4.7 Review

Recent progress in the research of Angelica sinensis (Oliv.) Diels polysaccharides: extraction, purification, structure and bioactivities

出版社

SPRINGER
DOI: 10.1186/s40538-021-00214-x

关键词

Polysaccharide; Angefica sinensis; Structure features; Biological activities; Structure-activity relationship

资金

  1. Natural Science Foundation of Henan Province [212300410297]
  2. Basic Research Plan of Higher Education School Key Scientific Research Project of Henan Province [21A550014]
  3. Doctoral Research Foundation of Zhengzhou University of Light Industry [2020BSJJ015]
  4. National Key R&D Program of China [2018YFD0901003]
  5. High Level Innovation Teams of Guangxi Colleges & Universities/Outstanding Scholars Program [[2018] 35]
  6. Guangxi Key Laboratory of Polysaccharide Materials and Modification, Guangxi University for Nationalities (Nanning, P. R. China) [530008]

向作者/读者索取更多资源

Angelica sinensis polysaccharides (ASPs) have been shown to possess various important biological activities, such as hematopoietic, anti-inflammatory, and antitumor effects. This review evaluates the extraction, purification, structural characterization, and biological activities of ASPs, exploring the structure-activity relationship. It provides a useful bibliography for the research, production, and application of ASPs in functional foods and therapeutic agents, while also addressing challenges and future considerations.
The root of Angelica sinensis (Oliv) Diels, a well-known Chinese herbal medicine, has been used historically as hematopoietic and anti-inflammatory agents for thousands of years. Recent phytochemistry and pharmacological studies have proved that polysaccharides are one of the major active ingredients in A. sinensis. It has been demonstrated that ASPs (A. sinensis polysaccharides) had various important biological activities, such as hematopoietic, hepatoprotective, hypoglycemic, anti-inflammatory, antitumor, and antioxidant activities. The purpose of this present review is to appraise previous and current literatures on the extraction, purification, structural characterization and biological activities of ASPs. In addition, the structure-activity relationship will be further explored and discussed. We believe that this review will provide a useful bibliography for the investigation, production, and application of ASPs in functional foods and therapeutic agents. Moreover, this review also highlights the challenges of investigation and future considerations for holistic utilization.

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