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Sara R. Jaeger et al.
APPETITE (2021)
The food neophobia scale (FNS): Exploration and confirmation of factor structure in a healthy Chinese sample
Jiu-bo Zhao et al.
FOOD QUALITY AND PREFERENCE (2020)
The attitudes of Italian consumers towards jellyfish as novel food
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FOOD QUALITY AND PREFERENCE (2020)
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study
Stefano Predieri et al.
NUTRIENTS (2020)
An examination of food neophobia in older adults
Victoria D. Soucier et al.
FOOD QUALITY AND PREFERENCE (2019)
Perceived situational appropriateness for foods and beverages: consumer segmentation and relationship with stated liking
Sara R. Jaeger et al.
FOOD QUALITY AND PREFERENCE (2019)
Food neophobia and pickiness among children and associations with socioenvironmental and cognitive factors
Hebah Alawi Kutbi et al.
APPETITE (2019)
Food neophobia and the Five Factor Model of personality
John B. Nezlek et al.
FOOD QUALITY AND PREFERENCE (2019)
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
Christopher Bryant et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2019)
Perceived Situational Appropriateness as a Predictor of Consumers' Food and Beverage Choices
Davide Giacalone et al.
FRONTIERS IN PSYCHOLOGY (2019)
Associations between food neophobia and responsiveness to warning chemosensory sensations in food products in a large population sample
M. Laureati et al.
FOOD QUALITY AND PREFERENCE (2018)
Personality traits and gender influence liking and choice of food pungency
Sara Spinelli et al.
FOOD QUALITY AND PREFERENCE (2018)
Prospects for insects as food in Switzerland: A tobit regression
Yannik Schlup et al.
FOOD QUALITY AND PREFERENCE (2018)
Influence of Food Neophobia Level on Fruit and Vegetable Intake and Its Association with Urban Area of Residence and Physical Activity in a Nationwide Case-Control Study of Polish Adolescents
Dominika Guzek et al.
NUTRIENTS (2018)
Australian Consumers' Awareness and Acceptance of Insects as Food
Kerry Wilkinson et al.
INSECTS (2018)
Relationships between food neophobia and food intake and preferences: Findings from a sample of New Zealand adults
S. R. Jaeger et al.
APPETITE (2017)
Autistic traits associated with food neophobia but not olfactory sensitivity
Lorenzo D. Stafford et al.
APPETITE (2017)
Food neophobia and its association with intake of fish and other selected foods in a Norwegian sample of toddlers: A cross-sectional study
Sissel H. Helland et al.
APPETITE (2017)
A review of instruments developed to measure food neophobia
Marie Damsbo-Svendsen et al.
APPETITE (2017)
Food neophobia in German adolescents: Determinants and association with dietary habits
Sarah Rossbach et al.
APPETITE (2016)
Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects
Hui Shan Grace Tan et al.
FOOD QUALITY AND PREFERENCE (2016)
Understanding the role of personality and alexithymia in food preferences and PROP taste perception
Antonietta Robino et al.
PHYSIOLOGY & BEHAVIOR (2016)
Gender differences in the influence of personality traits on spicy food liking and intake
Nadia K. Byrnes et al.
FOOD QUALITY AND PREFERENCE (2015)
Food neophobia is related to factors associated with functional food consumption in older adults
Laura M. Stratton et al.
FOOD QUALITY AND PREFERENCE (2015)
An investigation of flavor complexity and food neophobia
Ammar Olabi et al.
FOOD QUALITY AND PREFERENCE (2015)
New product, familiar taste: Effects of slogans on cognitive and affective responses to an unknown food product among food neophobics and neophilics
Anna Fenko et al.
FOOD QUALITY AND PREFERENCE (2015)
Food neophobia associates with lower dietary quality and higher BMI in Finnish adults
Antti J. Knaapila et al.
PUBLIC HEALTH NUTRITION (2015)
Identifying flavor preference subgroups. Genetic basis and related eating behavior traits
Outi Tornwall et al.
APPETITE (2014)
Food neophobia and its relation with olfaction
M. Luisa Dematte et al.
FRONTIERS IN PSYCHOLOGY (2014)
Neophobia, personal consumer values and novel food acceptance
Ramo Barrena et al.
FOOD QUALITY AND PREFERENCE (2013)
Impact of individual differences in emotional intensity and private body consciousness on EsSense Profile® responses
Sara R. Jaeger et al.
FOOD QUALITY AND PREFERENCE (2013)
Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors
Lana Chung et al.
FOOD QUALITY AND PREFERENCE (2012)
Responsiveness to healthy television (TV) food advertisements/commercials is only evident in children under the age of seven with low food neophobia
Terence M. Dovey et al.
APPETITE (2011)
Food neophobia and willingness to try non-traditional foods for Koreans
Ja Young Choe et al.
FOOD QUALITY AND PREFERENCE (2011)
The demographics of neophobia in a large commercial US sample
H. L. Meiselman et al.
FOOD QUALITY AND PREFERENCE (2010)
Consumer segmentation based on food neophobia and its application to product development
Ami S. Henriques et al.
FOOD QUALITY AND PREFERENCE (2009)
Food neophobia levels of Lebanese and American college students
Ammar Olabi et al.
FOOD QUALITY AND PREFERENCE (2009)
The effect of choice and psychographics on the acceptability of novel flavors
Silvia C. King et al.
FOOD QUALITY AND PREFERENCE (2008)
Comparison of affective rating scales and their relationship to variables reflecting food consumption
Hely Tuorila et al.
FOOD QUALITY AND PREFERENCE (2008)
Food neophobia shows heritable variation in humans
Antti Knaapila et al.
PHYSIOLOGY & BEHAVIOR (2007)
Number of consumers necessary for sensory acceptability tests
Guillermo Hough et al.
FOOD QUALITY AND PREFERENCE (2006)
Filling yet fattening: Stereotypical beliefs about the weight gain potential and satiation of foods
ME Oakes
APPETITE (2006)
Use of the extreme groups approach: A critical reexamination and new recommendations
KJ Preacher et al.
PSYCHOLOGICAL METHODS (2005)
Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents
I Flight et al.
APPETITE (2003)
Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis
PN Ritchey et al.
APPETITE (2003)
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
H Tuorila et al.
FOOD QUALITY AND PREFERENCE (2001)
Food neophobia in childhood affects dietary variety
GA Falciglia et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2000)
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