4.5 Review

Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019-February 2021

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Article Chemistry, Analytical

Determination of Phenolic Acids in Botanical Pharmaceutical Products by Capillary Electrophoresis with Chemiluminescence Detection

Xin Chen et al.

Summary: A rapid and simple method utilizing capillary electrophoresis and chemiluminescence detection has been developed for the determination of phenolic acids in botanical drugs. Under optimized conditions, the analytes can be well separated within 7 minutes, with detection limits ranging from 35-58 mu g/mL and quantification limits ranging from 117-193 mu g/mL. This method has been successfully applied for the quantitative determination of phenolic acids in Lonicera japonica flos and Rhizoma Chuanxiong.

ANALYTICAL LETTERS (2021)

Review Biochemical Research Methods

CE-MS for metabolomics: Developments and applications in the period 2018-2020

Wei Zhang et al.

Summary: Capillary electrophoresis-mass spectrometry (CE-MS) has become a mature analytical technique in metabolomics, particularly for analyzing polar and charged metabolites efficiently. In recent years, there have been advancements in CE-MS methods and strategies for metabolomics, including improved interfacing techniques for coupling CE to MS, profiling metabolites in volume-restricted samples, and enhancing metabolic coverage.

ELECTROPHORESIS (2021)

Article Food Science & Technology

A duplex PCR-RFLP-CE for simultaneous detection of mandarin and grapefruit in orange juice

Yu-lin Liang et al.

Summary: This study established a duplex PCR-RFLP-CE method for simultaneous detection of mandarin and grapefruit components in orange juice, effectively addressing adulteration issues. The method showed specificity by only digesting amplified bands of mandarin and grapefruit, with no cuts observed in other fruits, providing an efficient detection method for orange juice adulteration.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2021)

Review Food Science & Technology

Foodomics in bee product research: a systematic literature review

Ioannis Kafantaris et al.

Summary: Foodomics is an emerging field that applies advanced omics technologies to improve human health through assessing various aspects related to food and nutrition. Honey bee products have been shown to be beneficial for human health, with honey, royal jelly, propolis, and pollen being considered superfoods due to their nutritional value. Research on omics implementations in bee product studies aims to improve authentication, safety, and bioactivity, with potential applications for disease prevention and microbiome research.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2021)

Article Food Science & Technology

Capillary Zone Electrophoresis Determination of Five Trace Food Additives in Beverage Samples Using Counterflow Transient Isotachophoresis

Jun Feng et al.

Summary: Transient isotachophoresis (tITP) is a universal online sample preconcentration technology that improves the sensitivity of capillary electrophoresis (CE). A new approach under counter-electroosmotic flow for the determination of five trace food additives has been developed, demonstrating significant improvements in sensitivity and detection capabilities. The method has been shown to be simple, rapid, and sensitive, with successful applications in separating and detecting trace food additives in beverage samples.

FOOD ANALYTICAL METHODS (2021)

Article Chemistry, Applied

Aliphatic organic acids and sugars in seven edible ripening stages of jucara fruit (Euterpe edulis Martius)

Mayara Schulz et al.

Summary: The study detected citric acid, malonic acid, malic acid, fructose, and glucose in seven edible fruits, showing that later ripening stages have higher contents of citric and malonic acids, while earlier stages are richer in glucose and fructose. Harvesting fruits between 17 to 30 days after the appearance of red fruits in the bunches may lead to sweeter and less acidic fruits.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)

Article Food Science & Technology

Impact of Extreme Obesity and Diet-Induced Weight Loss on the Fecal Metabolome and Gut Microbiota

Alicja M. Nogacka et al.

Summary: This study characterized fecal microbiota and metabolome in extreme obesity and after diet-induced weight loss, revealing variations in the interaction between gut microbiota and host linked to obesity status. Microbiota composition and metabolites were found to differ significantly between obese and normal-weight participants, with moderate diet-induced weight loss promoting shifts in the gut microbiota.

MOLECULAR NUTRITION & FOOD RESEARCH (2021)

Article Chemistry, Applied

In-line molecularly imprinted polymer solid phase extraction-capillary electrophoresis coupled with tandem mass spectrometry for the determination of patulin in apple-based food

David Moreno-Gonzalez et al.

Summary: A simple and sensitive method for determining patulin in apple-based products at low levels has been developed, utilizing molecularly imprinted polymer solid-phase extraction microcartridge in capillary electrophoresis with mass spectrometry. The method showed excellent validation parameters for patulin and successfully analyzed patulin content in various apple-based products, demonstrating high accuracy and precision.

FOOD CHEMISTRY (2021)

Article Food Science & Technology

A capillary electrophoresis approach for major unsaturated fatty acids screening in milk

Tatiane Lima Amorim et al.

