相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Evaluation of the hypoglycemic effect of probiotics via directly consuming glucose in intestines of STZ-induced diabetic mice and glucose water-induced diabetic mice
Le Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Using probiotics for type 2 diabetes mellitus intervention: Advances, questions, and potential
Zhongke Sun et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Comprehensive approaches for assessing the safety of probiotic bacteria
Diwas Pradhan et al.
FOOD CONTROL (2020)
Exopolysaccharides of Bacillus amyloliquefaciens modulate glycemic level in mice and promote glucose uptake of cells through the activation of Akt
Yo-Chia Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review
Amin Mousavi Khaneghah et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Effectiveness of probiotics, prebiotics, and prebiotic-like components in common functional foods
Mengfei Peng et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Bioactive proteins and phytochemicals from legumes: Mechanisms of action preventing obesity and type-2 diabetes
Cecilia A. Moreno-Valdespino et al.
FOOD RESEARCH INTERNATIONAL (2020)
Yeasts as probiotics: Mechanisms, outcomes, and future potential
Swastik Sen et al.
FUNGAL GENETICS AND BIOLOGY (2020)
Anti-diabetic effects of Bifidobacterium animalis 01 through improving hepatic insulin sensitivity in type 2 diabetic rat model
Jinlan Zhang et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Ethnic and industrial probiotic foods and beverages: efficacy and acceptance
Sudhanshu S. Behera et al.
CURRENT OPINION IN FOOD SCIENCE (2020)
Probiotics for cancer alternative prevention and treatment
Tesfaye Legesse Bedada et al.
BIOMEDICINE & PHARMACOTHERAPY (2020)
Postbiotics and paraprobiotics: From concepts to applications
P. F. Cuevas-Gonzalez et al.
FOOD RESEARCH INTERNATIONAL (2020)
Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism
A. Peredo-Lovillo et al.
FOOD RESEARCH INTERNATIONAL (2020)
Protective effects of Lactobacillus acidophilus NX2-6 against oleic acid-induced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses
Chao Tang et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Effects of a 6-month multi-strain probiotics supplementation in endotoxemic, inflammatory and cardiometabolic status of T2DM patients: A randomized, double-blind, placebo-controlled trial
Shaun Sabico et al.
CLINICAL NUTRITION (2019)
Investigations of Bacteroides spp. towards next-generation probiotics
Huizi Tan et al.
FOOD RESEARCH INTERNATIONAL (2019)
Immune-enhancing effects of polysaccharides from purple sweet potato
Chao Tang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Intestinal Barrier Function-Non-alcoholic Fatty Liver Disease Interactions and Possible Role of Gut Microbiota
Yizhe Cui et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Increasing salivary IgA and reducing Streptococcus mutans by probiotic Lactobacillus paracasei SD1: A double-blind, randomized, controlled study
Nuntiya Pahumunto et al.
JOURNAL OF DENTAL SCIENCES (2019)
Next generation probiotics in disease amelioration
Chih-Jung Chang et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2019)
Beneficial Effects of Pomegranate on Lipid Metabolism in Metabolic Disorders
Chen Hou et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2019)
Lactobacillus plantarum helps to suppress body weight gain, improve serum lipid profile and ameliorate low-grade inflammation in mice administered with glycerol monolaurate
Yang Li et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Dose-dependent and strain-dependent anti-obesity effects of Lactobacillus sakei in a diet induced obese murine model
Yosep Ji et al.
PEERJ (2019)
Hypocholesterolaemic activity of a novel autochthonous potential probiotic Lactobacillus plantarum YS5 isolated from yogurt
Yousef Nami et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Probiotics improve gut microbiota dysbiosis in obese mice fed a high fat or high-sucrose diet
Cheng Kong et al.
NUTRITION (2019)
Synbiotic-driven improvement of metabolic disturbances is associated with changes in the gut microbiome in diet-induced obese mice
Xinxin Ke et al.
MOLECULAR METABOLISM (2019)
Health promoting activities of probiotics
Chao Tang et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial
Donato Angelino et al.
