期刊
EUROPEAN JOURNAL OF CLINICAL NUTRITION
卷 76, 期 2, 页码 297-308出版社
SPRINGERNATURE
DOI: 10.1038/s41430-021-00950-1
关键词
-
资金
- Amazentis SA
This study investigates the prevalence of UA producers in a healthy population and the effectiveness of direct UA supplementation in overcoming microbiome variability. Results show that 40% of subjects converted precursor compounds into UA after consuming pomegranate juice. UA producers were characterized by higher gut microbiome diversity and a specific bacteria ratio. Direct supplementation significantly increased plasma UA levels, providing a >6-fold exposure compared to PJ.
Background Urolithin A (UA) is produced by gut microflora from foods rich in ellagitannins. UA has been shown to improve mitochondrial health preclinically and in humans. Not everyone has a microbiome capable of producing UA, making supplementation with UA an appealing strategy. Objective This is the first detailed investigation of the prevalence of UA producers in a healthy population and the ability of direct UA supplementation to overcome both microbiome and dietary variability. Dietary intake of a glass of pomegranate juice (PJ) was used to assess UA producer status (n = 100 participants) and to characterize differences in gut microbiome between UA producers from non-producers. Methods Subjects were randomized (1:1) to either PJ or a food product containing UA (500 mg). Prevalence of UA producers and non-producers were determined in the PJ group. Diet questionnaires and fecal samples were collected to compare differences between UA producers and non-producers along with plasma samples at different time points to assess levels of UA and its conjugates between the interventions. Results Only 12% of subjects had detectable levels of UA at baseline. Following PJ intake similar to 40% of the subjects converted significantly the precursor compounds into UA. UA producers were distinguished by a significantly higher gut microbiome diversity and ratio of Firmicutes to Bacteroides. Direct supplementation with UA significantly increased plasma levels and provided a >6-fold exposure to UA vs. PJ (p < 0.0001). Conclusions Differences in gut microbiome and diet that dictate natural exposure to UA can be overcome via direct dietary UA supplementation.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据