相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Lead transfer in the soil-root-plant system in a highly contaminated Andean area
Jorge Castro-Bedrinana et al.
PEERJ (2021)
Cadmium exposure and risk of adverse pregnancy and birth outcomes: a systematic review and dose-response meta-analysis of cohort and cohort-based case-control studies
A. Kofi Amegah et al.
JOURNAL OF EXPOSURE SCIENCE AND ENVIRONMENTAL EPIDEMIOLOGY (2021)
Development and validation of an instrument for monitoring child development indicators
Sonia Venancio et al.
JORNAL DE PEDIATRIA (2020)
Human health risk assessment due to metals in cow's milk from Singhbhum copper and iron mining areas, India
Soma Giri et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)
Potentially toxic elements (PTEs) in cereal-based foods: A systematic review and meta-analysis
Amin Mousavi Khaneghah et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Association between milk consumption and child growth for children aged 6-59 months
Christine Herber et al.
SCIENTIFIC REPORTS (2020)
The Effects of Cadmium Toxicity
Giuseppe Genchi et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
Lead Toxicity and Pollution in Poland
Angelika Edyta Charkiewicz et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia
Davit Pipoyan Ashot et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Assessment of Heavy Metals in Milk Produced by Black-and-White Holstein Cows from Moscow
Vladimir Safonov
CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE (2020)
Disruption of essential metal homeostasis in the brain by cadmium and high-fat diet
John C. Mazzocco et al.
TOXICOLOGY REPORTS (2020)
Lead exposure in an Italian population: Food content, dietary intake and risk assessment
Marcella Malavolti et al.
FOOD RESEARCH INTERNATIONAL (2020)
Levels of Essential and Xenobiotic Elements and Their Relationships in Milk Available on the Slovak Market with the Estimation of Consumer Exposure
Marcela Capcarova et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2019)
Heavy metals in food crops: Health risks, fate, mechanisms, and management
Prabhat Kumar Rai et al.
ENVIRONMENT INTERNATIONAL (2019)
Some toxic metals (Al, As, Mo, Hg) from cow's milk raised in a possibly contaminated area by different sources
Jose-Ramiro Gonzalez-Montana et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2019)
Determination of heavy metals and health risk assessment of cheese products consumed in Greece
Christophoros Christophoridis et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2019)
Determination of the content of Pb, Cd, Cu, Zn in dairy products from various regions of Poland
Monika Sujka et al.
OPEN CHEMISTRY (2019)
Association between prenatal cadmium exposure and cognitive development of offspring: A systematic review
Ziqi Liu et al.
ENVIRONMENTAL POLLUTION (2019)
Latin American consumption of major food groups: Results from the ELANS study
Irina Kovalskys et al.
PLOS ONE (2019)
Heavy metals in cow's milk and cheese produced in areas irrigated with waste water in Puebla, Mexico
Numa Pompilio Castro-Gonzalez et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2018)
ANIMAL SOURCED FOODS AND CHILD STUNTING
Derek Headey et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2018)
Health risk assessment of heavy metals in freshwater fish in the central and eastern North China
Wenjue Zhong et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2018)
Cadmium and atherosclerosis: A review of toxicological mechanisms and a meta-analysis of epidemiologic studies
Alexey A. Tinkov et al.
ENVIRONMENTAL RESEARCH (2018)
A systematic review and meta-analysis of metal concentrations in canned tuna fish in Iran and human health risk assessment
Jamal Rahmani et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Minerals and Heavy Metals in the Whole Raw Milk of Dairy Cows from Different Management Systems and Countries of Origin: A Meta-Analytical Study
Grzegorz Zwierzchowski et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Higher Longitudinal Milk Intakes Are Associated with Increased Height in a Birth Cohort Followed for 17 Years
Teresa A. Marshall et al.
JOURNAL OF NUTRITION (2018)
Lead and cadmium levels in raw bovine milk and dietary risk assessment in areas near petroleum extraction industries
Reza Norouzirad et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
Heavy Metal Mixture Exposure and Effects in Developing Nations: An Update
Brilliance Onyinyechi Anyanwu et al.
TOXICS (2018)
Analysis of trace metal concentrations in raw cow's milk from three dairy farms in North Gondar, Ethiopia: chemometric approach
M. L. Akele et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2017)
Assessment risk to children's health due to consumption of cow's milk in polluted areas in Puebla and Tlaxcala, Mexico
Numa Pompilio Castro Gonzalez et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2017)
Seasonal variation in the composition and processing characteristics of herd milk with varying proportions of milk from spring-calving and autumn-calving cows
Yingchen Lin et al.
JOURNAL OF DAIRY RESEARCH (2017)
Intake of Heavy Metals through Milk and Toxicity Assessment
Amir Ismail et al.
