4.6 Article

Impact by pancreatic stellate cells on epithelial-mesenchymal transition and pancreatic cancer cell invasion: Adding a third dimension in vitro

期刊

EXPERIMENTAL CELL RESEARCH
卷 346, 期 2, 页码 206-215

出版社

ELSEVIER INC
DOI: 10.1016/j.yexcr.2016.07.017

关键词

Pancreatic cancer; Pancreatic stellate cells; Macrophages; Epithelial-mesenchymal transition; Invasion; 3D organotypic model

资金

  1. South Swedish Health Care Region (Region Skane ALF)
  2. Skane University Hospital Fund
  3. Royal Physiographic Society in Lund
  4. John and Augusta Persson Foundation
  5. Faculty of Medicine at Lund University
  6. Gyllenstiernska Krapperups' Foundation

向作者/读者索取更多资源

Pancreatic cancer is associated with a highly abundant stroma and low-grade inflammation. In the local tumour microenvironment, elevated glucose levels, the presence of tumour-associated stellate cells and macrophages are hypothesised to promote the tumour progression and invasion. The present study investigated the influence by the microenvironment on pancreatic cancer cell invasion in vitro. After co-culture with tumour-associated pancreatic stellate cells (TPSCs), pancreatic cancer cells displayed up to 8-fold reduction in levels of epithelial-mesenchymal transition (EMT) markers E-cadherin and ZO-1, while beta-catenin and vimentin levels were increased. A 3D organotypic model showed that TPSCs stimulated pancreatic cancer cell invasion, both as single cell (PANC-1) and cohort (MIAPaCa-2) invasion. The combined presence of TPSCs and M2-like macrophages induced invasion of the non-invasive BxPC-3 cells. High glucose conditions further enhanced changes in EMT markers as well as the cancer cell invasion. In summary, co-culture with TPSCs induced molecular changes associated with EMT in pancreatic cancer cells, regardless of differentiation status, and the organotypic model demonstrated the influence of microenvironmental factors, such as glucose, stellate cells and macrophages, on pancreatic cancer cell invasion. (C) 2016 Elsevier Inc. All rights reserved.

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