相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Anti-adhesion activity of phytochemicals to prevent Campylobacter jejuni biofilm formation on abiotic surfaces
Anja Klancnik et al.
PHYTOCHEMISTRY REVIEWS (2021)
Disinfectant and antimicrobial susceptibility studies of the foodborne pathogen Campylobacter jejuni isolated from the litter of broiler chicken houses
Ross C. Beier et al.
POULTRY SCIENCE (2021)
Review on Stress Tolerance in Campylobacter jejuni
Se-Hun Kim et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2021)
Investigating the influence of iron on Campylobacter jejuni transcriptome in response to acid stress
Momen Askoura et al.
MICROBIAL PATHOGENESIS (2020)
Modulation of Campylobacter jejuni Motility, Adhesion to Polystyrene Surfaces, and Invasion of INT407 Cells by Quorum-Sensing Inhibition
Katarina Simunovic et al.
MICROORGANISMS (2020)
Bridging the Gap: A Role for Campylobacter jejuni Biofilms
Greg Tram et al.
MICROORGANISMS (2020)
Inactivation of the core cheVAWY chemotaxis genes disrupts chemotactic motility and organised biofilm formation in Campylobacter jejuni
Mark Reuter et al.
FEMS MICROBIOLOGY LETTERS (2020)
Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse
Lourdes Garcia-Sanchez et al.
FOOD MICROBIOLOGY (2019)
Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins
Basanta R. Wagle et al.
FRONTIERS IN MICROBIOLOGY (2019)
The European Union One Health 2018 Zoonoses Report
EFSA JOURNAL (2019)
An overview of natural antimicrobials role in food
Aurelia Magdalena Pisoschi et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2018)
Essential oil composition and antioxidant activities of eight cultivars of Lavender and Lavandin from western Anatolia
Seyda Kivrak
INDUSTRIAL CROPS AND PRODUCTS (2018)
Chemical composition, antimicrobial and antibiofilm efficacy of C. limon and L. angustifolia EOs and of their mixtures against Staphylococcus epidermidis clinical strains
Elena Danila et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin
Catarina L. Lopes et al.
MOLECULES (2018)
Biofilms in the Food Industry: Health Aspects and Control Methods
Serena Galie et al.
FRONTIERS IN MICROBIOLOGY (2018)
Chemical composition, antimicrobial and antioxidant activities of essential oils of Lavandula x intermedia 'Budrovka' and L. angustifolia cultivated in Croatia
Biljana Blazekovic et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Transducer-Like Protein in Campylobacter jejuni With a Role in Mediating Chemotaxis to Iron and Phosphate
Kshipra Chandrashekhar et al.
FRONTIERS IN MICROBIOLOGY (2018)
Survival of Campylobacter in the Food Chain and the Environment
Greta Goelz et al.
CURRENT CLINICAL MICROBIOLOGY REPORTS (2018)
Anti-Campylobacter activity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance of Camp. jejuni planktonic and biofilm cells, mediated via the CmeABC efflux pump
A. Klancnik et al.
JOURNAL OF APPLIED MICROBIOLOGY (2017)
Identification and Determination of Phenolics in Lamiaceae Species by UPLC-DAD-ESI-MS/MS
Saliha Esin Celik et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2017)
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste
Dan Cristian Vodnar et al.
FOOD CHEMISTRY (2017)
Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products
Aleksandra Cvetanovic et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2017)
Campylobacter jejuni transducer like proteins: Chemotaxis and beyond
Kshipra Chandrashekhar et al.
GUT MICROBES (2017)
Anti-adhesion activity of thyme (Thymus vulgaris L.) extract, thyme post-distillation waste, and olive (Olea europea L.) leaf extract against Campylobacter jejuni on polystyrene and intestine epithelial cells
Maja Sikic Pogacar et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Hydrolates from lavender (Lavandula angustifolia) - their chemical composition as well as aromatic, antimicrobial and antioxidant properties
Renata Prusinowska et al.
NATURAL PRODUCT RESEARCH (2016)
Lavandula angustifolia and Lavandula latifolia Essential Oils from Spain: Aromatic Profile and Bioactivities
Alejandro Carrasco et al.
PLANTA MEDICA (2016)
The In Vitro Antimicrobial Effects of Lavandula angustifolia Essential Oil in Combination with Conventional Antimicrobial Agents
Stephanie de Rapper et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
Antibiofilm activity of essential oils and plant extracts against Staphylococcus aureus and Escherichia coli biofilms
Mitra Mohammadi Bazargani et al.
FOOD CONTROL (2016)
Antioxidant properties of coriander essential oil and linalool and their potential to control Campylobacter spp.
