeats
Amanda de Santana Lopes et al.
PLANTA (2019)
Selective Acetogenins and Their Potential as Anticancer Agents
Nadia Jacobo-Herrera et al.
FRONTIERS IN PHARMACOLOGY (2019)
Peels of tucuma (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources
Kevin Albert Noronha Matos et al.
FOOD CHEMISTRY (2019)
New heterogeneous catalyst for biodiesel production from waste tucuma peels (Astrocaryum aculeatum Meyer): Parameters optimization study
Iasmin M. Mendonca et al.
RENEWABLE ENERGY (2019)
Effects of geraniin (rambutan rind extract) on blood pressure and metabolic parameters in rats fed high-fat diet
Sonia Chew Wen Phang et al.
JOURNAL OF INTEGRATIVE MEDICINE-JIM (2019)
Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest
Iramaia Angelica Neri-Numa et al.
FOOD RESEARCH INTERNATIONAL (2018)
Characteristics of fat, and saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed
Kong Fei Chai et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)
Physicochemical properties of tucuma (Astrocaryurn aculeatum) powders with different carbohydrate biopolymers
Renata S. Silva et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Metal Chelating, Inhibitory DNA Damage, and Anti-Inflammatory Activities of Phenolics from Rambutan (Nephelium lappaceum) Peel and the Quantifications of Geraniin and Corilagin
Yujing Li et al.
MOLECULES (2018)
Ultrasound-assisted extraction of antioxidant polyphenolic compounds from Nephelium lappaceum L. (Mexican variety) husk
Adriana Mendez-Flores et al.
ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2018)
Protective effects of rambutan (Nephelium lappaceum) peel phenolics on H2O2-induced oxidative damages in HepG2 cells and D-galactose induced aging mice
Yongliang Zhuang et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Purification and identification of rambutan (Nephelium lappaceum) peel phenolics with evaluation of antioxidant and antiglycation activities invitro
Zhuang Yongliang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
New approach for extraction of cellulose from tucuma's endocarp and its structural characterization
L. Manzato et al.
JOURNAL OF MOLECULAR STRUCTURE (2017)
Structural diversity of alkali-soluble polysaccharides from the fruit cell walls of tucuma (Astrocaryum aculeatum), a commelinid monocotyledon from the family Arecaceae
Thaisa Moro Cantu-Jungles et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2017)
Anti-Diabetic Effects of Phenolic Extract from Rambutan Peels (Nephelium lappaceum) in High-Fat Diet and Streptozotocin-Induced Diabetic Mice
Qingyu Ma et al.
NUTRIENTS (2017)
Effect of Astrocaryum aculeatum (tucuma) on doxorubicin toxicity: in vivo experimental model
Alan Bruno Aurelio Carneiro et al.
ACTA PAULISTA DE ENFERMAGEM (2017)
Rambutan seed as a new promising unconventional source of specialty fat for cosmetics
Nattaya Lourith et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
ROS and ROS-Mediated Cellular Signaling
Jixiang Zhang et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2016)
A Trypsin Inhibitor from Rambutan Seeds with Antitumor, Anti-HIV-1 Reverse Transcriptase, and Nitric Oxide-Inducing Properties
Evandro Fei Fang et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2015)
Tucuma fruit extracts (Astrocaryum aculeatum Meyer) decrease cytotoxic effects of hydrogen peroxide on human lymphocytes
Michele Rorato Sagrillo et al.
FOOD CHEMISTRY (2015)
Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits
Alessandra Berto et al.
FOOD RESEARCH INTERNATIONAL (2015)
In vivo antioxidant potentials of rambutan, mangosteen, and langsat peel extracts and effects on liver enzymes in experimental rats
Loshnie Samuagam et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2015)
Antihyperglycemic Effects of Nephelium lappaceum Rind Extract in High Fat-Induced Diabetic Rats
Shonia Subramaniam et al.
INTERNATIONAL JOURNAL OF PHARMACOLOGY (2015)
Medicinal plants of the Achuar (Jivaro) of Amazonian Ecuador: Ethnobotanical survey and comparison with other Amazonian pharmacopoeias
Peter Giovannini
JOURNAL OF ETHNOPHARMACOLOGY (2015)
Optimization of ultrasonic-assisted extraction of total carotenoids from peach palm fruit (Bactris gasipaes) by-products with sunflower oil using response surface methodology
Luis Eduardo Ordonez-Santos et al.
ULTRASONICS SONOCHEMISTRY (2015)
Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds
Mary de Fatima Guedes dos Santos et al.
ANTIOXIDANTS (2015)
Annona diversifolia seed oil as a promising non-edible feedstock for biodiesel production
Benito Reyes-Trejo et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Extraction of bioactive compounds from peach palm pulp (Bactris gasipaes) using supercritical CO2
Faber A. Espinosa-Pardo et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2014)
Analysis of Cyanolipids from Sapindaceae Seed Oils by Gas Chromatography-EI-Mass Spectrometry
Aldo Tava et al.
