4.7 Article

Characterization of covalent, feruloylated polysaccharide gels by pulsed field gradient-stimulated echo (PFG-STE)-NMR

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Polymer Science

Dynamics of Sodium Ions and Water in Swollen Superabsorbent Hydrogels as Studied by 23Na- and 1H-NMR

Xiaoai Guo et al.

MACROMOLECULAR CHEMISTRY AND PHYSICS (2019)

Article Plant Sciences

Quantitative Profiling of Feruloylated Arabinoxylan Side-Chains from Graminaceous Cell Walls

Rachel R. Schendel et al.

FRONTIERS IN PLANT SCIENCE (2016)

Article Biochemistry & Molecular Biology

Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.)

Daniel Wefers et al.

PHYTOCHEMISTRY (2015)

Article Chemistry, Applied

Alkaline extraction conditions determine gelling properties of corn bran arabinoxylans

Madhuvanti S. Kale et al.

FOOD HYDROCOLLOIDS (2013)

Article Chemistry, Applied

Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology

Dayang Norulfairuz Abang Zaidel et al.

FOOD HYDROCOLLOIDS (2012)

Article Agriculture, Multidisciplinary

Influence of Cross-Linked Arabinoxylans on the Postprandial Blood Glucose Response in Rats

Barbara Vogel et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Plant Sciences

Chemistry and occurrence of hydroxycinnamate oligomers

Mirko Bunzel

PHYTOCHEMISTRY REVIEWS (2010)

Article Biochemistry & Molecular Biology

Maize Arabinoxylan Gels as Protein Delivery Matrices

Claudia M. Berlanga-Reyes et al.

MOLECULES (2009)

Article Agriculture, Multidisciplinary

Role of protein and ferulic acid in the emulsification properties of sugar beet pectin

Chee Kiong Siew et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Chemistry, Applied

Maize bran gum:: Extraction, characterization and functional properties

Elizabeth Carvajal-Millan et al.

CARBOHYDRATE POLYMERS (2007)

Article Biochemistry & Molecular Biology

Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran

Ella Allerdings et al.

PHYTOCHEMISTRY (2006)

Article Chemistry, Applied

Arabinoxylan/protein gels: Structural, rheological and controlled release properties

E Carvajal-Millan et al.

FOOD HYDROCOLLOIDS (2006)

Article Chemistry, Applied

Impact of the structure of arabinoxylan gels on their rheological and protein transport properties

E Carvajal-Millan et al.

CARBOHYDRATE POLYMERS (2005)

Article Chemistry, Applied

Storage stability of laccase induced arabinoxylan gels

E Carvajal-Millan et al.

CARBOHYDRATE POLYMERS (2005)

Article Chemistry, Applied

Rheological properties of laccase-induced sugar beet pectin gels

T Kuuva et al.

FOOD HYDROCOLLOIDS (2003)

Article Biochemical Research Methods

Separation techniques in the structural analysis of dietary fiber polysaccharides

H Steinhart et al.

CHROMATOGRAPHIA (2003)

Article Biochemistry & Molecular Biology

Oxidative cross-linking of pectic polysaccharides from sugar beet pulp

A Oosterveld et al.

CARBOHYDRATE RESEARCH (2000)