4.7 Article

Light modulates the effect of antibiotic norfloxacin on photosynthetic processes of Microcystis aeruginosa

期刊

AQUATIC TOXICOLOGY
卷 235, 期 -, 页码 -

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ELSEVIER
DOI: 10.1016/j.aquatox.2021.105826

关键词

Microcystis aeruginosa; Norfloxacin; Photosynthetic energy dissipation; Reactive oxygen species; Light and photoacclimation

资金

  1. National Natural Science Foundation of Guangdong province of China [2018A030313788]
  2. National Natural Science Foundation of China [91951207, 31770539]
  3. Sun Yatsen University, China

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The study found that norfloxacin significantly affects the photosynthetic process of Microcystis aeruginosa, especially under high light conditions; Norfloxacin not only damages the reaction centers of PSII, but also inhibits energy transfer among Microcystis aeruginosa; Additionally, norfloxacin increases the content of reactive oxygen species (ROS) in Microcystis aeruginosa.
Norfloxacin is one of the widely used antibiotics, often detected in aquatic ecosystems, and difficultly degraded in the environment. However, how norfloxacin affects the photosynthetic process of freshwater phytoplankton is still largely unknown, especially under varied light conditions. In this study, we investigated photosynthetic mechanisms of Microcystis aeruginosa in responses to antibiotic norfloxacin (0-50 mu g/L) for 72 h under low (LL; 50 mu mol photons m- 2 s- 1) and high (HL; 250 mu mol photons m- 2 s- 1) growth light regimes. We found that environmentally related concentrations of norfloxacin inhibited the growth rate and operational quantum yield of photosynthesis system II (PSII) of M. aeruginosa more under HL than under LL, suggesting HL increased the toxicity of norfloxacin to M. aeruginosa. Further analyses showed that norfloxacin deactivated PSII reaction centers under both growth light regimes with increased minimal fluorescence yields only under HL, suggesting that norfloxacin not only damaged reaction centers of PSII, but also inhibited energy transfer among phycobilisomes in M. aeruginosa under HL. However, non-photosynthetic quenching decreased in the studied species by norfloxacin exposure under both growth light regimes, suggesting that excess energy might not be efficiently dissipated as heat. Also, we found that reactive oxygen species (ROS) content increased under norfloxacin treatments with a higher ROS content under HL compared to LL. In addition, HL increased the absorption of norfloxacin by M. aeruginosa, which could partly explain the high sensitivity to norfloxacin of M. aeruginosa under HL. This study firstly reports that light can strongly affect the toxicity of norfloxacin to M. aeruginosa, and has vitally important implications for assessing the toxicity of norfloxacin to aquatic microorganisms.

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