LIPIDS (2014)
Antimicrobial activity of Amazon Astrocaryum aculeatum extracts and its association to oxidative metabolism
Micheli Lamberti Jobim et al.
MICROBIOLOGICAL RESEARCH (2014)
Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits
Judith Hempel et al.
PLANTA (2014)
Ellagitannin geraniin supplementation ameliorates metabolic risks in high-fat diet-induced obese Sprague Dawley rats
Alexis Panny Y. S. Chung et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Fast pyrolysis of Amazon tucuma (Astrocaryum aculeatum) seeds in a bubbling fluidized bed reactor
Claudio S. Lira et al.
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2013)
The In Vitro Genotoxic Effect of Tucuma (Astrocaryum aculeatum), an Amazonian Fruit Rich in Carotenoids
Olmiro Cezimbra de Souza Filho et al.
JOURNAL OF MEDICINAL FOOD (2013)
Cytoprotective effects of geraniin against peroxynitrite- and peroxyl radical-induced cell death via free radical scavenging activity
Lai Teng Ling et al.
FOOD CHEMISTRY (2012)
Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes HBK) flour processing
Carolina Rojas-Garbanzo et al.
FRUITS (2012)
Ethnoveterinary knowledge and practices at Colares island, Para state, eastern Amazon, Brazil
Rhuan Amorim Ritter et al.
JOURNAL OF ETHNOPHARMACOLOGY (2012)
Preparation of Free, Soluble Conjugate, and Insoluble-Bound Phenolic Compounds from Peels of Rambutan (Nephelium lappaceum) and Evaluation of Antioxidant Activities in vitro
Liping Sun et al.
JOURNAL OF FOOD SCIENCE (2012)
Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity
Uma D. Palanisamy et al.
FOOD CHEMISTRY (2011)
Rambutan rind in the management of hyperglycemia
Uma Palanisamy et al.
FOOD RESEARCH INTERNATIONAL (2011)
Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia
Jose Contreras-Calderon et al.
FOOD RESEARCH INTERNATIONAL (2011)
ANTHOCYANINS EXTRACTED FROM RAMBUTAN (NEPHELIUM LAPPACEUM L.) PERICARP TISSUES AS POTENTIAL NATURAL ANTIOXIDANTS
Jian Sun et al.
JOURNAL OF FOOD BIOCHEMISTRY (2011)
Investigation of fruit peel extracts as sources for compounds with antioxidant and antiproliferative activities against human cell lines
Ruttiros Khonkarn et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Identification of Major Phenolic Compounds from Nephelium lappaceum L. and Their Antioxidant Activities
Nont Thitilertdecha et al.
MOLECULES (2010)
Anxiolytic-like and sedative actions of Rollinia mucosa: Possible involvement of the GABA/benzodiazepine receptor complex
Rosa Estrada-Reyes et al.
PHARMACEUTICAL BIOLOGY (2010)
Processing and she shelf-life evaluation of dehydrated and pulverized tucuman (Astrocaryum aculeatum Meyer)
Lucia Kiyoko Ozaki Yuyama et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2008)
Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants
Uma Palanisamy et al.
FOOD CHEMISTRY (2008)
Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts
Nont Thitileadecha et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from amazonian fruits
Veridiana V. de Rosso et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Comparison of antioxidant capacities and cytotoxicities of certain fruit peels
Siriporn Okonogi et al.
FOOD CHEMISTRY (2007)
Use of pejibaye flour (Bactris gasipaes Kunth) in the production of food pastas
Maria K. S. De Oliveira et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambuan (Nephelium lappaceum) cultivars grown in Hawaii
Marisa M. Wall
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Monoterpene lactones from the seeds of Nephelium lappaceum
CY Ragasa et al.
JOURNAL OF NATURAL PRODUCTS (2005)
Extractive use, management and in situ domestication of a weedy palm, Astrocaryum tucuma, in the central Amazon
G Schroth et al.
FOREST ECOLOGY AND MANAGEMENT (2004)
A novel constituent from Rollinia mucosa, rollicosin, and a new approach to develop annonaceous acetogenins as potential antitumor agents
CC Liaw et al.
JOURNAL OF NATURAL PRODUCTS (2003)
Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazonia, Brazil
LKO Yuyama et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2003)
Dietary conjugated linoleic acid reduces body fat mass and affects gene expression of proteins regulating energy metabolism in mice
Y Takahashi et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2002)
Volatile components of Rollinia mucosa (Jacq.) Baill.
JA Pino
JOURNAL OF ESSENTIAL OIL RESEARCH (2000)