相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Impact of the presence of oxytetracycline residues in milk destined for the elaboration of dairy products: The specific case of mature goat cheese
P. Quintanilla et al.
INTERNATIONAL DAIRY JOURNAL (2020)
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process
Luca Maria Chiesa et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Detection and determination of stability of the antibiotic residues in cow's milk
Mahantesh Kurjogi et al.
PLOS ONE (2019)
Tetracycline antibiotics transfer from contaminated milk to dairy products and the effect of the skimming step and pasteurisation process on residue concentrations
Anna Gajda et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)
Distribution of Spiked Drugs between Milk Fat, Skim Milk, Whey, Curd, and Milk Protein Fractions: Expansion of Partitioning Models
Sara J. Lupton et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
LC-MS study of the heat degradation of veterinary antibiotics in raw milk after boiling
Noerni Laszlo et al.
FOOD CHEMISTRY (2018)
Transfer of oxytetracycline from ovine spiked milk to whey and cheese
Roberto Cabizza et al.
INTERNATIONAL DAIRY JOURNAL (2017)
Antimicrobial activity in cheese whey as an indicator of antibiotic drug transfer from goat milk
J. Giraldo et al.
INTERNATIONAL DAIRY JOURNAL (2017)
Distribution of Animal Drugs among Curd, Whey, and Milk Protein Fractions in Spiked Skim Milk and Whey
Nancy W. Shappell et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Assessment of antibacterial drug residues in milk for consumption in Kosovo
Adem Rama et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2017)
Antimicrobial resistance: a One Health perspective
Laura H. Kahn
TRANSACTIONS OF THE ROYAL SOCIETY OF TROPICAL MEDICINE AND HYGIENE (2017)
Distribution of Animal Drugs between Skim Milk and Milk Fat Fractions in Spiked Whole Milk: Understanding the Potential Impact on Commercial Milk Products
Heldur Hakk et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
A Predictive Model for the Diagnosis of Allergic Drug Reactions According to the Medical History
Beatriz Hierro Santurino et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE (2016)
Management of allergy to penicillins and other beta-lactams
R. Mirakian et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2015)
Transfer of chloramphenicol from milk to commercial dairy products - Experimental proof
Tomasz Sniegocki et al.
FOOD CONTROL (2015)
Effect of heat treatments on stability of β-lactams in milk
M. Roca et al.
JOURNAL OF DAIRY SCIENCE (2011)
Long-term impacts of antibiotic exposure on the human intestinal microbiota
Cecilia Jernberg et al.
MICROBIOLOGY-SGM (2010)
Treatment of mastitis during lactation
S. Pyorala
IRISH VETERINARY JOURNAL (2009)
Milk excretion of ivermectin and moxidectin in dairy sheep:: Assessment of drug residues during cheese elaboration and ripening period
FA Imperiale et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)