PAKISTAN JOURNAL OF ZOOLOGY (2017)
The role of cadmium in obesity and diabetes
Alexey A. Tinkov et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2017)
Cadmium and lead in animal tissue (muscle, liver and kidney), cow milk and dairy products in Korea
Dong-Gyu Kim et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2016)
Lead Concentrations in Raw Cow and Goat Milk Collected in Rural Areas of Croatia from 2010 to 2014
Nina Bilandzic et al.
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2016)
Determinants of serum cadmium levels in a Northern Italy community: A cross-sectional study
Tommaso Filippini et al.
ENVIRONMENTAL RESEARCH (2016)
Health risk assessment of trace elements via dietary intake of 'non-piscine protein source' foodstuffs (meat, milk and egg) in Bangladesh
Nazma Shaheen et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2016)
Assessment of heavy metal contamination in raw milk for human consumption
M. Younus et al.
SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE (2016)
Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy
Stuart M. Phillips et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
The Association between Dairy Intake and Breast Cancer in Western and Asian Populations: A Systematic Review and Meta-Analysis
Jiajie Zang et al.
JOURNAL OF BREAST CANCER (2015)
Effect of summer season on milk protein fractions in Holstein cows
U. Bernabucci et al.
JOURNAL OF DAIRY SCIENCE (2015)
The Role of the Pediatrician in Primary Prevention of Obesity
Stephen R. Daniels et al.
PEDIATRICS (2015)
Study of dung, urine, and milk of selected grazing animals as bioindicators in environmental geoscience-a case study from Mangampeta barite mining area, Kadapa District, Andhra Pradesh, India
V. Raghu
ENVIRONMENTAL MONITORING AND ASSESSMENT (2015)
Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries
Gitanjali M. Singh et al.
PLOS ONE (2015)
Milk nutritional composition and its role in human health
Paula C. Pereira
NUTRITION (2014)
Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes
Daphna K. Dror et al.
NUTRITION REVIEWS (2014)
Maternal Cadmium Levels during Pregnancy Associated with Lower Birth Weight in Infants in a North Carolina Cohort
Jill E. Johnston et al.
PLOS ONE (2014)
Concentrations of toxic heavy metals and trace elements in raw milk of Simmental and Holstein-Friesian cows from organic farm
Renata Pilarczyk et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2013)
Lead and cadmium concentrations in goat, cow, sheep, and buffalo milks from different regions of Iran
Ebrahim Rahimi
FOOD CHEMISTRY (2013)
Risk management of undesirable substances in feed following updated risk assessments
Frans Verstraete
TOXICOLOGY AND APPLIED PHARMACOLOGY (2013)
Contamination of Cows Milk by Heavy Metal in Egypt
Farag Malhat et al.
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2012)
Cadmium and lead in bovine milk in the mining area of the Caudal River (Spain)
Jose Ramiro Gonzalez-Montana et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2012)
Cadmium dietary exposure in the European population European Food Safety Authority
EFSA JOURNAL (2012)
A survey of selected essential and heavy metals in milk from different regions of Egypt using ICP-AES
Elham M. El Sayed et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2011)
The importance of milk and other animal-source foods for children in low-income countries
Daphna K. Dror et al.
FOOD AND NUTRITION BULLETIN (2011)
Trace metals in raw cows' milk and assessment of transfer to Comte cheese
Samuel Maas et al.
FOOD CHEMISTRY (2011)
Trace element levels in raw milk from northern and southern regions of Croatia
Nina Bilandzic et al.
FOOD CHEMISTRY (2011)
Genotoxic effects of lead: An updated review
Julia Garcia-Leston et al.
ENVIRONMENT INTERNATIONAL (2010)
Health risk assessment of heavy metals via dietary intake of foodstuffs from the wastewater irrigated site of a dry tropical area of India
Anita Singh et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Heavy Metal Residues in the Milk of Cattle and Goats During Winter Season
Ijaz Javed et al.
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2009)
The trace metal levels in milk and dairy products consumed in middle Anatolia-Turkey
Ahmet Ayar et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2009)
Assessing the health risk of heavy metals in vegetables to the general population in Beijing, China
Song Bo et al.
JOURNAL OF ENVIRONMENTAL SCIENCES (2009)
Health risk from heavy metals via consumption of food crops in the vicinity of Dabaoshan mine, South China
Ping Zhuang et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2009)
Lead residue levels in raw milk from different regions of Iran
M. Tajkarimi et al.
FOOD CONTROL (2008)
Milk trace elements in lactating cows environmentally exposed to higher level of lead and cadmium around different industrial units
R. C. Patra et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2008)
Constraints on the delivery of animal-source foods to infants and young children:: Case studies from five countries
Helena Pachon et al.
FOOD AND NUTRITION BULLETIN (2007)
Optimizing bone health and calcium intakes of infants, children, and adolescents
FR Greer et al.
PEDIATRICS (2006)
Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish
XL Wang et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2005)
Distribution of pesticides and heavy metals in trophic chain
I Baranowska et al.
CHEMOSPHERE (2005)
Blood lead levels in lactating cows reared around polluted localities; transfer of lead into milk
D Swarup et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2005)
分享论文
