Micro-mechanism and mechanical properties of solid-powder hot isostatic pressing diffusion-bonded Ti2AlNb alloy

Achieving the near-net shaping of brittle and difficult-to-machine materials is still challenging. Thus, we explore a method to prepare Ti-22Al-25Nb alloy by solid-powder hot isostatic pressing (HIP) diffusion bonding. The grain size, microstructure, interface features and mechanical properties of the fabricated alloy were systematically investigated. The results show that the solid-powder interface realizes a com-plete metallurgical bonding, and the grain size, composition and microstructure in transition zone is formed on the side of preform through recrystallization. There is a huge difference for the grain size between the powder forming zone and the preforming zone. As a result, the fabricated sample for solid-powder transition zone exhibits an excellent mechanical properties, with a tensile strength of 940 MPa, elongation of 2.9% and torsional strength of 815 MPa, respectively. In response to the torsional force, the crack starts from the preforming zone, and the crack deflection and branching occurs in the transition zone, thereby preventing the crack from propagating to the powder forming zone. The tor-sional strength of the solid powder HIP diffusion bonding zone is basically the same as that of the pre -formed zone. This study proposes a new solution for fabricating brittle and difficult-to-process materials and is of great significance in the development of the overall near-net shaping technology for complex components of such material. (c) 2021 The Society of Powder Technology Japan. Published by Elsevier B.V. and The Society of Powder Technology Japan. All rights reserved.

Automated summary

By preparing Ti-22Al-25Nb alloy through solid-powder hot isostatic pressing (HIP) diffusion bonding, excellent mechanical properties and complete metallurgical bonding were achieved, which is of great significance for developing near-net shaping technology for brittle and difficult-to-process materials.