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Methyl jasmonate enhances biocontrol efficacy of Rhodotorula glutinis to postharvest blue mold decay of pears
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Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)
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Reduction in microbial growth and improvement of storage quality in fresh-cut pineapple after methyl jasmonate treatment
M Martínez-Ferrer et al.
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Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved
HJ Yao et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
The effects of ethylene, methyljasmonate and 1-MCP on abscission of cherry tomatoes from the bunch and expression of endo-1,4-β-glucanases
D Beno-Moualem et al.
PLANT SCIENCE (2004)
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Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya 'Sunrise'
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Exogenous methyl jasmonate induces volatile emissions in cotton plants
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Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit
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