Summary: A new method for analyzing unsaturated fatty acids (UFAs) in milk using capillary zone electrophoresis with direct UV detection was proposed in this study, showing short analysis time and simple sample preparation. The results indicated no significant differences in UFA profiles among milk powder samples with different oxygen content after ten months.

INTERNATIONAL DAIRY JOURNAL (2021)

Article Food Science & Technology

Mass spectrometry-based lipidomics as a powerful platform in foodomics research

Bangfu Wu et al.

Summary: MS-based lipidomics, derived from metabolomics, focuses on comprehensive analysis of lipid molecules in biological matrices. This approach has shown great potential in food lipids analysis and dietary lipid nutrition research within foodomics field. The combination of MS and chemometric tools enables sensitive detection of food fraud and investigation of the functional roles of dietary lipids.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Article Biochemical Research Methods

Rapid capillary gel electrophoresis analysis of human milk oligosaccharides for food additive manufacturing in-process control

Marton Szigeti et al.

Summary: Industrial production of human milk oligosaccharides (HMOs) is gaining increasing attention, with challenges in analysis overcome by capillary gel electrophoresis. Commercially available gel compositions were successful in analyzing a mixture of synthetic HMOs and demonstrated feasibility in real-time process control examples.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2021)

Article Chemistry, Applied

Ultrafast high-resolution analysis of human milk oligosaccharides by multicapillary gel electrophoresis

Daniel Sarkozy et al.

Summary: This study presents an ultrafast high-resolution method for separating human milk oligosaccharides (HMOs) using multicapillary gel electrophoresis, which improves the analysis speed and resolution of HMOs.

FOOD CHEMISTRY (2021)

Review Biotechnology & Applied Microbiology

Natural products in drug discovery: advances and opportunities

Atanas G. Atanasov et al.

Summary: Natural products and their analogues have historically played a significant role in pharmacotherapy, however, they also present challenges. Recent technological and scientific developments are addressing these challenges and revitalizing interest in natural products as drug leads, particularly for combating antimicrobial resistance.

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Article Food Science & Technology

Foodomics: A new approach in food quality and safety

Pinar Balkir et al.

Summary: Foodomics is a powerful tool for determining food constituents and nutrients at the molecular level. Recent research in the food area has been accelerated by using various omics disciplines such as proteomics, metabolomics, and lipidomics. These researches are not only used for analyzing food constituents, but also for food authentication and evaluation of food safety and quality.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Review Food Science & Technology

Suitability of High-Resolution Mass Spectrometry for Routine Analysis of Small Molecules in Food, Feed and Water for Safety and Authenticity Purposes: A Review

Maxime Gavage et al.

Summary: In recent years, high-resolution mass spectrometry has become increasingly popular for food, feed, and environmental analysis. Due to its full-scan analysis and ability to screen an unlimited number of compounds in a single analysis, it is well-suited for monitoring contaminants and residues. Through relevant studies and methods, high-resolution mass spectrometry can achieve detection levels in compliance with current legislation, making it a versatile and appropriate tool for routine testing.
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Sample preparation in capillary electrophoresis for the determination of small molecule drugs and metabolites in urine

Ranasinghe Muhandiramge et al.

BIOANALYSIS (2021)

Review Biochemical Research Methods

Towards superior plant-based foods using metabolomics

Doris M. Jacobs et al.

Summary: Metabolomics is proving to be a valuable tool for achieving key future goals in agronomy and food production, including sustainability, crop resilience, food quality, safety, storage, and nutrition. Through targeted and/or untargeted small-molecule analysis combined with chemometric analysis, the complexity of plant-based foods has been better understood, though there is still much to uncover. State-of-the-art food metabolomics provides insights into the molecular mechanisms underlying sensory and nutritional characteristics of foods, enabling increased precision and efficiency.

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Article Food Science & Technology

Analysis of Hordeins in Barley Grain and Malt by Capillary Electrophoresis-Mass Spectrometry

Laura Pont et al.

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A CZE-UV Method for Saturated and Unsaturated Fatty Acids Determination in Hops

Lucas Mattos Duarte et al.

JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS (2020)

Article Agriculture, Multidisciplinary

Development of a capillary zone electrophoresis method to determine natamycin in food and a comparison with a liquid chromatography method

Xiaobin Li et al.

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Identification of diarrheagenic Escherichia coli by a new multiplex PCR assay and capillary electrophoresis

Jingyun Zhang et al.

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Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresis

Emoke Szerdahelyi et al.

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Article Food Science & Technology

Quantification of strains in mixed lager yeast cultures using microsatellite PCR and GeXP

Xiaoping Hou et al.

JOURNAL OF THE INSTITUTE OF BREWING (2020)

Article Food Science & Technology

Determination of lactose and lactulose isomers in UHT milk by CZE-UV

Leandra Natalia de Oliveira Neves et al.