JOURNAL OF NUTRITION (2019)
Protective Effects of Anthocyanins in Obesity-Associated Inflammation and Changes in Gut Microbiome
Shasika Jayarathne et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2019)
Diet-microbiota interactions and personalized nutrition
Aleksandra A. Kolodziejczyk et al.
NATURE REVIEWS MICROBIOLOGY (2019)
Dietary supplementation of soybean-derived sterols regulates cholesterol metabolism and intestinal microbiota in hamsters
Xiang Li et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Endoplasmic reticulum stress: A master regulator of metabolic syndrome
Sreelekshmi Mohan et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2019)
Effect of bile salt hydrolase-active Lactobacillus plantarum KLDS 1.0344 on cholesterol metabolism in rats fed a high-cholesterol diet
Lidong Guo et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health
Fengting Sun et al.
FOOD RESEARCH INTERNATIONAL (2019)
Lactobacillus sakei Alleviates High-Fat-Diet-Induced Obesity and Anxiety in Mice by Inducing AMPK Activation and SIRT1 Expression and Inhibiting Gut Microbiota-Mediated NF-κB Activation
Hyo-Min Jang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2019)
Gut microbial metabolites in obesity, NAFLD and T2DM
Emanuel E. Canfora et al.
NATURE REVIEWS ENDOCRINOLOGY (2019)
A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes
Lei Chen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Improvement in glucose tolerance and insulin sensitivity by probiotic strains of Indian gut origin in high-fat diet-fed C57BL/6J mice
Mahalingam Balakumar et al.
EUROPEAN JOURNAL OF NUTRITION (2018)
Lactobacillus plantarum and Lactobacillus fermentum alone or in combination regulate intestinal flora composition and systemic immunity to alleviate obesity syndrome in high-fat diet rat
Xiuliang Li et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
In Vitro Antimicrobial Activity and Downregulation of Virulence Gene Expression on Helicobacter pylori by Reuterin
Victor Hugo Urrutia-Baca et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2018)
Sterilized bifidobacteria suppressed fat accumulation and blood glucose level
Keita Kikuchi et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2018)
Enhanced Liver Regeneration After Partial Hepatectomy in Sterol Regulatory Element-Binding Protein (SREBP)-1c-Null Mice is Associated with Increased Hepatocellular Cholesterol Availability
Jun Peng et al.
CELLULAR PHYSIOLOGY AND BIOCHEMISTRY (2018)
Obesity and diabetes-Not only a simple link between two epidemics
Agata Chobot et al.
DIABETES-METABOLISM RESEARCH AND REVIEWS (2018)
A novel antioxidant peptide, purified from Bacillus amyloliquefaciens, showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expression
Md. Saifur Rahman et al.
FOOD CHEMISTRY (2018)
Intestinal microbiota and the immune system in metabolic diseases
Panida Sittipo et al.
JOURNAL OF MICROBIOLOGY (2018)
Antimicrobial Emulsifier-Glycerol Monolaurate Induces Metabolic Syndrome, Gut Microbiota Dysbiosis, and Systemic Low-Grade Inflammation in Low-Fat Diet Fed Mice
Zengliang Jiang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Beneficial effects of a selected probiotic mixture administered to high fat-fed mice before and after the development of obesity
Marianna Roselli et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
A polyphenol-rich prebiotic in combination with a novel probiotic formulation alleviates markers of obesity and diabetes in Drosophil
Susan Westfall et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Molecular targets and mechanisms of bioactive peptides against metabolic syndromes
Shanshan Li et al.
FOOD & FUNCTION (2018)
Administration of Lactobacillus paracasei ameliorates type 2 diabetes in mice
Fangfang Dang et al.
FOOD & FUNCTION (2018)
Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects
E. Korcz et al.
FOOD & FUNCTION (2018)
Bifidobacteria and its rice fermented products on diet induced obese mice: analysis of physical status, serum profile and gene expressions
M. Ray et al.
BENEFICIAL MICROBES (2018)
Protective effects of lactic acid Bacteria against TLR4 induced inflammatory response in hepatoma HepG2 cells Through Modulation of Toll-like receptor negative regulators of Mitogen-activated Protein Kinase and NF-κB signaling
Paulraj Kanmani et al.
