相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Nutritional guidelines for the management of insulin resistance
Giovanna Muscogiuri et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Effects of carbohydrate restriction on postprandial glucose metabolism, β-cell function, gut hormone secretion, and satiety in patients with Type 2 diabetes
Mads J. Skytte et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2021)
8. Obesity Management for the Treatment of Type 2 Diabetes: Standards of Medical Care in Diabetes-2021
DIABETES CARE (2021)
Gut microbiome changes induced by a diet rich in fruits and vegetables
Marie van der Merwe
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2021)
Efficacy and safety of low and very low carbohydrate diets for type 2 diabetes remission: systematic review and meta-analysis of published and unpublished randomized trial data
Joshua Z. Goldenberg et al.
BMJ-BRITISH MEDICAL JOURNAL (2021)
The relationship between gut microbiota, short-chain fatty acids and type 2 diabetes mellitus: the possible role of dietary fibre
Dominic Salamone et al.
ACTA DIABETOLOGICA (2021)
An optimal glycemic load range is better for reducing obesity and diabetes risk among middle-aged and elderly adults
Fengyi He et al.
NUTRITION & METABOLISM (2021)
Dietary Fibre Modulates the Gut Microbiota
Peter Cronin et al.
NUTRIENTS (2021)
Vitamin D in obesity and obesity-related diseases: an overview
Luigi Barrea et al.
MINERVA ENDOCRINOLOGY (2021)
High-protein diet with renal hyperfiltration is associated with rapid decline rate of renal function: a community-based prospective cohort study
Jong Hyun Jhee et al.
NEPHROLOGY DIALYSIS TRANSPLANTATION (2020)
2019 ESC Guidelines on diabetes, pre-diabetes, and cardiovascular diseases developed in collaboration with the EASD
Francesco Cosentino et al.
EUROPEAN HEART JOURNAL (2020)
Breast cancer prevention in premenopausal women: role of the Mediterranean diet and its components
Daniela Laudisio et al.
NUTRITION RESEARCH REVIEWS (2020)
Can dietary viscous fiber affect body weight independently of an energy-restrictive diet? A systematic review and meta-analysis of randomized controlled trials
Elena Jovanovski et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)
2019 Update to: Management of Hyperglycemia in Type 2 Diabetes, 2018. A Consensus Report by the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD)
John B. Buse et al.
DIABETES CARE (2020)
The composition of faecal microbiota is related to the amount and variety of dietary fibres
Kaarel Adamberg et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2020)
Sleep Apnea, Obesity, and Disturbed Glucose Homeostasis: Epidemiologic Evidence, Biologic Insights, and Therapeutic Strategies
Gabriella Pugliese et al.
CURRENT OBESITY REPORTS (2020)
Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses
Andrew N. Reynolds et al.
PLOS MEDICINE (2020)
Chronic Adipose Tissue Inflammation Linking Obesity to Insulin Resistance and Type 2 Diabetes
Federica Zatterale et al.
FRONTIERS IN PHYSIOLOGY (2020)
Sleep Quality in Obesity: Does Adherence to the Mediterranean Diet Matter?
Giovanna Muscogiuri et al.
NUTRIENTS (2020)
Metabolically Healthy Obesity: Criteria, Epidemiology, Controversies, and Consequences
Agathocles Tsatsoulis et al.
CURRENT OBESITY REPORTS (2020)
Low-carbohydrate diets and type 2 diabetes treatment: a meta-analysis of randomized controlled trials
G. A. Silverii et al.
ACTA DIABETOLOGICA (2020)
New-generation anti-obesity drugs: naltrexone/bupropion and liraglutide An update for endocrinologists and nutritionists
Luigi Barrea et al.
MINERVA ENDOCRINOLOGICA (2020)
The global burden of disease attributable to high body mass index in 195 countries and territories, 1990-2017: An analysis of the Global Burden of Disease Study
Haijiang Dai et al.
PLOS MEDICINE (2020)
Dietary fibre modifies gut microbiota: what's the role of (poly)phenols?
Pedro Mena et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2020)
Ketogenic diets as treatment of obesity and type 2 diabetes mellitus
Felipe F. Casanueva et al.
REVIEWS IN ENDOCRINE & METABOLIC DISORDERS (2020)
A Review of Recent Findings on Meal Sequence: An Attractive Dietary Approach to Prevention and Management of Type 2 Diabetes
Sodai Kubota et al.
