4.4 Article

Application of Optical Spectroscopic Techniques and Multivariate Statistical Analysis as a Method of Determining the Percentage and Type of Adulteration of Extra Virgin Olive Oil

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Pigments in Extra-Virgin Olive Oils Produced in Tuscany (Italy) in Different Years

Cristina Lazzerini et al.

Review Biochemistry & Molecular Biology

Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease

Lisa Parkinson et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)

Article Agriculture, Multidisciplinary

Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC

Hazem Jabeur et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Agriculture, Multidisciplinary

Detection and Identification of Extra Virgin Olive Oil Adulteration by GC-MS Combined with Chemometrics

Yang Yang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Spectroscopy

Quantitative detection of adulterated olive oil by Raman spectroscopy and chemometrics

Xiao-Fang Zhang et al.

JOURNAL OF RAMAN SPECTROSCOPY (2011)

Article Agriculture, Multidisciplinary

A Novel Method To Quantify the Adulteration of Extra Virgin Olive Oil with Low-Grade Olive Oils by UV-Vis

Jose S. Torrecilla et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Endocrinology & Metabolism

Multivariate paired data analysis: multilevel PLSDA versus OPLSDA

Johan A. Westerhuis et al.

METABOLOMICS (2010)

Article Food Science & Technology

Application of synchronous fluorescence spectroscopy for determination of extra virgin olive oil adulteration

Anna Dankowska et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2009)

Article Chemistry, Applied

Rapid synchronous fluorescence method for virgin olive oil adulteration assessment

Konstantina I. Poulli et al.

FOOD CHEMISTRY (2007)

Article Chemistry, Applied

Detection of olive oil adulteration using principal component analysis applied on total and regio FA content

VG Dourtoglou et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2003)

Article Agriculture, Multidisciplinary

Pigments in Greek virgin olive oils: occurrence and levels

E Psomiadou et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)

Article Chemistry, Applied

A novel analytical method to detect adulteration of virgin olive oil by other oils

T Mavromoustakos et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)