FRONTIERS IN IMMUNOLOGY (2018)
Antimicrobial and anti-biofilm activities of Lactobacillus Kefiranofaciens DD2 against oral pathogens
Dana Jeong et al.
JOURNAL OF ORAL MICROBIOLOGY (2018)
Potential non-dairy probiotic products - A healthy approach
Anil Panghal et al.
FOOD BIOSCIENCE (2018)
Endoplasmic Reticulum Stress in Metabolic Disorders
Rose Ghemrawi et al.
CELLS (2018)
A Review: The Fate of Bacteriocins in the Human Gastro-Intestinal Tract: Do They Cross the Gut-Blood Barrier?
Leon M. T. Dicks et al.
FRONTIERS IN MICROBIOLOGY (2018)
Beneficial effects of probiotic combination with omega-3 fatty acids in NAFLD: a randomized clinical study
Nazarii Kobyliak et al.
MINERVA MEDICA (2018)
Cholesterol-lowering effect of Lactobacillus rhamnosus BFE5264 and its influence on the gut microbiome and propionate level in a murine model (vol 13. e0203150, 2018)
Soyoung Park et al.
PLOS ONE (2018)
Linoleic Acids Overproducing Lactobacillus casei Limits Growth, Survival, and Virulence of Salmonella Typhimurium and Enterohaemorrhagic Escherichia coli
Mengfei Peng et al.
FRONTIERS IN MICROBIOLOGY (2018)
Triptolide induces Sertoli cell apoptosis in mice via ROS/JNK-dependent activation of the mitochondrial pathway and inhibition of Nrf2-mediated antioxidant response
Yu Wang et al.
ACTA PHARMACOLOGICA SINICA (2018)
Preventive mechanism of bioactive dietary foods on obesity-related inflammation and diseases
Jeehye Sung et al.
FOOD & FUNCTION (2018)
Lactobacillus plantarum HAC01 regulates gut microbiota and adipose tissue accumulation in a diet-induced obesity murine model
Soyoung Park et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)
The diet-derived short chain fatty acid propionate improves beta-cell function in humans and stimulates insulin secretion from human islets in vitro
Attilio Pingitore et al.
DIABETES OBESITY & METABOLISM (2017)
A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mice
Hubert Plovier et al.
NATURE MEDICINE (2017)
Obesity and microbiota: an example of an intricate relationship
Sabrina Duranti et al.
GENES AND NUTRITION (2017)
Purification and primary characterization of a novel bacteriocin, LiN333, from Lactobacillus casei, an isolate from a Chinese fermented food
Niamat Ullah et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-α in adipose tissue
Dong-Hyeon Kim et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Anthocyanins as promising molecules and dietary bioactive components against diabetes A - review of recent advances
Vemana Gowd et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Correlation between in vitro and in vivo assays in selection of probiotics from traditional species of bacteria
Gabriel Vinderola et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Streptococcus thermophilus: From yogurt starter to a new promising probiotic candidate?
Ophelie Uriot et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Heat-killed Bifidobacterium animalis subsp Lactis CECT 8145 increases lean mass and ameliorates metabolic syndrome in cafeteria-fed obese rats
Antoni Caimari et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
In vitro comparison of probiotic properties of lactic acid bacteria isolated from Harbin dry sausages and selected probiotics
Qi Han et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Fucoidan as bio-functional molecule: Insights into the anti-inflammatory potential and associated molecular mechanisms
Abdul Rehman Phull et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism
Gang Wang et al.
FOOD & FUNCTION (2017)
The anti-cholesterolaemic effect of a consortium of probiotics: An acute study in C57BL/6J mice
D. R. Michael et al.
SCIENTIFIC REPORTS (2017)
Dietary and Microbial Metabolites in the Regulation of Host Immunity
Naoko Shibata et al.
FRONTIERS IN MICROBIOLOGY (2017)
Next-Generation Beneficial Microbes: The Case of Akkermansia muciniphila
Patrice D. Cani et al.