Andreia Duarte et al.
FOOD CONTROL (2016)
Regulation of Ribosomal Protein Operons rplM-rpsI, rpmB-rpmG, and rplU-rpmA at the Transcriptional and Translational Levels
Leonid V. Aseev et al.
JOURNAL OF BACTERIOLOGY (2016)
Antimicrobial activity of plant-food by-products: A review focusing on the tropics
J. L. Guil-Guerrero et al.
LIVESTOCK SCIENCE (2016)
Research Concerning the Influence of Fertilization on Some Physiological Processes and Biochemical Composition of Lavender (Lavandula angustifolia L.)
Dorin Camen et al.
5TH INTERNATIONAL CONFERENCE - AGRICULTURE FOR LIFE, LIFE FOR AGRICULTURE (2016)
Gene expression associated with white syndromes in a reef building coral, Acropora hyacinthus
Rachel M. Wright et al.
BMC GENOMICS (2015)
Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products
Faisal Kabir et al.
FOOD CHEMISTRY (2015)
Essential oils as antimicrobials in food systems - A review
Juliany Rivera Calo et al.
FOOD CONTROL (2015)
Biofilm-associated persistence of food-borne pathogens
A. Bridier et al.
FOOD MICROBIOLOGY (2015)
Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films
J. F. Martucci et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
By-product of Lavandula latifolia essential oil distillation as source of antioxidants
Ines Mendez-Tovar et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2015)
Antimicrobial Tolerance in Biofilms
Philip S. Stewart
MICROBIOLOGY SPECTRUM (2015)
Does Campylobacter jejuni Form Biofilms in Food-Related Environments?
Amy Huei Teen Teh et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
A negative effect of Campylobacter capsule on bacterial interaction with an analogue of a host cell receptor
Sona Rubinchik et al.
BMC MICROBIOLOGY (2014)
A status review on the medicinal properties of essential oils
Jayant Shankar Raut et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Chemical composition, antimicrobial, and cytotoxic properties of five Lamiaceae essential oils
Milos Nikolic et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Polyphosphate-mediated modulation of Campylobacter jejuni biofilm growth and stability
Mary Drozd et al.
VIRULENCE (2014)
Characterisation of a Multi-ligand Binding Chemoreceptor CcmL ( Tlp3) of Campylobacter jejuni
Hossinur Rahman et al.
PLOS PATHOGENS (2014)
Pathview: an R/Bioconductor package for pathway-based data integration and visualization
Weijun Luo et al.
BIOINFORMATICS (2013)
Biofilm formation in food industries: A food safety concern
Sokunrotanak Srey et al.
FOOD CONTROL (2013)
Development of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli adapted to biocides
Ana Mavri et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms
E. -B. Kerekes et al.
JOURNAL OF APPLIED MICROBIOLOGY (2013)
Comparison of qualitative and quantitative chemical composition of hydrolate and essential oils of lavender (Lavandula angustifolia)
Krzysztof B. Smigielski et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2013)
Campylobacter jejuni carbon starvation protein A (CstA) is involved in peptide utilization, motility and agglutination, and has a role in stimulation of dendritic cells
J. J. Rasmussen et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2013)
Bacterial lifestyle shapes stringent response activation
Cara C. Boutte et al.
TRENDS IN MICROBIOLOGY (2013)
clusterMaker: a multi-algorithm clustering plugin for Cytoscape
John H. Morris et al.
BMC BIOINFORMATICS (2011)
Effects of Sequential Campylobacter jejuni 81-176 Lipooligosaccharide Core Truncations on Biofilm Formation, Stress Survival, and Pathogenesis
Mizue Naito et al.
JOURNAL OF BACTERIOLOGY (2010)
Pumping iron: mechanisms for iron uptake by Campylobacter
Claire E. Miller et al.
MICROBIOLOGY-SGM (2009)
Antioxidant activity and phenolic composition of lavandin (Lavandula x intermedia emeric ex loiseleur) waste
Laura Torras-Claveria et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Deletion of peb4 gene impairs cell adhesion and biofilm formation in Campylobacter jejuni
Hiroshi Asakura et al.
FEMS MICROBIOLOGY LETTERS (2007)
Campylobacter flagella:: not just for motility
Patricia Guerry
TRENDS IN MICROBIOLOGY (2007)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
The genome sequence of the food-borne pathogen Campylobacter jejuni reveals hypervariable sequences
J Parkhill et al.
NATURE (2000)
HPLC/DAD analysis of phenolic compounds from lavender and its application to quality control
FM Areias et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2000)
分享论文
