相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Antiproliferative and antioxidant effect of polar hemp extracts (Cannabis sativa L., Fedora cv.) in human colorectal cell lines
Stefania Moccia et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2020)
Application of extrusion technology in plant food processing byproducts: An overview
William Leonard et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Hempseed in food industry: Nutritional value, health benefits, and industrial applications
William Leonard et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Hempseed Lignanamides Rich-Fraction: Chemical Investigation and Cytotoxicity towards U-87 Glioblastoma Cells
Ersilia Nigro et al.
MOLECULES (2020)
Analysis of polyphenols in apple pomace: A comparative study of different extraction and hydrolysis procedures
Wu Li et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Cannabisin F from Hemp (Cannabis sativa) Seed Suppresses Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglia as SIRT1 Modulator
Shanshan Wang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)
Francesco Siano et al.
MOLECULES (2019)
Effects of germination combined with extrusion on the nutritional composition, functional properties and polyphenol profile and related in vitro hypoglycemic effect of whole grain corn
Kuijie Gong et al.
JOURNAL OF CEREAL SCIENCE (2018)
Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice
Ruifen Zhang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran
Nydia E. Buitimea-Cantua et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)
Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of Cannabis sativa L. Essential Oil: A Multidisciplinary Study
Gokhan Zengin et al.
MOLECULES (2018)
Hemp (Cannabis sativa L.) Seed Phenylpropionamides Composition and Effects on Memory Dysfunction and Biomarkers of Neuroinflammation Induced by Lipopolysaccharide in Mice
Yuefang Zhou et al.
ACS OMEGA (2018)
Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments
Gangcheng Wu et al.
FOOD CHEMISTRY (2017)
Response surface methodology for evaluation and optimization of process parameter and antioxidant capacity of rice flour modified by enzymatic extrusion
Enbo Xu et al.
FOOD CHEMISTRY (2016)
Polyphenolic compound stability and antioxidant capacity of apple pomace in an extruded cereal
Julieta Leyva-Corral et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Identification and characterization of two novel α-glucosidase inhibitory oligopeptides from hemp (Cannabis sativa L.) seed protein
Yao Ren et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
In-vitro α-amylase and α-glucosidase inhibitory activity of Adiantum caudatum Linn. and Celosia argentea Linn. extracts and fractions
Madhusudhan Telagari et al.
INDIAN JOURNAL OF PHARMACOLOGY (2015)
Characterization of Lignanamides from Hemp (Cannabis sativa L.) Seed and Their Antioxidant and Acetylcholinesterase Inhibitory Activities
Xiaoli Yan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Antioxidant activity, free gamma-aminobutyric acid content, selected physical properties and consumer acceptance of germinated brown rice extrudates as affected by extrusion process
Parisut Chalermchaiwat et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Characterization of Byproducts Originating from Hemp Oil Processing
Milica Pojic et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Cannabisin B induces autophagic cell death by inhibiting the AKT/mTOR pathway and S phase cell cycle arrest in HepG2 cells
Tianpeng Chen et al.
FOOD CHEMISTRY (2013)
The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.)
Tianpeng Chen et al.
FOOD CHEMISTRY (2012)
Revisiting the role of acetylcholinesterase in Alzheimer’s disease: cross-talk with P-tau and β-amyloid
María-Salud García-Ayllón
Frontiers in Molecular Neuroscience (2011)
Effect of extrusion process on antioxidant activity, total phenolics and β-glucan content of extrudates developed from barley-fruit and vegetable by-products
Aylin Altan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Kriengsak Thaipong et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice color quality:: Effect of juice processing on bayberry anthocyanins and polyphenolics
ZX Fang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)