4.7 Article

Microwave absorption of carbonization temperature-dependent uniform yolk-shell H-Fe3O4@C microspheres

期刊

CHEMICAL ENGINEERING JOURNAL
卷 420, 期 -, 页码 -

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.cej.2021.129875

关键词

Yolk-shell; Carbonization temperature; Graphitization degree; Microwave absorption

资金

  1. National Natural Science Foundation of China [51773060, 52073091, 51573045]
  2. Key Laboratory of Advanced Polymer Materials of Shanghai

向作者/读者索取更多资源

The paper describes the fabrication and performance of a double-cavity yolk-shell hollow Fe3O4@C microwave absorber, which exhibits outstanding electromagnetic wave absorbing properties due to its unique structure and composition.
Carbon electromagnetic wave (EMW) absorbing materials are often limited in performance improvement due to their excessive conductivity and single loss mechanism. And the introduction of magnetic components with rational construction of microstructure is evolved as an effective approach to reinforcing the electromagnetic properties of carbon-based microwave absorbers. For the first time, a double-cavity yolk-shell hollow Fe3O4@C (H-Fe3O4@C) microwave absorber is fabricated via a coating-coating-etching method, by controlled high-temperature carbonization. The resultant carbon shell is actually composed of different contents of amorphous carbon and graphite, which has a powerful influence on the graphitization degree. When H-Fe3O4@C microspheres are carbonized at 650 degrees C, the optimized reflection loss (RL) has reached -58.44 dB and the effective bandwidth is 6.0 GHz (12.0-18.0 GHz) covering the whole Ku band with the thickness of merely 1.9 mm (filler loading: 30 wt%), which is better than most carbon-based absorbing materials reported yet. The outstanding EMW absorbing properties are ascribed to the multiple reflections and scattering arising from the designed double-cavity yolk-shell structure, the multi-interface polarization between Fe3O4/air and C/air, and the good impedance matching relating to the proper carbonization degree of carbon component at 650 degrees C.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据