相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Development of the Saltatory Rolling Circle Amplification Assay for Rapid and Visual Detection of Alicyclobacillus acidoterrestris in Apple Juice
Ning Yuan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Development of a novel and rapid polymerase spiral reaction (PSR) assay to detect Salmonella in pork and pork products
Kasanchi M. Momin et al.
MOLECULAR AND CELLULAR PROBES (2020)
Prevalence, molecular typing and antibiotic resistance of Clostridium perfringens in free range ducks in Northeast India
Arockiasamy Arun Prince Milton et al.
ANAEROBE (2020)
Large-Scale Genomic Analyses and Toxinotyping of Clostridium perfringens Implicated in Foodborne Outbreaks in France
Abakabir Mahamat Abdelrahim et al.
FRONTIERS IN MICROBIOLOGY (2019)
Sensitive and visual detection of Cronobacter spp. in powdered infant formula by saltatory rolling circle amplification method
Yunzhe Zhang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Saltatory rolling circle amplification for sensitive visual detection of Staphylococcus aureus in milk
Qian Yang et al.
JOURNAL OF DAIRY SCIENCE (2019)
Saltatory Rolling Circle Amplification (SRCA): a Novel Nucleic Acid Isothermal Amplification Technique Applied for Rapid Detection of Shigella Spp. in Vegetable Salad
Zhiyan Wang et al.
FOOD ANALYTICAL METHODS (2018)
Expansion of the Clostridium perfringens toxin-based typing scheme
Julian I. Rood et al.
ANAEROBE (2018)
Molecular genotyping, biofilm formation and antibiotic resistance of enterotoxigenic Clostridium perfringens isolated from meat supplied to school cafeterias in South Korea
Wen-Si Hu et al.
ANAEROBE (2018)
Development and evaluation of isothermal amplification assay for the rapid and sensitive detection of Clostridium perfringens from chevon
Govindarajan Bhuvana Priya et al.
ANAEROBE (2018)
Development and application of the loop-mediated isothermal amplification assay for rapid detection of enterotoxigenic Clostridium perfringens in food
Joonbae Hong
JOURNAL OF FOOD SAFETY (2017)
Molecular characterization and antimicrobial resistance profile of Clostridium perfringens type A isolates from humans, animals, fish and their environment
Jay Prakash Yadav et al.
ANAEROBE (2017)
An epidemiological review of gastrointestinal outbreaks associated with Clostridium perfringens, North East of England, 2012-2014
G. P. Dolan et al.
EPIDEMIOLOGY AND INFECTION (2016)
Membrane-Binding Mechanism of Clostridium perfringens Alpha-Toxin
Masataka Oda et al.
TOXINS (2015)
One day to one hour: how quickly can foodborne pathogens be detected?
Arun K. Bhunia
FUTURE MICROBIOLOGY (2014)
Epidemiology of Foodborne Disease Outbreaks Caused by Clostridium perfringens, United States, 1998-2010
Julian E. Grass et al.
FOODBORNE PATHOGENS AND DISEASE (2013)
Clostridium perfringens Infections Initially Attributed to Norovirus, North Carolina, 2010
Natalie J. M. Dailey et al.
CLINICAL INFECTIOUS DISEASES (2012)
Development of Real-Time PCR for the Detection of Clostridium perfringens in Meats and Vegetables
Jung-Whan Chon et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Detection of Enterotoxigenic Clostridium perfringens in Meat Samples by Using Molecular Methods
Ikuko Kaneko et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Clostridium perfringens: A Dynamic Foodborne Pathogen
Santos Garcia et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Foodborne Illness Acquired in the United States-Major Pathogens
Elaine Scallan et al.
EMERGING INFECTIOUS DISEASES (2011)
A multiplex PCR for toxin typing of Clostridium perfringens isolates
Alphons J. A. M. van Asten et al.
VETERINARY MICROBIOLOGY (2009)
N.BspD6I DNA nickase strongly stimulates template-independent synthesis of non-palindromic repetitive DNA by Bst DNA polymerase
Nadezhda V. Zyrina et al.
BIOLOGICAL CHEMISTRY (2007)
Incidence and characterization of Clostridium perfringens isolated from antibiotic-associated diarrhoeal patients:: a prospective study in an Indian hospital
L. Joshy et al.
JOURNAL OF HOSPITAL INFECTION (2006)
Studies on occurrence and characterization of Clostridium perfringens from select meats
RV Singh et al.
JOURNAL OF FOOD SAFETY (2005)
Clostridium perfringens alpha-toxin:: Characterization and mode of action
J Sakurai et al.
JOURNAL OF BIOCHEMISTRY (2004)
分享论文
