Conversion of brewers' spent grain into proteinaceous animal feed using solid state fermentation

Brewers' spent grain (BSG) represents the 85% of the total residue produced during the beer brewing process, with a global annual production volume exceeding 30Mtons. The current study concerns the application of solid state fermentation (SSF) as a bioprocess where the nutritional value of BSG is improved for further use as animal feed with increased value. The investigated SSF procedure was initiated by the edible fungi Pleurotus ostreatus, which constitutes a natural source of proteins, beta-glucans, and various metabolites (vitamins, nutrients, etc.). Herein, the SSF of BSG resulted in a significant increase of protein content by 49.49%, a 10-fold increase of 1,3-1,6 beta-glucans, and a respective reduction of cellulose by 11.42%. The application of this method is expected to provide some useful information on the utilization of BSG as substrate for fungi-initiated SSF, a bioprocess allowing the significant reduction of the environmental impact caused by the beer brewing industry and simultaneously producing animal feed with higher protein content and improved nutritional characteristics. Such studies contribute to confront the unavailability of proteinaceous animal feed observed in the last decade.

Automated summary

This study focuses on utilizing solid state fermentation to improve the nutritional value of brewers' spent grain (BSG) for animal feed. By using edible fungi Pleurotus ostreatus, significant increases in protein content, beta-glucans, and reduction in cellulose were achieved through SSF. This method can potentially reduce environmental impact from beer brewing while producing animal feed with higher protein content and improved nutritional characteristics.