相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed
Maria Cermeno et al.
ELECTROPHORESIS (2020)
Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification
Remi Przybylski et al.
MEMBRANES (2020)
Production of Whey-Derived DPP-IV Inhibitory Peptides Using an Enzymatic Membrane Reactor
John O'Halloran et al.
FOOD AND BIOPROCESS TECHNOLOGY (2019)
Peptigram: A Web-Based Application for Peptidomics Data Visualization
Jean Manguy et al.
JOURNAL OF PROTEOME RESEARCH (2017)
Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization
Soren Drud Nielsen et al.
FOOD CHEMISTRY (2017)
Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system
Niamh M. Murray et al.
JOURNAL OF SENSORY STUDIES (2017)
Predicting antimicrobial peptides with improved accuracy by incorporating the compositional, physico-chemical and structural features into Chou's general PseAAC
Prabina Kumar Meher et al.
SCIENTIFIC REPORTS (2017)
Rapid Screening of Antimicrobial Synthetic Peptides
Maciej Jaskiewicz et al.
INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS (2016)
Isolation and identification of some antibacterial peptides in the plasmin-digest of β-casein
M. Sedaghati et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Alice B. Nongonierma et al.
PEPTIDES (2016)
Milk derived bioactive peptides and their impact on human health - A review
D. P. Mohanty et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2016)
Virtual screening of a milk peptide database for the identification of food-derived antimicrobial peptides
Yufang Liu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin
Jeremie Theolier et al.
DAIRY SCIENCE & TECHNOLOGY (2014)
Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues
Stephen McClean et al.
FOOD CHEMISTRY (2014)
New Milk Protein-Derived Peptides with Potential Antimicrobial Activity: An Approach Based on Bioinformatic Studies
Bartlomiej Dziuba et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Accurate Proteome-wide Label-free Quantification by Delayed Normalization and Maximal Peptide Ratio Extraction, Termed MaxLFQ
Juergen Cox et al.
MOLECULAR & CELLULAR PROTEOMICS (2014)
Dairy-derived antimicrobial peptides: Action mechanisms, pharmaceutical uses and production proposals
A. Sibel Akalin
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Structure-Activity Relationship of Synthetic Variants of the Milk-Derived Antimicrobial Peptide αs2-Casein f(183-207)
Avelino Alvarez-Ordonez et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
CPPpred: prediction of cell penetrating peptides
Therese A. Holton et al.
BIOINFORMATICS (2013)
Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique
Hend A. Elbarbary et al.
BIOFACTORS (2012)
Production of the antimicrobial peptides Caseicin A and B by Bacillus isolates growing on sodium caseinate
R. M. Kent et al.
LETTERS IN APPLIED MICROBIOLOGY (2012)
Alginate: Properties and biomedical applications
Kuen Yong Lee et al.
PROGRESS IN POLYMER SCIENCE (2012)
Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides
Dominic Agyei et al.
BIOTECHNOLOGY ADVANCES (2011)
Physicochemical Properties and Antimicrobial Efficacy of Electrostatic Complexes Based on Cationic ε-Polylysine and Anionic Pectin
Yuhua Chang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Influence of pectin structure on texture of pectin-calcium gels
Ilse Fraeye et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Antimicrobial peptides generated from milk proteins: a survey and prospects for application in the food industry. A review
Noreddine Benkerroum
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2010)
Potential bioactive effects of casein hydrolysates on human cultured cells
Martha Phelan et al.
INTERNATIONAL DAIRY JOURNAL (2009)
MaxQuant enables high peptide identification rates, individualized p.p.b.-range mass accuracies and proteome-wide protein quantification
Juergen Cox et al.
NATURE BIOTECHNOLOGY (2008)
Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis
Ana Quiros et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Identification of antibacterial peptides from bovine κ-casein
Ivan Lopez-Exposito et al.
JOURNAL OF FOOD PROTECTION (2006)
Antihypertensive effect of peptides obtained from Enterococcus faecalis-fermented milk in rats
M. Miguel et al.
JOURNAL OF DAIRY SCIENCE (2006)
The co-evolution of host cationic antimicrobial peptides and microbial resistance
Andreas Peschel et al.
NATURE REVIEWS MICROBIOLOGY (2006)
Casein-derived antimicrobial peptides generated by Lactobacillus acidophilus DPC6026
A Hayes et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Peptides derived from sodium caseinate Hydrolysates produced by Lactobacillus helveticus NCC 2765
MC Robert et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition
SG Rival et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese
T Saito et al.
JOURNAL OF DAIRY SCIENCE (2000)