相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。In vitro digestion of complex foods: How microstructure influences food disintegration and micronutrient bioaccessibility
M. Hiolle et al.
FOOD RESEARCH INTERNATIONAL (2020)
Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing
Fabrice Bationo et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
Folate monoglutamate in cereal grains: Evaluation of extraction techniques and determination by LC-MS/MS
Mehmood Shahid et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
Effect of soybean processing on cell wall porosity and protein digestibility
Mostafa Zahir et al.
FOOD & FUNCTION (2020)
Linking genetics to epigenetics: The role of folate and folate-related pathways in neurodevelopmental disorders
C. Lintas
CLINICAL GENETICS (2019)
Improved folate monoglutamate extraction and application to folate quantification from wild lentil seeds by ultra-performance liquid chromatography-selective reaction monitoring mass spectrometry
Haixia Zhang et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2019)
Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea
Fanny Coffigniez et al.
JOURNAL OF FOOD ENGINEERING (2019)
Improved processing for the production of cereal-based fermented porridge enriched in folate using selected lactic acid bacteria and a back slopping process
Fabrice Bationo et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Bioaccessibility and antioxidant activity of phenolic compounds in cooked pulses
Tomas Lafarga et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
Buffering capacity of protein-based model food systems in the context of gastric digestion
Yamile A. Mennah-Goveta et al.
FOOD & FUNCTION (2019)
A systematic review of the vitamin B12, folate and homocysteine triad across body mass index
N. Wiebe et al.
OBESITY REVIEWS (2018)
Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting
Carla Motta et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)
Impact of optimised cooking on the antioxidant activity in edible mushrooms
Zhi Xiang Ng et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Simulation of Food Folate Digestion and Bioavailability of an Oxidation Product of 5-Methyltetrahydrofolate
Christiane Ringling et al.
NUTRIENTS (2017)
Folates: Chemistry, analysis, occurrence, biofortification and bioavailability
Ramesh Kumar Saini et al.
FOOD RESEARCH INTERNATIONAL (2016)
Genetic diversity of folate profiles in seeds of common bean, lentil, chickpea and pea
Ambuj B. Jha et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Folate content in faba beans (Vicia faba L.)-effects of cultivar, maturity stage, industrial processing, and bioprocessing
Mohammed E. Hefni et al.
FOOD SCIENCE & NUTRITION (2015)
Folate content in processed legume foods commonly consumed in Egypt
Mohammed Hefni et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe
Haizhen Mo et al.
FOOD CHEMISTRY (2013)
Occurrence, Stability, and Determination of Formyl Folates in Foods
Margaretha Jagerstad et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Folate in barley grain and fractions
Minnamari Edelmann et al.
JOURNAL OF CEREAL SCIENCE (2013)
Accounting for an Isobaric Interference Allows Correct Determination of Folate Vitamers in Serum by Isotope Dilution-Liquid Chromatography-Tandem MS
Zia Fazili et al.
JOURNAL OF NUTRITION (2013)
Physiochemical Characterization of β-glucan and in vitro Release of Lactoferrin from β-glucan Microparticles
Hemant Kumar et al.
CURRENT DRUG DELIVERY (2013)
Folate in oats and its milling fractions
Minnamari Edelmann et al.
FOOD CHEMISTRY (2012)
Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea)
Nicolas Delchier et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium polyphenols, zinc, and vitamins B6, B12, D, and E
Paz Etcheverry et al.
FRONTIERS IN PHYSIOLOGY (2012)
Effect of Enzymatic Hydrolysis on Native Starch Granule Structure
Jaroslav Blazek et al.
BIOMACROMOLECULES (2010)
Folates in bread: retention during bread-making and in vitro bioaccessibility
Veronica Ohrvik et al.
EUROPEAN JOURNAL OF NUTRITION (2010)
pH stability of individual folates during critical sample preparation steps in prevision of the analysis of plant folates
Veerle De Brouwer et al.
PHYTOCHEMICAL ANALYSIS (2007)
Retention of folates in cooked, stored and reheated peas, broccoli and potatoes for use in modern large-scale service systems
Tonje Holte Stea et al.
FOOD CHEMISTRY (2007)
Effect of baking method and fermentation on folate content of rye and wheat breads
S Kariluoto et al.
CEREAL CHEMISTRY (2004)
分享论文