FRONTIERS IN MICROBIOLOGY (2017)
Gut Microbiota Modulation and Its Relationship with Obesity Using Prebiotic Fibers and Probiotics: A Review
Dinesh K. Dahiya et al.
FRONTIERS IN MICROBIOLOGY (2017)
The gut mycobiome of the Human Microbiome Project healthy cohort
Andrea K. Nash et al.
MICROBIOME (2017)
Obesity and microbiota: an example of an intricate relationship
Sabrina Duranti et al.
GENES AND NUTRITION (2017)
Probiotic strains and mechanistic insights for the treatment of type 2 diabetes
Christiane S. Hampe et al.
ENDOCRINE (2017)
Effects of microencapsulated Lactobacillus plantarum LIP-1 on the gut microbiota of hyperlipidaemic rats
Jiao J. Song et al.
BRITISH JOURNAL OF NUTRITION (2017)
Next-Generation Probiotics Targeting Clostridium difficile through Precursor-Directed Antimicrobial Biosynthesis
Jennifer K. Spinler et al.
INFECTION AND IMMUNITY (2017)
Understanding the Holobiont: How Microbial Metabolites Affect Human Health and Shape the Immune System
Thomas Siegmund Postler et al.
CELL METABOLISM (2017)
Diet-induced obesity, gut microbiota and bone, including alveolar bone loss
Sathima Eaimworawuthikul et al.
ARCHIVES OF ORAL BIOLOGY (2017)
Luteolin improves non-alcoholic fatty liver disease in db/db mice by inhibition of liver X receptor activation to down-regulate expression of sterol regulatory element binding protein 1c
Ye Yin et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2017)
Effects of Selenium-Enriched Probiotics on Lipid Metabolism, Antioxidative Status, Histopathological Lesions, and Related Gene Expression in Mice Fed a High-Fat Diet
Sonia Agostinho Nido et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2016)
Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods
Hatice Sanlidere Aloglu et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2016)
Protective effects of Lactobacillus rhamnosus GG against dyslipidemia in high-fat diet-induced obese mice
Bobae Kim et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2016)
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
Ara Koh et al.
CELL (2016)
Beneficial metabolic effects of selected probiotics on diet-induced obesity and insulin resistance in mice are associated with improvement of dysbiotic gut microbiota
Jeanne Alard et al.
ENVIRONMENTAL MICROBIOLOGY (2016)
Charaterization and immunomodulatory activities of polysaccharide isolated from Pleurotus eryngii
Duoduo Xu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Heat-killed Lactobacillus Reuteri GMNL-263 Prevents Epididymal Fat Accumulation and Cardiac Injury in High-Calorie Diet-Fed Rats
Po-Hsiang Liao et al.
INTERNATIONAL JOURNAL OF MEDICAL SCIENCES (2016)
Probiotics in prevention and treatment of obesity: a critical view
Nazarii Kobyliak et al.
NUTRITION & METABOLISM (2016)
Lactobacillus sakei OK67 ameliorates high-fat diet-induced blood glucose intolerance and obesity in mice by inhibiting gut microbiota lipopolysaccharide production and inducing colon tight junction protein expression
Su-Min Lim et al.
NUTRITION RESEARCH (2016)
gamma-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice
Lin Chen et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Screening for potential novel probiotic Lactobacillus strains based on high dipeptidyl peptidase IV and alpha-glucosidase inhibitory activity
Zhu Zeng et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
The antioxidative effects of three lactobacilli on high-fat diet induced obese mice
Wei Song et al.
RSC ADVANCES (2016)
Impact of the gut microbiota on inflammation, obesity, and metabolic disease
Claire L. Boulange et al.
GENOME MEDICINE (2016)
Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut
Audrey Riviere et al.
FRONTIERS IN MICROBIOLOGY (2016)
Gut microbiota, metabolites and host immunity
Michelle G. Rooks et al.
