期刊
AQUACULTURE RESEARCH
卷 53, 期 1, 页码 87-97出版社
WILEY
DOI: 10.1111/are.15555
关键词
food deprivation; histological structure; lipase activity; lipid metabolism; Synechogobius hasta
类别
资金
- Undergraduate Innovation and Entrepreneurship Training Program of Jiangsu Province [201811641093X, 201811641041Z, 201911641013Z]
- Open Foundation of the Jiangsu Key Laboratory of Marine Biotechnology from Jiangsu Ocean University [HS2017001, HS2020003]
- Lianyungang Petrel Program for Overseas Talents Introduction [2017-QD-014]
- Natural Science Foundation of Jiangsu Province [BK20170450, BK20181071, BK20201465]
- Jiangsu Innovative and Entrepreneurial Talents Recruitment Project for the Innovative and entrepreneurial Ph.D. from Science and Technology Department of Jiangsu Province
- Natural Science Foundation of the Jiangsu Higher Education Institutions of China [17KJB240001]
Starvation significantly affects the intestinal structure and function of Synechogobius hasta, leading to decreased intestinal length, reduced enzyme activity, and altered intestinal cell structure. The expression levels of lipid metabolism-associated genes increase post-starvation, while some genes are downregulated in the intestine. Prolonged starvation disrupts the intestinal structure, weakens lipid deposition, and affects lipid metabolism.
To assess the effects of starvation on Synechogobius hasta intestinal function and morphology, fish were starved for 3, 7 and 14 days, followed by the measurement of histological, physiological and transcriptional responses in the intestine. Intestinal length was significantly lower in S. hasta starved for 7 and 14 days (p < 0.05). Intestinal amylase activity was significantly decreased upon fasting (p < 0.05), whereas a lower level of intestinal lipase activity was not observed until the end of the trial. After 7-day starvation, the intestine of starved S. hasta exhibited exfoliated villus cells, increased vacuoles and widened cell interstices. Regarding the expression of lipid metabolism-associated genes, poststarvation transcript levels of lipoprotein lipase, carnitine palmitoyltransferase 1 a and fatty acid transport protein 1 significantly increased with longer food deprivation periods (p < 0.05). Meanwhile, downregulation of stearoyl-CoA desaturase 1 was observed in the intestine upon starvation (p < 0.05). In summary, prolonged starvation (>14 days) not only disrupted the intestinal structure, which may further weaken digestive potential, but also attenuated intestinal lipid deposition by diminishing lipid biosynthesis, as well as upregulating lipolysis and fatty acid transport. Therefore, our findings provide preliminary data for further characterization of metabolic traits in starved S. hasta, which may have important implications for determining the appropriate starvation time applied in fasting/re-feeding regimes, as well as the sustainable development of S. hasta and other fish.
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