Takakura composting method for food wastes from small and medium industries with indigenous compost

The current work aimed to study the physical, chemical and biological properties of food wastes generated from small and medium industries by using Takakura composting methods. Composting method was referred as indigenous compost (IC) and commercial compost (CC) reactors. The reactors were operated at 44 degrees C, pH (6 to 8.5) and 40 to 55 % of moisture for 22 weeks in closed environment using a carpet around the basket to avoid external disturbance. The results revealed that the total Kjeldahl nitrogen (TKN), total phosphorus (TP) and potassium (K) in the IC reactors were 6300, 10.57 and 726.07 ppm, respectively, while 8400, 15.45 and 727.81 ppm, respectively, in the CC reactors. Moreover, both IC and CC has Cd2+, Cr2+, Cu2+, Pb2+, Ni2+ and Zn2+ concentrations within the compost legislation standard (CLS). The findings of this study indicated that the composting method could be used as an alternative food waste management in small and medium industry and the Takakura composting method is suitable for food waste composting.

Automated summary

The study examined the physical, chemical and biological properties of food wastes from small and medium industries using Takakura composting methods. Results showed that both indigenous compost and commercial compost met compost legislation standards, indicating that the Takakura composting method is suitable for food waste management in small and medium industries.