相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Demethylation of Methylmercury in Bird, Fish, and Earthworm
Alain Manceau et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2021)
Semi-industrial development of nutritious and healthy seafood dishes from sustainable species
Helena Oliveira et al.
FOOD AND CHEMICAL TOXICOLOGY (2021)
Hg and Se composition in demersal deep-sea fish from the North-East Atlantic
Guilherme Teixeira et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2020)
Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
Vera Barbosa et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Dietary exposure of the Italian population to nickel: The national Total Diet Study
Francesco Cubadda et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)
Lisbeth Dahl et al.
FOODS (2020)
Effects of geography and species variation on selenium and mercury molar ratios in Northeast Atlantic marine fish communities
Atabak M. Azad et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets
Ricardo N. Alves et al.
FOOD CHEMISTRY (2018)
Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties
Francesco Cubadda et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2017)
Dietary exposure of the Italian population to inorganic arsenic: The 2012-2014 Total Diet Study
Francesco Cubadda et al.
FOOD AND CHEMICAL TOXICOLOGY (2016)
In vivo formation of natural HgSe nanoparticles in the liver and brain of pilot whales
Zuzana Gajdosechova et al.
SCIENTIFIC REPORTS (2016)
Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood
Jar Alexander et al.
EFSA JOURNAL (2015)
Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury
Carlo Agostoni et al.
EFSA JOURNAL (2014)
Selenoneine, a Novel Selenium-Containing Compound, Mediates Detoxification Mechanisms against Methylmercury Accumulation and Toxicity in Zebrafish Embryo
Michiaki Yamashita et al.
MARINE BIOTECHNOLOGY (2013)
Investigation of iodine bioavailability from chicken eggs versus iodized kitchen salt with in vitro method
Elzbieta Lipiec et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)
Scientific Opinion on Arsenic in Food EFSA Panel on Contaminants in the Food Chain (CONTAM)
Jan Alexander et al.
EFSA JOURNAL (2009)
Bioavailability of iodine from normal diets rich in dairy products results of balance studies in women
G Jahreis et al.
EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES (2001)
分享论文
