4.5 Article

Evaluation of salt tolerance in cowpea at seedling stage

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Cowpea fresh pods - a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe

Ioannis Karapanos et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Review Agronomy

Salt Tolerance in Rice: Focus on Mechanisms and Approaches

Inja Naga Bheema Lingeswara Reddy et al.

RICE SCIENCE (2017)

Article Agronomy

A Simple Greenhouse Method for Screening Salt Tolerance in Soybean

Fernando Ledesma et al.

CROP SCIENCE (2016)

Article Multidisciplinary Sciences

Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing

Xinpeng Qi et al.

NATURE COMMUNICATIONS (2014)

Article Agronomy

Response of cowpea (Vigna unguiculata) to salinity and irrigation regimes

Oral Düzdemir et al.

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2010)