Changes in 25-(OH) Vitamin D Levels during the SARS-CoV-2 Outbreak: Lockdown-Related Effects and First-to-Second Wave Difference-An Observational Study from Northern Italy

Simple Summary Several biological functions, more or less sustained by experimental evidence, have been proposed for vitamin D and in addition to its role in bone health, its optimal status has also been related with a reduced risk of allergy, obesity, and respiratory tract infections. During the SARS-CoV-2 pandemic, vitamin D levels have been put into relation with both the susceptibility to SARS-CoV-2 infection and the severity of COVID-19. The results from different studies are, however, not conclusive, since several variables impact on this relationship. In this study, we investigated the impact of the stringent confinement during the March-April 2020 lockdown on vitamin D levels and the relationship with the recorded sun exposure in the considered area (Milano, Italy). Furthermore, we investigated the eventual relationship between vitamin D levels and SARS-CoV-2 infection in different age groups throughout the pandemic, including the first and second wave, as well as the lockdown and between-lockdown periods. Taken together, our data suggest that 25-(OH)D levels are neither related with sun exposure nor with SARS-CoV-2 infection. Background. We investigated the changes in 25-hydroxy vitamin D [25-(OH)D] concentrations values, during the first and the second pandemic waves and the impact of the lockdown periods, with their different approaches to home confinement, among different age groups. Methods. Daily cloud-modified vitamin D UV dose (UVDVC), for the area of interest (Milano, Italy), was obtained. Single-center 25-(OH)D determinations from 40,996 individuals in a 2019 (pre-pandemic), 32,355 individuals from 1 January to 31 August 2020 (containing the first pandemic wave) and 27,684 individuals from 1 June to 30 November 2020 (containing the second wave) were compared to investigate both the effect of the lockdown on vitamin D status and the association between 25-(OH)D and SARS-CoV-2 positivity. Results. No direct association was found between UVDVC, 25-(OH)D status and SARS-CoV-2 infection. The stringent confinement implemented during the first wave lockdown has not had any effect on 25-(OH)D status, although some peculiar time-restricted profile behaviors can be deduced, possibly due to vitamin D supplementation habits and features of those patients who presented to the hospital during the lockdown period. Conclusions. Although our data do not suggest any direct relationship between 25-(OH)D status, sun exposure, and SARS-CoV-2 infection, an indirect protective role cannot be excluded.

Automated summary

Vitamin D has various biological functions, but there is currently no evidence of a direct relationship between its levels and SARS-CoV-2 infection. The impact of the lockdown on vitamin D levels is limited, despite some peculiar time-restricted behaviors.