Microplastics in Tissues (Brain, Gill, Muscle and Gastrointestinal) of Mullus barbatus and Alosa immaculata

The researches on MPs in commercial marine fish are very limited although in marine environments microplastic (MPs) pollution is a global problem. In this study, the presence, composition, and characterization of MPs in different tissues (brain, gill, muscle, and gastrointestinal tract) of commercial fish species [red mullet (Mullus barbatus) and pontic shad (Alosa immaculata Bennett 1835)] from the Black Sea were investigated. M. barbatus (demersal) and A. immaculata (pelagic) fish were preferred in the selection of fish species in order to represent demersal and pelagic environments. After dissected the fish, MPs were obtained from the tissues by extraction using the flotation method; then the MPs were counted and categorized according to shape, size, and color. The composition of the MPs was determined via ATR-FTIR spectroscopy. In terms of microplastic abundance in fish tissues, the gastrointestinal tract (40.0%) ranked first in both fish species, while the lowest MPs density was determined in brain tissues (7.0%). After the gastrointestinal tissue, gills were identified as the second tissue with the highest MPs density. Regardless of fish species, MPs characterization was mainly fibrous (51.0%), black colored (49.0%), and 50-200 mu m in size (55.0%). Among the nine different polymers determined, polychloroprene (18.8%) and polyamide (15.0%) were found most frequently. This research provides data for tissue-based assessment of MPs in fish. The obtained data showed that MPs (one of the anthropogenic pollutants) are quite high in all tissues regardless of fish species. Moreover, it has emerged that these two fish species are suitable for monitoring microplastics in the study area.

Automated summary

The study investigated the presence and characteristics of microplastics in different tissues of commercial fish from the Black Sea. It was found that microplastic abundance was high in all tissues regardless of fish species, with the gastrointestinal tract showing the highest contamination levels. The study recommended two fish species, red mullet and pontic shad, as suitable for monitoring microplastics in the study area.