NATURE REVIEWS IMMUNOLOGY (2016)
Antidiabetic (type 2) effects of Lactobacillus G15 and Q14 in rats through regulation of intestinal permeability and microbiota
Peijun Tian et al.
FOOD & FUNCTION (2016)
Administration of Lactobacillus gasseri SBT2055 suppresses macrophage infiltration into adipose tissue in diet-induced obese mice
Ken Ukibe et al.
BRITISH JOURNAL OF NUTRITION (2015)
Leptin Deficiency Shifts Mast Cells toward Anti-Inflammatory Actions and Protects Mice from Obesity and Diabetes by Polarizing M2 Macrophages
Yi Zhou et al.
CELL METABOLISM (2015)
Macrophage polarization in pathology
Antonio Sica et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2015)
Nitrogen Regulates AMPK to Control TORC1 Signaling
Elizabeth Davie et al.
CURRENT BIOLOGY (2015)
GPR43 Potentiates β-Cell Function in Obesity
Joanne C. McNelis et al.
DIABETES (2015)
Lactobacillus rhamnosus GG improves glucose tolerance through alleviating ER stress and suppressing macrophage activation in db/db mice
Kun-Young Park et al.
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2015)
Cholesterol-lowering effects of a putative probiotic strain Lactobacillus plantarum EM isolated from kimchi
Eun Ah Choi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Antioxidant activity and γ-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of Sikkim
Deeplina Das et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Characterization of an exopolysaccharide with potential health-benefit properties from a probiotic Lactobacillus plantarum RJF4
Sasidharan Vasanthakumari Dilna et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
An Acetate-Specific GPCR, FFAR2, Regulates Insulin Secretion
Medha Priyadarshini et al.
MOLECULAR ENDOCRINOLOGY (2015)
Metabolic functions of FABPs-mechanisms and therapeutic implications
Goekhan S. Hotamisligil et al.
NATURE REVIEWS ENDOCRINOLOGY (2015)
Mechanisms Linking Inflammation to Insulin Resistance
Li Chen et al.
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (2015)
Selecting probiotics with the abilities of enhancing GLP-1 to mitigate the progression of type 1 diabetes in vitro and in vivo
Shih-Hung Wei et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Discovering pro biotic microorganisms: in vitro, in vivo, genetic and omics approaches
Konstantinos Papadimitriou et al.
FRONTIERS IN MICROBIOLOGY (2015)
Farnesoid X receptor: a master regulator of hepatic triglyceride and glucose homeostasis
Yang Jiao et al.
ACTA PHARMACOLOGICA SINICA (2015)
Microbiota transplantation restores normal fecal bile acid composition in recurrent Clostridium difficile infection
Alexa R. Weingarden et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2014)
Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits
Filipe De Vadder et al.
CELL (2014)
Antioxidant activity of exopolysaccharide from probiotic strain Enterococcus faecium (BDU7) from Ngari
Kaja Abdhul et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Diet rapidly and reproducibly alters the human gut microbiome
Lawrence A. David et al.
NATURE (2014)
Interleukin-22 alleviates metabolic disorders and restores mucosal immunity in diabetes
Xiaoting Wang et al.
NATURE (2014)
γ-Aminobutyric Acid Regulates Both the Survival and Replication of Human β-Cells
Jide Tian et al.
DIABETES (2013)
Tryptophan Catabolites from Microbiota Engage Aryl Hydrocarbon Receptor and Balance Mucosal Reactivity via Interleukin-22
Teresa Zelante et al.
IMMUNITY (2013)
Bacteriocins - a viable alternative to antibiotics?
Paul D. Cotter et al.
NATURE REVIEWS MICROBIOLOGY (2013)
Nutritional Basis for Colonization Resistance by Human Commensal Escherichia coli Strains HS and Nissle 1917 against E. coli O157:H7 in the Mouse Intestine
Rosalie Maltby et al.
PLOS ONE (2013)
Lipotoxicity and steatohepatitis in an overfed mouse model for non-alcoholic fatty liver disease
Ingrid C. Gaemers et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2011)
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?
Lorenza Conterno et al.
