4.6 Article

Multi-omics profiling of a CHO cell culture system unravels the effect of culture pH on cell growth, antibody titer, and product quality

期刊

BIOTECHNOLOGY AND BIOENGINEERING
卷 118, 期 11, 页码 4305-4316

出版社

WILEY
DOI: 10.1002/bit.27899

关键词

aggregation; charge variants; CHO cells; mAb quality attributes; multi-omics analysis; N-glycosylation; pH; systems biology

资金

  1. Merck Co. Inc.
  2. Biomedical Research Council of Agency of Science, Technology and Research (A*STAR), Singapore

向作者/读者索取更多资源

This study investigated the impact of different pH set points on mAb production using longitudinal multi-omics profiling, revealing differential regulation of intracellular pathways, resulting in variations in productivity, titer, and quality profiles. Additionally, a time-dependent change in mAb N-glycosylation profiles, independent of pH, was identified due to protein accumulation in the endoplasmic reticulum disrupting cellular homeostasis over time. The findings provide a deeper understanding of intracellular processes in mAb-producing CHO cell line and can serve as a baseline for quality optimization and control in mAb production.
A robust monoclonal antibody (mAb) bioprocess requires physiological parameters such as temperature, pH, or dissolved oxygen to be well-controlled as even small variations in them could potentially impact the final product quality. For instance, pH substantially affects N-glycosylation, protein aggregation, and charge variant profiles, as well as mAb productivity. However, relatively less is known about how pH jointly influences product quality and titer. In this study, we investigated the effect of pH on culture performance, product titer, and quality profiles by applying longitudinal multi-omics profiling, including transcriptomics, proteomics, metabolomics, and glycomics, at three different culture pH set points. The subsequent systematic analysis of multi-omics data showed that pH set points differentially regulated various intracellular pathways including intracellular vesicular trafficking, cell cycle, and apoptosis, thereby resulting in differences in specific productivity, product titer, and quality profiles. In addition, a time-dependent variation in mAb N-glycosylation profiles, independent of pH, was identified to be mainly due to the accumulation of mAb proteins in the endoplasmic reticulum disrupting cellular homeostasis over culture time. Overall, this multi-omics-based study provides an in-depth understanding of the intracellular processes in mAb-producing CHO cell line under varied pH conditions, and could serve as a baseline for enabling the quality optimization and control of mAb production.

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