相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases
Anna Oniszczuk et al.
MOLECULES (2021)
Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study
Pan Zhuang et al.
PLOS MEDICINE (2021)
Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis
Jakub Morze et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk The Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and European Atherosclerosis Society (EAS)
Francois Mach et al.
EUROPEAN HEART JOURNAL (2020)
Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies
Jun Li et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)
Fermented dairy foods intake and risk of cardiovascular diseases: A meta-analysis of cohort studies
Kui Zhang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Olive Oil Consumption and Cardiovascular Risk in US Adults
Marta Guasch-Ferre et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2020)
Comparative efficacy of vitamin supplements on prevention of major cardiovascular disease: Systematic review with network meta-analysis
Ji Han et al.
COMPLEMENTARY THERAPIES IN CLINICAL PRACTICE (2020)
Adherence to the dietary approaches to stop hypertension (DASH) diet in relation to all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
Sepideh Soltani et al.
NUTRITION JOURNAL (2020)
Fish Consumption and Coronary Heart Disease: A Meta-Analysis
Bo Zhang et al.
NUTRIENTS (2020)
Dietary Sodium Intake and Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-Analysis
Yi-Jie Wang et al.
NUTRIENTS (2020)
Red meat intake and risk of coronary heart disease among US men: prospective cohort study
Laila Al-Shaar et al.
BMJ-BRITISH MEDICAL JOURNAL (2020)
Understanding the Self-Perceived Barriers and Enablers toward Adopting a Mediterranean Diet in Australia: An Application of the Theory of Planned Behaviour Framework
Nicole Scannell et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
The Effect of Replacing Refined Grains with Whole Grains on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with GRADE Clinical Recommendation
Skye Marshall et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2020)
Chocolate consumption and risk of cardiovascular diseases: a meta-analysis of prospective studies
Yongcheng Ren et al.
HEART (2019)
Fish consumption and risk of myocardial infarction: a systematic review and dose-response meta analysis suggests a regional difference
Ahmad Jayedi et al.
NUTRITION RESEARCH (2019)
DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses
Laura Chiavaroli et al.
NUTRIENTS (2019)
Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study
Ingegerd Johansson et al.
NUTRIENTS (2019)
The Influence of Dietary Salt Beyond Blood Pressure
Austin T. Robinson et al.
CURRENT HYPERTENSION REPORTS (2019)
Dietary components and risk of cardiovascular disease and all-cause mortality: a review of evidence from meta-analyses
Chun Shing Kwok et al.
EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY (2019)
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease A Prospective Study of 7198 Incident Cases Among 409 885 Participants in the Pan-European EPIC Cohort
Timothy J. Key et al.
CIRCULATION (2019)
Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies
Matti Marklund et al.
CIRCULATION (2019)
Hierarchies of evidence applied to lifestyle Medicine (HEALM): introduction of a strength-of-evidence approach based on a methodological systematic review
D. L. Katz et al.
BMC MEDICAL RESEARCH METHODOLOGY (2019)
Plant-Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle-Aged Adults
Hyunju Kim et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2019)
Dietary Fructose and the Metabolic Syndrome
Marja-Riitta Taskinen et al.
NUTRIENTS (2019)
Population dietary salt reduction and the risk of cardiovascular disease. A scientific statement from the European Salt Action Network
F. P. Cappuccio et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2019)
Association of Multivitamin and Mineral Supplementation and Risk of Cardiovascular Disease A Systematic Review and Meta-Analysis
Joonseok Kim et al.
CIRCULATION-CARDIOVASCULAR QUALITY AND OUTCOMES (2018)
Supplemental Vitamins and Minerals for CVD Prevention and Treatment
David J. A. Jenkins et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2018)
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
R. Estruch et al.
NEW ENGLAND JOURNAL OF MEDICINE (2018)
Alcohol and CV Health: Jekyll and Hyde J-Curves
Evan L. O'Keefe et al.
PROGRESS IN CARDIOVASCULAR DISEASES (2018)
Association of Multivitamin and Mineral Supplementation and Risk of Cardiovascular Disease A Systematic Review and Meta-Analysis
Joonseok Kim et al.
CIRCULATION-CARDIOVASCULAR QUALITY AND OUTCOMES (2018)
Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance
Nita G. Forouhi et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance
Nita G. Forouhi et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk
Lutgarda Bozzetto et al.
NUTRIENTS (2018)
Intake of fermented and non-fermented dairy products and risk of incident CHD: the Kuopio Ischaemic Heart Disease Risk Factor Study
Timo T. Koskinen et al.
BRITISH JOURNAL OF NUTRITION (2018)
Fish, Fish Oils and Cardioprotection: Promise or Fish Tale?
Akshay Goel et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
Jeffrey D. Stanaway et al.
LANCET (2018)
A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?
Giuseppe Grosso et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies
Jing Guo et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2017)
Influence of diet on the gut microbiome and implications for human health
Rasnik K. Singh et al.
JOURNAL OF TRANSLATIONAL MEDICINE (2017)
Dietary Supplements and Risk of Cause-Specific Death, Cardiovascular Disease, and Cancer: A Systematic Review and Meta-Analysis of Primary Prevention Trials
Lukas Schwingshackl et al.