GENES AND NUTRITION (2011)
The Inhibitory Effect of Lactobacillus plantarum KY1032 Cell Extract on the Adipogenesis of 3T3-L1 Cells
Do-Young Park et al.
JOURNAL OF MEDICINAL FOOD (2011)
Visfatin Is Regulated by Rosiglitazone in Type 2 Diabetes Mellitus and Influenced by NFκB and JNK in Human Abdominal Subcutaneous Adipocytes
Kirsty C. McGee et al.
PLOS ONE (2011)
Interactions between gut microbiota, host genetics and diet relevant to development of metabolic syndromes in mice
Chenhong Zhang et al.
ISME JOURNAL (2010)
High-Fat Diet: Bacteria Interactions Promote Intestinal Inflammation Which Precedes and Correlates with Obesity and Insulin Resistance in Mouse
Shengli Ding et al.
PLOS ONE (2010)
Peroxisome Proliferator-Activated Receptor Alpha Target Genes
Maryam Rakhshandehroo et al.
PPAR RESEARCH (2010)
Effects of Acetate on Lipid Metabolism in Muscles and Adipose Tissues of Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
Hiromi Yamashita et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)
TGR5-Mediated Bile Acid Sensing Controls Glucose Homeostasis
Charles Thomas et al.
CELL METABOLISM (2009)
In Vitro Fermentation of Oat Flours from Typical and High β-Glucan Oat Lines
Hyun Jung Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Novel therapeutics for type 2 diabetes: Incretin hormone mimetics (glucagon-like peptide-1 receptor agonists) and dipeptidyl peptidase-4 inhibitors
E. J. Verspohl
PHARMACOLOGY & THERAPEUTICS (2009)
Functional analysis of four bile salt hydrolase and penicillin acylase family members in Lactobacillus plantarum WCFS1
Jolanda M. Lambert et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Alternative M2 activation of Kupffer cells by PPARδ ameliorates obesity-induced insulin resistance
Justin I. Odegaard et al.
CELL METABOLISM (2008)
A lipidomic analysis of nonalcoholic fatty liver disease
Puneet Puri et al.
HEPATOLOGY (2007)
The biology and chemistry of hyperlipidemia
Kishor S. Jain et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2007)
The VSL#3 probiotic formula induces mucin gene expression and secretion in colonic epithelial cells
C. Caballero-Franco et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2007)
Adiponectin and adiponectin receptors in insulin resistance, diabetes, and the metabolic syndrome
Takashi Kadowaki et al.
JOURNAL OF CLINICAL INVESTIGATION (2006)
Farnesoid X receptor is essential for normal glucose homeostasis
K Ma et al.
JOURNAL OF CLINICAL INVESTIGATION (2006)
Obesity and the role of adipose tissue in inflammation and metabolism
ASG Martin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Human resistin stimulates the pro-inflammatory cytokines TNF-α and IL-12 in macrophages by NF-κB-dependent pathway
N Silswal et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2005)
Bile acids promote glucagon-like peptide-1 secretion through TGR5 in a murine enteroendocrine cell line STC-1
S Katsuma et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2005)
Regulation of carbohydrate metabolism by the farnesoid X receptor
KR Stayrook et al.
ENDOCRINOLOGY (2005)
From blood monocytes to adipose tissue-resident macrophages -: Induction of diapedesis by human mature adipocytes
CA Curat et al.
DIABETES (2004)
Tumor necrosis factor α produces insulin resistance in skeletal muscle by activation of inhibitor κB kinase in a p38 MAPK-dependent manner
C de Alvaro et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2004)
Lactate-utilizing bacteria, isolated from human feces, that produce butyrate as a major fermentation product
SH Duncan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
The gut microbiota as an environmental factor that regulates fat storage
F Bäckhed et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)
Energetics and kinetics of lactate fermentation to acetate and propionate via methylmalonyl-CoA or acrylyl-CoA
S Seeliger et al.
FEMS MICROBIOLOGY LETTERS (2002)
Hibiscus acid as an inhibitor of starch digestion in the Caco-2 cell model system
C Hansawasdi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2001)
分享论文