NUTRIENTS (2020)
The quality of dietary carbohydrate and fat is associated with better metabolic control in persons with type 1 and type 2 diabetes
Sabine S. Jacobsen et al.
NUTRITION JOURNAL (2020)
Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: A systematic review and network meta-analysis
Lukas Schwingshackl et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Dietary protein intake and risk of type 2 diabetes: a dose-response meta-analysis of prospective studies
Long-Gang Zhao et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
From gut microbiota dysfunction to obesity: could short-chain fatty acids stop this dangerous course?
Luigi Barrea et al.
HORMONES-INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM (2019)
Management of hypoglycemia in older adults with type 2 diabetes
Jeffrey Freeman
POSTGRADUATE MEDICINE (2019)
Durability of a primary care-led weight-management intervention for remission of type 2 diabetes: 2-year results of the DiRECT open-label, cluster-randomised trial
Michael E. J. Lean et al.
LANCET DIABETES & ENDOCRINOLOGY (2019)
Dietary protein intake and subsequent risk of type 2 diabetes: a dose-response meta-analysis of prospective cohort studies
Jianhong Ye et al.
ACTA DIABETOLOGICA (2019)
Insulin Resistance and Atherosclerosis: Implications for Insulin-Sensitizing Agents
Antonino Di Pino et al.
ENDOCRINE REVIEWS (2019)
Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes
Vibeke H. Telle-Hansen et al.
NUTRIENTS (2019)
Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation
Celeste Alexander et al.
ADVANCES IN NUTRITION (2019)
Very-low-calorie ketogenic diet (VLCKD) in the management of metabolic diseases: systematic review and consensus statement from the Italian Society of Endocrinology (SIE)
M. Caprio et al.
JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION (2019)
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
Geoffrey Livesey et al.
NUTRIENTS (2019)
Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies
Manuela Neuenschwander et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
The management of very low-calorie ketogenic diet in obesity outpatient clinic: a practical guide
Giovanna Muscogiuri et al.
JOURNAL OF TRANSLATIONAL MEDICINE (2019)
Adherence to the Mediterranean Diet, Dietary Patterns and Body Composition in Women with Polycystic Ovary Syndrome (PCOS)
Luigi Barrea et al.
NUTRIENTS (2019)
Protein Quantity and Source, Fasting-Mimicking Diets, and Longevity
Sebastian Brandhorst et al.
ADVANCES IN NUTRITION (2019)
Effects of basic carbohydrate counting versus standard outpatient nutritional education (The BCC Study): study protocol for a randomised, parallel open-label, intervention study focusing on HbA1c and glucose variability in patients with type 2 diabetes
Bettina Ewers et al.
BMJ OPEN (2019)
Impact of Hypoglycemia on Health-Related Quality of Life among Type 2 Diabetes: A Cross-Sectional Study in Thailand
Thongchai Pratipanawatr et al.
Journal of Diabetes Research (2019)
Obesity and sleep disturbance: the chicken or the egg?
Giovanna Muscogiuri et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Lifestyle Management: Standards of Medical Care in Diabetes-2019
William T. Cefalu et al.
DIABETES CARE (2019)
Patient empowerment and the Mediterranean diet as a possible tool to tackle prediabetes associated with overweight or obesity: a pilot study
Giovanna Muscogiuri et al.
HORMONES-INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM (2019)
Dietary instructions focusing on meal-sequence and nutritional balance for prediabetes subjects: An exploratory, cluster-randomized, prospective, open-label, clinical trial
Daisuke Yabe et al.
JOURNAL OF DIABETES AND ITS COMPLICATIONS (2019)
Sex Differences of Vitamin D Status across BMI Classes: An Observational Prospective Cohort Study
Giovanna Muscogiuri et al.
NUTRIENTS (2019)
Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity
Flavia Galvao Candido et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2018)
Hypoglycemia Among Patients with Type 2 Diabetes: Epidemiology, Risk Factors, and Prevention Strategies
Richard Silbert et al.
CURRENT DIABETES REPORTS (2018)
Patient Characteristics Associated With Severe Hypoglycemia in a Type 2 Diabetes Cohort in a Large, Integrated Health Care System From 2006 to 2015
Anita D. Misra-Hebert et al.
