期刊
AQUACULTURE
卷 540, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.aquaculture.2021.736679
关键词
Salmon aquaculture; Media effects; Media analysis; Public perception; France
资金
- Research Council of Norway [10032]
France is the second largest importer of salmon in Europe, and media coverage of farmed salmon in France focuses on topics related to economy, health, and environment. Compared to other countries, the French media pays more attention to health issues, with most articles about farmed salmon being negative, potentially jeopardizing the reputation of salmon as a healthy food. The negative framing of Norwegian salmon and the industry in French media could negatively impact consumer behavior towards Norwegian salmon.
France is the second largest importer of salmon in Europe, and salmon is the second-most consumed fish. For a production country like Norway, French public perception is of high economic importance, because consumers' perceptions can directly influence their behaviours. This study reviews four French newspapers and two magazines over a 10-year period to examine how farmed salmon has been portrayed in the media. The most frequent topics covered in the French media are related to economy, health and environment. Compared to other countries, the French media pays more attention to health. The results also show that most articles about farmed salmon were negative, especially those regarding health. The reputation of salmon as a healthy food is thus jeopardised. Norwegian salmon and the industry are framed more negatively by the media in France than other countries, and this could negatively affect consumer behaviour towards Norwegian salmon.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据