Lemon exosome-like nanoparticles enhance stress survival of gut bacteria by RNase P-mediated specific tRNA decay

Diet and bile play critical roles in shaping gut microbiota, but the molecular mechanism underlying interplay with intestinal microbiota is unclear. Here, we showed that lemon-derived exosome-like nanoparticles (LELNs) enhance lactobacilli toleration to bile. To decipher the mechanism, we used Lactobacillus rhamnosus GG (LGG) as proof of concept to show that LELNs enhance LGG bile resistance via limiting production of Msp1 and Msp3, resulting in decrease of bile accessibility to cell membrane. Furthermore, we found that decline of Msps protein levels was regulated through specific tRNA(ser)(UCC) and tRNA(ser)(UCG) decay. We identified RNase P, an essential housekeeping endonuclease, being responsible for LELNs-induced tRNA(ser)(UCC) and tRNA(ser)(UCG) decay. We further identified galacturonic acid-enriched pectin-type polysaccharide as the active factor in LELNs to increase bile resistance and downregulate tRNA(ser)(UCC) and tRNA(ser)(UCG) level in the LGG. Our study demonstrates a tRNA-based gene expression regulation mechanism among lactobacilli to increase bile resistance.

Automated summary

This study demonstrates that lemon-derived exosome-like nanoparticles enhance lactobacilli bile resistance by limiting the production of specific proteins and regulating tRNA levels. The findings reveal a tRNA-based gene expression regulation mechanism among lactobacilli to increase bile resistance, offering potential implications for understanding the interplay between diet and gut microbiota.