4.7 Article

Effect of compaction on physical properties of a sewage sludge and red gypsum mixture as intermediate landfill cover

期刊

CONSTRUCTION AND BUILDING MATERIALS
卷 289, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.conbuildmat.2021.123153

关键词

Compaction; Hydraulic conductivity; Compressive strength; Red gypsum; Sewage sludge; Landfill; Waste recycling

资金

  1. FRGS grant scheme [203. PAWAM.6071412, GL/F02/USM/01/2019]

向作者/读者索取更多资源

This study found that the unconfined compressive strength of sewage sludge and red gypsum mixture increased with compaction degree, while the hydraulic conductivity was initially affected but stabilized at a low level over time. The leached metal concentration and COD were below the regulated limit, posing no negative impact on the environment.
This paper investigates the response of sewage sludge and red gypsum mixture under different compaction degree conditions in terms of hydraulic conductivity and unconfined compressive strength (UCS). The UCS and hydraulic conductivity assessments were undertaken using UCS machine and column test using the constant head method, respectively. Five samples were compacted to various degree of compaction (60, 70, 75, 80 and 85%) and percolated with distilled water for six months. The leachate samples from the column test were collected and analyzed at pre-determined days of 1, 3, 7, 14, 28, 42, 56, 75, 90, 120, 150 and 180. The UCS of samples increased with increasing degree of compaction, attributed to the increased number of contact and interparticle interaction between the particles. The degree of compaction appears to affect the initial hydraulic conductivity for the first three days of the experiment, however, gradually stabilize at 10-6 cm/s after 75 days for all samples. The concentration of leached metals and chemical oxygen demand (COD) is below the regulated limit that could affect the environment. The recommended degree of compaction is beyond 80% to achieve the required compressive strength of 345 kPa. (C) 2021 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据