DIABETES CARE (2018)
Effect of dietary carbohydrate restriction on glycemic control in adults with diabetes: A systematic review and meta-analysis
Emma Sainsbury et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2018)
Obesity and breast cancer in premenopausal women: Current evidence and future perspectives
Daniela Laudisio et al.
EUROPEAN JOURNAL OF OBSTETRICS & GYNECOLOGY AND REPRODUCTIVE BIOLOGY (2018)
Association of Bariatric Surgery vs Medical Obesity Treatment With Long- term Medical Complications and Obesity- Related Comorbidities
Gunn Signe Jakobsen et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2018)
Weight loss for the prevention and treatment of type 2 diabetes
Stavroula A. Paschou et al.
MATURITAS (2018)
Postprandial glucose-lowering effect of premeal consumption of protein-enriched, dietary fiber-fortified bar in individuals with type 2 diabetes mellitus or normal glucose tolerance
Jae Hyun Bae et al.
JOURNAL OF DIABETES INVESTIGATION (2018)
Gastrointestinal Transit Time, Glucose Homeostasis and Metabolic Health: Modulation by Dietary Fibers
Mattea Muller et al.
NUTRIENTS (2018)
The Effect of Dietary Glycaemic Index on Glycaemia in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Omorogieva Ojo et al.
NUTRIENTS (2018)
Dietary and nutritional approaches for prevention and management of type 2 diabetes
Nita G. Forouhi et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Dietary and nutritional approaches for prevention and management of type 2 diabetes
Nita G. Forouhi et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Precision nutrition for prevention and management of type 2 diabetes
Dong D. Wang et al.
LANCET DIABETES & ENDOCRINOLOGY (2018)
Sources and pattern of protein intake and risk of overweight or obesity in young UK twins
Laura Pimpin et al.
BRITISH JOURNAL OF NUTRITION (2018)
Menopause and diabetes: EMAS clinical guide
Radoslaw Slopien et al.
MATURITAS (2018)
Source and amount of carbohydrate in the diet and inflammation in women with polycystic ovary syndrome
Luigi Barrea et al.
NUTRITION RESEARCH REVIEWS (2018)
Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease
Sonia Vega-Lopez et al.
NUTRIENTS (2018)
Management of Hyperglycemia in Type 2 Diabetes, 2018. A Consensus Report by the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD)
Melanie J. Davies et al.
DIABETES CARE (2018)
Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes: A 2-year randomized clinical trial
Jeannie Tay et al.
DIABETES OBESITY & METABOLISM (2018)
Glucose Concentrations of Less Than 3.0 mmol/L (54 mg/dL) Should Be Reported in Clinical Trials: A Joint Position Statement of the American Diabetes Association and the European Association for the Study of Diabetes
Stephanie A. Amiel et al.
DIABETES CARE (2017)
Effect of an Intensive Lifestyle Intervention on Glycemic Control in Patients With Type 2 Diabetes A Randomized Clinical Trial
Mette Yun Johansen et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2017)
Association between mild and severe hypoglycemia in people with type 2 diabetes initiating insulin
Andreas Festa et al.
JOURNAL OF DIABETES AND ITS COMPLICATIONS (2017)
Long-Term Intake of a High-Protein Diet Affects Body Phenotype, Metabolism, and Plasma Hormones in Mice
John P. Vu et al.
JOURNAL OF NUTRITION (2017)
3 years of liraglutide versus placebo for type 2 diabetes risk reduction and weight management in individuals with prediabetes: a randomised, double-blind trial
Carel W. le Roux et al.
LANCET (2017)
Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome
Juan de Toro-Martin et al.
NUTRIENTS (2017)
Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Stefano Marventano et al.
NUTRIENTS (2017)
Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses
Tal Korem et al.
CELL METABOLISM (2017)
Association between hypoglycemia and dementia in patients with type 2 diabetes
Yi-Jing Sheen et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2016)
Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials
Fumiaki Imamura et al.
PLOS MEDICINE (2016)
Central Amino Acid Sensing in the Control of Feeding Behavior
Nicholas Heeley et al.
FRONTIERS IN ENDOCRINOLOGY (2016)
Carbohydrate quality and quantity and risk of type 2 diabetes in US women
Hala B. AlEssa et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella
Petia Kovatcheva-Datchary et al.
