相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effects of physical activity calorie equivalent food labelling to reduce food selection and consumption: systematic review and meta-analysis of randomised controlled studies
Amanda J. Daley et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2020)
Prompting consumers to make healthier food choices in hospitals: a cluster randomised controlled trial
Julia L. Allan et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2020)
Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants
Lucile Marty et al.
NUTRIENTS (2020)
Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments
Romain Cadario et al.
MARKETING SCIENCE (2020)
Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trial
Sarah Payne Riches et al.
APPETITE (2019)
Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias
Anthony J. Viera et al.
BMC PUBLIC HEALTH (2019)
Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial
Milica Vasiljevic et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2018)
Prolific.ac-A subject pool for online experiments
Stefan Palan et al.
JOURNAL OF BEHAVIORAL AND EXPERIMENTAL FINANCE (2018)
Multi-strategic intervention to enhance implementation of healthy canteen policy: a randomised controlled trial
Luke Wolfenden et al.
IMPLEMENTATION SCIENCE (2017)
The influence of calorie and physical activity labelling on snack and beverage choices
U. Masic et al.
APPETITE (2017)
Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review
Amy L. Wilson et al.
FOOD QUALITY AND PREFERENCE (2016)
Offering within-category food swaps to reduce energy density of food purchases: a study using an experimental online supermarket
Suzanna E. Forwood et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2015)
Obesity 3 Quantification of the effect of energy imbalance on bodyweight
Kevin D. Hall et al.
LANCET (2011)
The publics' understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants
Sara N. Bleich et al.
BMC PUBLIC HEALTH (2010)
Enhancing the Effectiveness of Food Labeling in Restaurants
Karen Blumenthal et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2010)
Research electronic data capture (REDCap)-A metadata-driven methodology and workflow process for providing translational research informatics support
Paul A. Harris et al.
JOURNAL OF BIOMEDICAL INFORMATICS (2009)
Providing Calorie Information on Fast-Food Restaurant Menu Boards: Consumer Views
Rebecca C. Fitch et al.
AMERICAN JOURNAL OF HEALTH PROMOTION (2009)
Small changes in dietary sugar and physical activity as an approach to preventing excessive weight gain: The America on the move family study
Susan J. Rodearmel et al.
PEDIATRICS (2007)
分享论文
