相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology
Jiage Ma et al.
FOOD HYDROCOLLOIDS (2021)
Electrospinning of zein-ethyl cellulose hybrid nanofibers with improved water resistance for food preservation
Ben Niu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Electrohydrodynamic Encapsulation of Resveratrol Using Food-Grade Nanofibres: Process Optimization, Characterization and Fortification
B. G. Seethu et al.
FOOD AND BIOPROCESS TECHNOLOGY (2020)
Preparation of cellulose acetate-polyacrylonitrile composite nanofibers by multi-fluid mixing electrospinning method: Morphology, wettability, and mechanical properties
Dong Wang et al.
APPLIED SURFACE SCIENCE (2020)
Preparation and characterization of poly(3-hydroxybutyrate-co-4-hydroxybutyrate)/pullulan-gelatin electrospun nanofibers with shell-core structure
Fanchen Sun et al.
BIOMEDICAL MATERIALS (2020)
Fabrication and characterization of a novel polysaccharide based composite nanofiber films with tunable physical properties
Yufan Yang et al.
CARBOHYDRATE POLYMERS (2020)
Electrospinning of multifunctional cellulose acetate membrane and its adsorption properties for ionic dyes
Wenjuan Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Electrospun nanofibers of poly(vinyl alcohol) and chitosan-based emulsions functionalized with cabreuva essential oil
J. Lamarra et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance
Laura M. Fonseca et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Encapsulation of Essential Oils via Nanoprecipitation Process: Overview, Progress, Challenges and Prospects
Narimane Lammari et al.
PHARMACEUTICS (2020)
Synthesis and characterization of antimicrobial wound dressing material based on silver nanoparticles loaded gum Arabic nanofibers
Naeimeh Eghbalifam et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations
Hadis Rostamabadi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Effect of poly(ethylene oxide) on the electrospinning behavior and characteristics of ethyl cellulose composite fibers
Amr Zaitoon et al.
MATERIALIA (2020)
Essential oils: A promising eco-friendly food preservative
Hanen Falleh et al.
FOOD CHEMISTRY (2020)
Recent Trends in the Fabrication of Starch Nanofibers: Electrospinning and Non-electrospinning Routes and Their Applications in Biotechnology
Roqia Ashraf et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2019)
Electrospinning and Electrospun Nanofibers: Methods, Materials, and Applications
Jiajia Xue et al.
CHEMICAL REVIEWS (2019)
Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties
Mustafa Tahsin Yilmaz et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)
Electrosprayed octenyl succinic anhydride starch capsules for rosemary essential oil encapsulation
Barbara Biduski et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging
Lin Lin et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages
Behnaz Vafania et al.
FOOD AND BIOPRODUCTS PROCESSING (2019)
Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise
Ritika Bajaj et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Preparation, characterizations and properties of sodium alginate grafted acrylonitrile/polyethylene glycol electrospun nanofibers
Fanchen Sun et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Microcapsules based on octenyl succinic anhydride (OSA)-modified starch and maltodextrins changing the composition and release property of rose essential oil
Zuobing Xiao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Pullulan - Biopolymer with Potential for Use as Food Packaging
Karolina Krasniewska et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2019)
Self-Assembled Carbohydrate Polymers for Food Applications: A Review
German Ayala Valencia et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging
Busra Akinalan Balik et al.
APPLIED SCIENCES-BASEL (2019)
Crosslinking dextran electrospun nanofibers via borate chemistry: Proof of concept for wound patches
Riccardo Innocenti Malini et al.
EUROPEAN POLYMER JOURNAL (2019)
Electrospinning of native and anionic corn starch fibers with different amylose contents
Laura Martins Fonseca et al.
FOOD RESEARCH INTERNATIONAL (2019)
Microencapsulation using starch as wall material: A review
Javier D. Hoyos-Leyva et al.
FOOD REVIEWS INTERNATIONAL (2018)
Nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by electrospinning: preparation and characterization
Miguel Angel Robles-Garcia et al.
CARBOHYDRATE POLYMERS (2018)
Facile fabrication of sulfated alginate electrospun nanofibers
Hamed Daemi et al.
CARBOHYDRATE POLYMERS (2018)
Fabrication of cellulose nanoparticles through electrospraying
Nastaran Kadivar et al.
IET NANOBIOTECHNOLOGY (2018)
Pullulan-alginate fibers produced using free surface electrospinning
Qian Xiao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Fabrication of electrospun poly(vinyl alcohol)/dextran nanofibers via emulsion process as drug delivery system: Kinetics and in vitro release study
A. Meera Moydeen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Physical and antifungal properties of beta-cyclodextrin microcapsules and nanofibre films containing cinnamon and oregano essential oils
Karen Munhuweyi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Electrospun xanthan gum-chitosan nanofibers as delivery carrier of hydrophobic bioactives
Elhamalsadat Shekarforoush et al.
