4.0 Article

Effect of high population density of eastern black rhinoceros, a mega-browser, on the quality of its diet

期刊

AFRICAN JOURNAL OF ECOLOGY
卷 59, 期 4, 页码 826-841

出版社

WILEY
DOI: 10.1111/aje.12893

关键词

black rhinoceros; diet quality; faecal minerals; plant available nutrients and moisture; population density

类别

资金

  1. Zoological Society of London
  2. Zoo D'Amneville in France
  3. Mohamed bin Zayed Species Conservation Fund
  4. Wageningen University
  5. WWF Kenya

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High density of eastern black rhinoceros populations may lead to intense foraging competition, but there is no significant correlation between population density and dietary quality, suggesting behavioral plasticity in adjusting diet. Plant available moisture significantly affects mineral concentrations in feces, while plant available nutrients have no effect.
High density of herbivore populations can lead to intense foraging competition and depletion of food consequently lowering diet quality and population performance. We tested for the effects of the density of eastern black rhinoceros (Diceros bicornis michaeli) in nine in situ populations of 0.01-0.7 individuals per km(2) density range on the quality of their diet while controlling for plant available moisture and plant available nutrients. We used faecal calcium, phosphorus, copper and zinc concentrations as proxy indices for dietary quality from 473 fresh faecal samples obtained from 77 adult animals in situ, after determining a positive faeces-diet mineral correlation in feeding trials with black rhinoceros in zoos. Some populations surpassed 70%-80% of their estimated maximum stocking densities expected to cause impact on forage. However, we did not find significant correlation between rhino population density and dietary quality, as measured via faecal mineral nutrient content. This suggests that black rhinoceros may have sufficient behavioural plasticity to adjust their diet to cover their nutritional requirements when density increases. Instead, 1-month lagged plant available moisture, reflecting precipitation over the 4 weeks preceding each sampling effort, significantly explained the mineral concentrations in the faeces. By contrast, plant available nutrients had no effect.

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