CELL METABOLISM (2015)
Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base
Richard D. Feinman et al.
NUTRITION (2015)
Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study
Yi Lin et al.
NUTRITION JOURNAL (2015)
The potential impact of animal protein intake on global and abdominal obesity: evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study
Ala'a Alkerwi et al.
PUBLIC HEALTH NUTRITION (2015)
Lifestyle Weight-Loss Intervention Outcomes in Overweight and Obese Adults with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Marion J. Franz et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2015)
Incidence of type 2 diabetes after bariatric surgery: population-based matched cohort study
Helen Booth et al.
LANCET DIABETES & ENDOCRINOLOGY (2014)
Effects of high-protein diets on body weight, glycaemic control, blood lipids and blood pressure in type 2 diabetes: meta-analysis of randomised controlled trials
Jia-Yi Dong et al.
BRITISH JOURNAL OF NUTRITION (2013)
Hypoglycemia and Diabetes: A Report of a Workgroup of the American Diabetes Association and The Endocrine Society
Elizabeth R. Seaquist et al.
DIABETES CARE (2013)
Mechanisms of Hypoglycemia-Associated Autonomic Failure in Diabetes
Philip E. Cryer
NEW ENGLAND JOURNAL OF MEDICINE (2013)
Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis
Lukas Schwingshackl et al.
NUTRITION JOURNAL (2013)
Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta-analysis of randomized controlled trials
Flavia M. Silva et al.
NUTRITION REVIEWS (2013)
In type 2 diabetes, randomisation to advice to follow a low-carbohydrate diet transiently improves glycaemic control compared with advice to follow a low-fat diet producing a similar weight loss
H. Guldbrand et al.
DIABETOLOGIA (2012)
Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis
N. Santesso et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Fad Diets in the Treatment of Diabetes
Richard D. Feinman
CURRENT DIABETES REPORTS (2011)
Hypoglycaemia in sulphonylurea-treated subjects with type 2 diabetes undergoing Ramadan fasting: a five-country observational study
S. R. Aravind et al.
CURRENT MEDICAL RESEARCH AND OPINION (2011)
Dietary Glycemic Index and Glycemic Load Are Associated with Metabolic Control in Type 2 Diabetes: The CAPRI Experience
Katherine Esposito et al.
METABOLIC SYNDROME AND RELATED DISORDERS (2010)
The association between symptomatic, severe hypoglycaemia and mortality in type 2 diabetes: retrospective epidemiological analysis of the ACCORD study
Denise E. Bonds et al.
BMJ-BRITISH MEDICAL JOURNAL (2010)
Improved insulin sensitivity after weight loss and exercise training is mediated by a reduction in plasma fatty acid mobilization, not enhanced oxidative capacity
Simon Schenk et al.
JOURNAL OF PHYSIOLOGY-LONDON (2009)
Effect of the dietary fat quality on insulin sensitivity
Jose E. Galgani et al.
BRITISH JOURNAL OF NUTRITION (2008)
Proteins and satiety: implications for weight management
Stijn Soenen et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2008)
Adipokines and Insulin Resistance
Katja Rabe et al.
MOLECULAR MEDICINE (2008)
Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal
Anthony Accurso et al.
NUTRITION & METABOLISM (2008)
Protein-induced satiety: Effects and mechanisms of different proteins
M. Veldhorst et al.
PHYSIOLOGY & BEHAVIOR (2008)
Glycemie index, glycemie load, and cereal fiber intake and risk of type 2 diabetes in US black women
Supriya Krishnan et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2, diabetes mellitus in middle-aged Chinese women
Raquel Villegas et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Exercise for type 2 diabetes mellitus
D. R. Thomas et al.
COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2006)
Hypoglycemia in type 2 diabetes - Pathophysiology, frequency, and effects of different treatment modalities
NN Zammitt et al.
DIABETES CARE (2005)
Hypoglycemia in diabetes: Common, often unrecognized
I Gabriely et al.
CLEVELAND CLINIC JOURNAL OF MEDICINE (2004)
Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals
SW Rizkalla et al.
BRITISH JOURNAL OF NUTRITION (2002)
Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin
WC Knowler et al.
NEW ENGLAND JOURNAL OF MEDICINE (2002)
分享论文