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Chiral analysis in food science

Gerardo Alvarez-Rivera et al.

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Chiral capillary electrophoresis

Samuel Bernardo-Bermejo et al.

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Dansyl Chloride as a Derivatizing Agent for the Analysis of Biogenic Amines by CZE-UV

Jessica Oliveira Fernandes Mantoanelli et al.

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Food authentication in real life: How to link nontargeted approaches with routine analytics?

Marina Creydt et al.

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Advances in Lipid Capillary Electromigration Methods to Food Analysis Within the 2010s Decade

Tatiane Lima Amorim et al.

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Foodomics evaluation of the anti-proliferative potential of Passiflora mollissima seeds

Diego Ballesteros-Vivas et al.

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An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk

Kajsa Nilsson et al.

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Serum nonesterified fatty acids have utility as dietary biomarkers of fat intake from fish, fish oil, and dairy in women[S]

Sandi M. Azab et al.

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Effect of blanching on the concentration of metabolites in two parts of Undaria pinnatifida, Wakame (leaf) and Mekabu (sporophyll)

Shahlizah Sahul Hamid et al.

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MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals

Susumu Muroya et al.

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Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea

Astrid Bonke et al.

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Antioxidant Activity of Flavonoid Rich Fraction ofLigaria cuneifolia(Loranthaceae)

Cecilia Dobrecky et al.

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Simultaneous detection of zearalenone, citrinin, and ochratoxin A in pepper by capillary zone electrophoresis

Minghui Li et al.

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Analysis of fumonisin mycotoxins with capillary electrophoresis - mass spectrometry

Adam Kecskemeti et al.

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Determination of native amino acids and lactic acid in Lactobacillus helveticus culture media by capillary electrophoresis using Cu2+ and β-cyclodextrins as additives

Daria Makeeva et al.

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Molecularly imprinted polymers and capillary electrophoresis for sensing phytoestrogens in milk

Jaroslava Bezdekova et al.

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Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary Electrophoresis

Raffaella Colombo et al.

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Sucrose hydrolysis during the preparation of dandelion honey

Tomas Krizek et al.

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Separation and Determination ofd-Allose in Presence of Process-Related Impurities by Capillary Electrophoresis

Sri Rama Krishna Surapureddi et al.

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A review of pretreatment and analysis of macrolides in food (Update Since 2010)

Cong Hu et al.

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Contactless conductivity detection for analytical techniques: Developments from 2016 to 2018

Pavel Kuban et al.

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Recent progress of sample stacking in capillary electrophoresis (2016-2018)

Andrea Slampova et al.

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Electrochemical detection based on nanomaterials in CE and microfluidic systems

Tania Sierra et al.

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Sake cake (sake-kasu) ingestion increases branched-chain amino acids in the plasma, muscles, and brains of senescence-accelerated mice prone 8

Hanae Izu et al.

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Advances in the Determination of Nonprotein Amino Acids in Foods and Biological Samples by Capillary Electrophoresis

Raquel Perez-Miguez et al.

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A sensitive and high throughput method for the analysis of D-psicose by capillary electrophoresis

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Recent trends in analytical methods for water-soluble vitamins

Zakia Fatima et al.

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Identification of non-protein nitrogen compounds separated by CZE without derivatization from TCA extract from salted herring meat

Katarzyna Felisiak et al.

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Determination of glucosinolates in broccoli-based dietary supplements by cyclodextrin-mediated capillary zone electrophoresis

Matthias Lechtenberg et al.

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Analysis of Seven Biogenic Amines and Two Amino Acids in Wines Using Micellar Electrokinetic Chromatography

Chih-Ying Huang et al.

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Two-dimensional liquid chromatography approaches in Foodomics - A review

Lidia Montero et al.

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Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study

Paolo D'Incecco et al.

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Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis

Francisco Alberto de Souza Campos Junior et al.

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A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey

Patricia Brugnerotto et al.

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Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia

Veselina Adimcilar et al.

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A validated capillary electrophoresis method for fatty acid determination in encapsulated vegetable oils supplements

Tatiane Lima Amorim et al.

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Nutritional characterization of sake cake (sake-kasu) after heat-drying and freeze-drying

Hanae Izu et al.

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Food Genomics for the Characterization of PDO and PGI Virgin Olive Oils

Caterina Agrimonti et al.

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Smart phone-powered capillary electrophoresis on a chip for foodborne bacteria detection

Van Dan Nguyen et al.

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Cemil Aydogan

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Human Milk Oligosaccharides as Essential Tools for Basic and Application Studies on Galectins

Tadasu Urashima et al.

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Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

Gerardo Alvarez et al.

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