4.2 Article

Impact of Dietary Condensed Tannins and Haemonchus contortus Infection in Growing Sheep: Effects on Nutrient Intake, Digestibility, and the Retention of Energy and Nitrogen

期刊

ACTA PARASITOLOGICA
卷 67, 期 1, 页码 196-206

出版社

SPRINGER INT PUBL AG
DOI: 10.1007/s11686-021-00441-0

关键词

Metabolic cost; Nitrogen retention; Gastrointestinal nematodes; Condensed tannins; Digestibility

资金

  1. Consejo Nacional de Ciencia y Tecnologia (CONACYT), Mexico [CB-2013-1/221041]

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The study showed that condensed tannins intake from Gymnopodium floribundum leaf meal reduced digestibility and retention of nitrogen and energy in hair sheep lambs, while infection with Haemonchus contortus had a minimal impact on these parameters.
Purpose A controlled study evaluated the effect of condensed tannins (CT) from Gymnopodium floribundum leaf meal (GF), infection with Haemonchus contortus (I) and their interaction, on feed intake, diet digestibility and retention of N (NR) and energy (ER) in hair sheep lambs. Methods Thirty-six, worm-free hair sheep lambs (14.9 +/- 1.56 kg body weight) were housed in metabolic cages. Eighteen animals were infected with 6000 H. contortus L-3, while other 18 lambs were kept non-infected. On day 28th post-infection (PI), infected lambs were assigned to three diet groups: a diet without GF (I-NONGF), a diet with GF (I + GF) and a diet with GF + polyethylene glycol (PEG) (I + GF + PEG). Non-infected (NI) lambs were assigned to similar diet groups: NI-NONGF, NI + GF and NI + GF + PEG. The packed cell volume (% PCV), ante-mortem faecal egg counts and post-mortem worm burdens were also evaluated. Results Infection did not affect digestibility, NR and ER. Meanwhile, CT intake from the GF diet reduced the digestibility of dry matter, organic matter and crude protein, as well as NR, compared to lambs consuming the NONGF and GF + PEG diets (P < 0.05). Although, the digestible energy was similar between lambs consuming NONGF and GF + PEG diets, the ER was higher for lambs consuming the control NONGF diet. Diets did not affect the PCV, or the ante-mortem and post-mortem parasitological variables. Conclusion The costs on N and energy metabolism were mainly associated with the CT content of the GF diet, but other features of the diet such as the high lignin content, seemed to affect animals consuming GF meal. Meanwhile, the H. contortus infection had a non-significant impact.

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