ADVANCES IN NUTRITION (2017)
Dietary Fats and Cardiovascular Disease A Presidential Advisory From the American Heart Association
Frank M. Sacks et al.
CIRCULATION (2017)
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity A Comprehensive Review
Dariush Mozaffarian
CIRCULATION (2016)
Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines A Scientific Statement From the American Heart Association
Linda Van Horn et al.
CIRCULATION (2016)
Nutrigenomics, the Microbiome, and Gene-Environment Interactions: New Directions in Cardiovascular Disease Research, Prevention, and Treatment A Scientific Statement From the American Heart Association
Jane F. Ferguson et al.
CIRCULATION-CARDIOVASCULAR GENETICS (2016)
2016 European Guidelines on cardiovascular disease prevention in clinical practice
Massimo F. Piepoli et al.
EUROPEAN HEART JOURNAL (2016)
Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Xiaochen Lin et al.
JOURNAL OF NUTRITION (2016)
Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome
Claudia Vetrani et al.
NUTRITION (2016)
Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
Christopher E. Ramsden et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
Christopher E. Ramsden et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Nutrigenomics, the Microbiome, and Gene-Environment Interactions: New Directions in Cardiovascular Disease Research, Prevention, and Treatment A Scientific Statement From the American Heart Association
Jane F. Ferguson et al.
CIRCULATION-CARDIOVASCULAR GENETICS (2016)
The crucial roles of apolipoproteins E and C-III in apoB lipoprotein metabolism in normolipidemia and hypertriglyceridemia
Frank M. Sacks
CURRENT OPINION IN LIPIDOLOGY (2015)
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial
Lutgarda Bozzetto et al.
DIABETOLOGIA (2015)
Efficacy of Folic Acid Therapy in Primary Prevention of Stroke Among Adults With Hypertension in China The CSPPT Randomized Clinical Trial
Yong Huo et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2015)
The mechanism by which moderate alcohol consumption influences coronary heart disease
Marc J. Mathews et al.
NUTRITION JOURNAL (2015)
Dietary intake of heme iron and risk of cardiovascular disease: A dose-response meta-analysis of prospective cohort studies
X. Fang et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2015)
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
L. S. A. Augustin et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2015)
Efficacy of Supplementation with B Vitamins for Stroke Prevention: A Network Meta-Analysis of Randomized Controlled Trials
Hongli Dong et al.
PLOS ONE (2015)
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial1-3
Giovanni Annuzzi et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
Marta Guasch-Ferre et al.
BMC MEDICINE (2014)
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines
Robert H. Eckel et al.
CIRCULATION (2014)
Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score
Francesco Sofi et al.
PUBLIC HEALTH NUTRITION (2014)
CardioGxE, a catalog of gene-environment interactions for cardiometabolic traits
Laurence D. Parnell et al.
BIODATA MINING (2014)
Vitamin D and the cardiovascular system
L. A. Beveridge et al.
OSTEOPOROSIS INTERNATIONAL (2013)
Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men
Lawrence de Koning et al.
CIRCULATION (2012)
Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes - An Updated Review of the Evidence
Renata Micha et al.
CURRENT ATHEROSCLEROSIS REPORTS (2012)
Altered processing of sweet taste in the brain of diet soda drinkers
Erin Green et al.
PHYSIOLOGY & BEHAVIOR (2012)
Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies
Sabita S. Soedamah-Muthu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Habitual coffee consumption and risk of hypertension: a systematic review and meta-analysis of prospective observational studies
Zhenzhen Zhang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands
R. Alexandra Goldbohm et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Wine, beer or spirit drinking in relation to fatal and non-fatal cardiovascular events: a meta-analysis
Simona Costanzo et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2011)
Vitamin E and the Risk of Prostate Cancer The Selenium and Vitamin E Cancer Prevention Trial (SELECT)
Eric A. Klein et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2011)
Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome
Arpita Basu et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2010)
Comparing environmental impacts for livestock products: A review of life cycle assessments
M. de Vries et al.
LIVESTOCK SCIENCE (2010)
Effects of eggs on plasma lipoproteins in healthy populations
Maria Luz Fernandez
FOOD & FUNCTION (2010)
Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Dariush Mozaffarian et al.
PLOS MEDICINE (2010)
Olive Oil and Cardiovascular Health
Maria-Isabel Covas et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2009)
Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP)
Nancy R. Cook et al.
BMJ-BRITISH MEDICAL JOURNAL (2007)
A causal role for uric acid in fructose-induced metabolic syndrome
T Nakagawa et al.
AMERICAN JOURNAL OF PHYSIOLOGY-RENAL PHYSIOLOGY (2006)
Coffee consumption and risk of type 2 diabetes - A systematic review
RM van Dam et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2005)
Dietary fat, insulin sensitivity and the metabolic syndrome
G Riccardi et al.
CLINICAL NUTRITION (2004)
Contribution of caffeine to the homocysteine-raising effect of coffee: a randomized controlled trial in humans
P Verhoef et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
分享论文
