Mechanism of Cr(VI) reduction by Lysinibacillus sp. HST-98, a newly isolated Cr (VI)-reducing strain

Facing the increasingly severe Cr(VI) pollution, bioreduction has proved to be an eco-friendly remediation method. An isolated strain identified as Lysinibacillus can relatively reduce Cr(VI) well. Even if the concentration of Cr(VI) increased to 250mg/L, the strain HST-98 could also grow and remove Cr(VI) well. After optimization of reaction conditions, the optimal pH, temperature, and electron donor are 8 similar to 9, 36 degrees C, and sodium lactate, respectively. Coexisting metal ions such as Cu2+, Co2+, and Mn2+ are beneficial to reduce Cr(VI), while Zn2+, Ni2+, and Cd2+ are just the opposite. What is more, the mechanism of the reduction by the strain HST-98 is chiefly mediated by intracellular enzymes. After gene sequence homology blast and analysis, the genes and enzymes related to chromium metabolism in strain HST-98 have been annotated, which helps us to further understand the reduction mechanism of the strain HST-98. In general, Lysinibacillus sp. HST-98 is a potential candidate to repair the Cr(VI)-contaminated sites.

Automated summary

The isolated strain Lysinibacillus HST-98 shows promising results in reducing Cr(VI) pollution, even at high concentrations. Optimal growth conditions for the strain include a pH of 8-9, a temperature of 36 degrees Celsius, and sodium lactate as an electron donor. Coexisting metal ions like Cu2+, Co2+, and Mn2+ enhance Cr(VI) reduction, while Zn2+, Ni2+, and Cd2+ have the opposite effect. The reduction mechanism of strain HST-98 is primarily mediated by intracellular enzymes, and the genes and enzymes related to chromium metabolism in this strain have been annotated to further understand its mechanism.