Characterization of anthocyanin from red sorghum (Sorghum bicolor) bran by liquid chromatography-electron spray ionization mass spectrometry analysis

In the present study, anthocyanin pigments from red sorghum (Sorghum bicolor) bran were identified and characterized by Liquid Chromatography-Electron Spray Ionization Mass Spectrometry. The individual anthocyanins were identified by comparing their mass spectrometric data and retention times, published data. 3-deoxyanthocyanidins and methyl 3-deoxyanthocyanidins were identified in red sorghum bran. This paper presents complete LCMS profile and MS spectrometric data of red sorghum bran.

Automated summary

The present study identified and characterized anthocyanin pigments from red sorghum bran using Liquid Chromatography-Electron Spray Ionization Mass Spectrometry. 3-deoxyanthocyanidins and methyl 3-deoxyanthocyanidins were identified in the red sorghum bran. The paper presents a complete LCMS profile and MS spectrometric data of the red sorghum bran.