MATERIALS LETTERS (2018)
Encapsulation and Release of Functional Nanodroplets Entrapped in Nanofibers
Kusuma Thongchaivetcharat et al.
SMALL (2018)
Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters
Mohammad Rezaul Islam Shishir et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food
Charlotte Jacobsen et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9 (2018)
Development of sodium alginate/PVA antibacterial nanofibers by the incorporation of essential oils
M. Rafiq et al.
MATERIALS RESEARCH EXPRESS (2018)
Electrospinning pectin-based nanofibers: a parametric and cross-linker study
Devon McCune et al.
APPLIED NANOSCIENCE (2018)
Chitosan electrospraying: Mapping of process stability and micro and nanoparticle formation
Nury Ardila et al.
JOURNAL OF AEROSOL SCIENCE (2018)
Mesoporous PAA/dextran-polyaniline core-shell nanofibers: Optimization of producing conditions, characterization and heavy metal adsorptions
M. R. Yarandpour et al.
JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS (2018)
Characteristics of vitamin E-loaded nanofibres from dextran
Milad Fathi et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Oxidative stability of pullulan electrospun fibers containing fish oil: Effect of oil content and natural antioxidants addition
Pedro J. Garcia-Moreno et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2017)
Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing
Pedro J. Garcia-Moreno et al.
FOOD HYDROCOLLOIDS (2017)
Electrospinning of food proteins and polysaccharides
Ana C. Mendes et al.
FOOD HYDROCOLLOIDS (2017)
Carvacrol encapsulation in starch or PCL based matrices by electrospinning
Alina Tampau et al.
JOURNAL OF FOOD ENGINEERING (2017)
Electrospinning of Xanthan Polysaccharide
Elhamalsadat Shekarforoush et al.
MACROMOLECULAR MATERIALS AND ENGINEERING (2017)
Electrospinning Pullulan Fibers from Salt Solutions
Ran Li et al.
POLYMERS (2017)
Porous composite membranes based on cellulose acetate and cellulose nanocrystals via electrospinning and electrospraying
Santhosh S. Nair et al.
CARBOHYDRATE POLYMERS (2017)
Nanostructure and Property of Electrospun SiO2-Cellulose Acetate Nanofiber Composite by Electrospinning
Muhamad Nasir et al.
3RD INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENT RESEARCH, ICEER 2016 (2017)
Effects of pectin structure and crosslinking method on the properties of crosslinked pectin nanofibers
Sisi Cui et al.
CARBOHYDRATE POLYMERS (2017)
Pectin based composite nanofabrics incorporated with layered silicate and their cytotoxicity
Xinguo Ye et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Recent progress on synthesis, property and application of modified chitosan: An overview
Junhua Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Short communication: Electrospinning of casein/pullulan blends for food-grade application
P. M. Tomasula et al.
JOURNAL OF DAIRY SCIENCE (2016)
Reducing the content of carrier polymer in pectin nanofibers by electrospinning at low loading followed with selective washing
Sisi Cui et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2016)
Alginate-lavender nanofibers with antibacterial and anti-inflammatory activity to effectively promote burn healing
Hadi Hajiali et al.
JOURNAL OF MATERIALS CHEMISTRY B (2016)
Rheological Properties and Electrospinnability of High-Amylose Starch in Formic Acid
Anica Lancuski et al.
BIOMACROMOLECULES (2015)
Electrospun bioactive poly (ε-caprolactone)-cellulose acetate-dextran antibacterial composite mats for wound dressing applications
Nina Liao et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2015)
Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods
Jose A. Tapia-Hernandez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Influence of the solvent and nonsolvent composition on the electrospinning of a cellulose acetate ternary system
Reza Korehei et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2015)
Chitosan and alginate types of bio-membrane in fuel cell application: An overview
N. Shaari et al.
JOURNAL OF POWER SOURCES (2015)
Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers
Adriana Blanco-Padilla et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Photoprotection of folic acid upon encapsulation in food-grade amaranth (Amaranthus hypochondriacus L.) protein isolate - Pullulan electrospun fibers
Marysol Aceituno-Medina et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying
Rocio Perez-Masia et al.
FOOD AND BIOPROCESS TECHNOLOGY (2015)
Fabrication of pure starch fibers by electrospinning
Lingyan Kong et al.
FOOD HYDROCOLLOIDS (2014)
Rheological aspects in fabricating pullulan fibers by electro-wet-spinning
Lingyan Kong et al.
FOOD HYDROCOLLOIDS (2014)
Nanoencapsulation of food ingredients using carbohydrate based delivery systems
Milad Fathi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Quantitative relationship between electrospinning parameters and starch fiber diameter
Lingyan Kong et al.
CARBOHYDRATE POLYMERS (2013)
Electrospinning of food-grade polysaccharides
Ann C. Stijnman et al.
FOOD HYDROCOLLOIDS (2011)