4.3 Article

Biosynthesis of phenylpyruvic acid from l-phenylalanine using chromosomally engineered Escherichia coli

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Stable and Efficient Biosynthesis of 5-Aminolevulinic Acid Using Plasmid-Free Escherichia coli

Zhiyong Cui et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Review Biotechnology & Applied Microbiology

Techniques for chromosomal integration and expression optimization in Escherichia coli

Bingming Ou et al.

BIOTECHNOLOGY AND BIOENGINEERING (2018)

Article Biotechnology & Applied Microbiology

Escherichia coli chromosome-based T7-dependent constitutive overexpression system and its application to generating a phenylalanine producing strain

Daisuke Koma et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2018)

Review Chemistry, Multidisciplinary

Transaminase biocatalysis: optimization and application

Fei Guo et al.

GREEN CHEMISTRY (2017)

Review Biotechnology & Applied Microbiology

Breaking the mirror: L-Amino acid deaminase, a novel stereoselective biocatalyst

Gianluca Molla et al.

BIOTECHNOLOGY ADVANCES (2017)

Article Biotechnology & Applied Microbiology

Screening of phenylpyruvic acid producers and optimization of culture conditions in bench scale bioreactors

Hasan B. Coban et al.

BIOPROCESS AND BIOSYSTEMS ENGINEERING (2014)

Review Biotechnology & Applied Microbiology

l-Amino acid oxidase as biocatalyst: a dream too far?

Loredano Pollegioni et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)

Article Biotechnology & Applied Microbiology

Stabilized gene duplication enables long-term selection-free heterologous pathway expression

Keith E. J. Tyo et al.

NATURE BIOTECHNOLOGY (2009)

Article Biochemical Research Methods

Estimation of uncertainty in the analysis of carbonyl compounds by HPLC-UV using DNPH derivatization

Barbara Delgado et al.

JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2008)

Article Food Science & Technology

Effect of alpha-keto acids on the development of flavour in Swiss Gruyere-type cheese

MG Casey et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)

Review Chemistry, Inorganic & Nuclear

Double carbonylation and beyond: systems at work and their organometallic models

H des Abbayes et al.

DALTON TRANSACTIONS (2003)

Article Biochemistry & Molecular Biology

Purification and characterization of an L-amino acid deaminase used to prepare unnatural amino acids

DP Pantaleone et al.

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2001)

Article Multidisciplinary Sciences

One-step inactivation of chromosomal genes in Escherichia coli K-12 using PCR products

KA Datsenko et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2000)