4.8 Article

Reversible immobilization of laccase onto glycopolymer microspheres via protein-carbohydrate interaction for biodegradation of phenolic compounds

期刊

BIORESOURCE TECHNOLOGY
卷 342, 期 -, 页码 -

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ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2021.126026

关键词

Enzyme immobilization; Affinity interaction; Glycopolymer microsphere; Laccase; Biodegradation

资金

  1. Sichuan Science and Technology Program [2020YFSY0028]

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A facile strategy was developed for the reversible immobilization of enzymes by utilizing non-covalent interaction between protein and carbohydrate. Laccase was successfully immobilized onto glycopolymer microspheres with high enzyme loading and yield, showing enhanced pH stability and activity in biodegradation. The immobilized laccases could be recycled multiple times while the glycopolymer microspheres could be efficiently regenerated for further enzyme immobilization, making them potential reusable carriers for different enzymes.
It is challenging to regenerate enzyme carriers when covalently immobilized enzymes suffered from inactivation during continuous operations. Hence, it is urgent to develop a facile strategy to immobilize enzymes reversibly. Herein, the non-covalent interaction between protein and carbohydrate was used to adsorb and desorb enzymes reversibly. Laccase was immobilized onto glycopolymer microspheres via protein-carbohydrate interaction using lectins as the intermediates. The enzyme loading and immobilization yield were up to 49 mg/g and 77.1% with highly expressed activity of 107.9 U/mg. The immobilized laccase exhibited enhanced pH stability and high activity in catalyzing the biodegradation of paracetamol. During ten successive recoveries, the immobilized laccases could be recycled while maintaining relatively high enzyme activity. The glycopolymer microspheres could be efficiently regenerated by elution with an aqueous solution of mannose or acid for further enzyme immobilization. This glycopolymer microspheres has excellent potential to act as reusable carriers for the non-covalent immobilization of different enzymes.

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