4.6 Review

A review of multiple Pickering emulsions: Solid stabilization, preparation, particle effect, and application

期刊

CHEMICAL ENGINEERING SCIENCE
卷 248, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ces.2021.117085

关键词

Pickering stabilization; Multiple emulsions; Preparation technology; Property investigation; Catalytic reaction

资金

  1. National Natural Science Fund for Distinguished Young Scholars [22025803]
  2. K. C. Wong Education Foundation [GJTD-2018-04]
  3. Innovation Academy for Green Manufacture, Chinese Academy of Sciences [IAGM-2019-A14]
  4. China Postdoctoral Science Foundation [2021M693204]

向作者/读者索取更多资源

Pickering emulsions stabilized by solid particles exhibit superior stability and environmental friendliness compared to surfactant-stabilized emulsions. The physical-chemical properties of emulsion system can be precisely tuned through particle properties and preparation process, with particle wettability playing a crucial role in emulsion formation and stabilization. Successful preparation of multiple Pickering emulsions relies on the emulsification process and novel technologies.
The emulsions stabilized by solid particles, Pickering emulsion, have excellent stability and are environ-mentally friendly compared to the emulsions stabilized by surfactants upon most occasions. The physi-cal-chemical properties of emulsion system, such as stimuli responsive, controllable release and mechanical strength can be precisely tuned through the particle properties and preparation process. This review has carried on the target-oriented summary about the recent progress and applications of multiple Pickering emulsions. The unique superiority of Pickering stabilization at liquid-liquid interface is discussed. The particle wettability has been proved to play an important role in emulsions formation and stabilization. How to prepare multiple Pickering emulsions successfully are described based on emul-sification process and novel technologies. And the influence of particles on the multiple emulsion prop-erties are analyzed. In addition, we present the applications of multiple emulsions in material preparation, such as microspheres and microcapsules, and its application for reaction process is prospected. (C) 2021 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据