期刊
FOOD HYDROCOLLOIDS
卷 118, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2021.106802
关键词
Xanthan gum; Polysaccharide; Mercury; Acid decomposition; System reflux; CV AAS
资金
- Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES) [001]
This study describes a sample preparation method using acid decomposition in a reflux system for the determination of Hg on xanthan gum samples by cold vapor atomic absorption spectrometry. The optimized conditions proved to be safe and efficient for the quantification of Hg with excellent recoveries. The method is suitable for the wide applicability of xanthan gum in various products.
The present work describes a sample preparation method using acid decomposition in reflux system for the determination of Hg on xanthan gum samples by cold vapor atomic absorption spectrometry (CV AAS). The best conditions of sample preparation method were optimized. This procedure proved to be safe for the quantification of this analyte, because no significant losses of Hg by volatilization, which is due to the efficient reflux system. The limits of detection and quantification were 0.0049 and 0.0163 ?g g? 1, respectively. The accuracy was evaluated through recovery tests performed with different species of Hg and CRM analysis, obtaining excellent recoveries. The values of Hg were below the LOD(m) for xanthan gum samples A and B. However, the other samples showed concentrations in the range of 0.027?0.325 ?g g? 1. The method proves suitable for the quantification of Hg, which is important due to the wide applicability of xanthan gum.
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