相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Determination of lead traces in honey using a fluorimetric method
Maria Carolina Talio et al.
FOOD CHEMISTRY (2019)
An overview of physicochemical characteristics and health-promoting properties of honeydew honey
Siluana Katia Tischer Seraglio et al.
FOOD RESEARCH INTERNATIONAL (2019)
Characterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics
Ivica Strelec et al.
FOOD ANALYTICAL METHODS (2018)
Chemical properties of commercially available honey species and the functional properties of caramelization and Maillard reaction products derived from these honey species
T. Nagai et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters, and chemometrics
Ivana Flanjak et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2016)
Honey: Chemical composition, stability and authenticity
Priscila Missio da Silva et al.
FOOD CHEMISTRY (2016)
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics
Erna Schuhfried et al.
TALANTA (2016)
Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics
Ioannis K. Karabagias et al.
FOOD RESEARCH INTERNATIONAL (2014)
Revisiting the critical values of the Lilliefors test: towards the correct agrometeorological use of the Kolmogorov-Smirnov framework
Gabriel Constantino Blain
BRAGANTIA (2014)
A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication
C. Herrero Latorre et al.
FOOD CHEMISTRY (2013)
Determination of the oxidation stability of biodiesel and oils by spectrofluorimetry and multivariate calibration
Marilena Meira et al.
TALANTA (2011)
Validation of HPLC methods for analysis of vitamins B(1), B(2), B(6) and niacin naturally present in cereal flours
Ana Elisa Ferreira Presoto et al.
QUIMICA NOVA (2008)
分享论文
