相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Sequenced application of glutathione as an antioxidant with an organic biostimulant improves physiological and metabolic adaptation to salinity in wheat
Hafeez ur Rehman et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2021)
Strategy of Salt Tolerance and Interactive Impact of Azotobacter chroococcum and/or Alcaligenes faecalis Inoculation on Canola (Brassica napus L.) Plants Grown in Saline Soil
Arafat Abdel Hamed Abdel Latef et al.
PLANTS-BASEL (2021)
Stevia rebaudiana Bertoni responses to salt stress and chitosan elicitor
Mahyar Gerami et al.
PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS (2020)
Melatonin Regulatory Mechanisms and Phylogenetic Analyses of Melatonin Biosynthesis Related Genes Extracted from Peanut under Salinity Stress
Abdelaleim ElSayed et al.
PLANTS-BASEL (2020)
Sequential Application of Antioxidants Rectifies Ion Imbalance and Strengthens Antioxidant Systems in Salt-Stressed Cucumber
Mahmoud F. Seleiman et al.
PLANTS-BASEL (2020)
Exogenous Potassium Treatments Elevate Salt Tolerance and Performances of Glycine max L. by Boosting Antioxidant Defense System under Actual Saline Field Conditions
Ragab S. Taha et al.
AGRONOMY-BASEL (2020)
Pretreatment with Proline or an Organic Bio-stimulant Induces Salt Tolerance in Wheat Plants by Improving Antioxidant Redox State and Enzymatic Activities and Reducing the Oxidative Stress
Mostafa M. Rady et al.
JOURNAL OF PLANT GROWTH REGULATION (2019)
Metabolic responses of wheat seedlings to osmotic stress induced by various osmolytes under iso-osmotic conditions
Eva Darko et al.
PLOS ONE (2019)
Up-regulation of antioxidative defense systems by glycine betaine foliar application in onion plants confer tolerance to salinity stress
Mohamed O. A. Rady et al.
SCIENTIA HORTICULTURAE (2018)
Salt-tolerance mechanisms induced in Stevia rebaudiana Bertoni: Effects on mineral nutrition, antioxidative metabolism and steviol glycoside content
Daniel Cantabella et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2017)
Identification of genes related to salt stress tolerance using intron-length polymorphic markers, association mapping and virus-induced gene silencing in cotton
Caiping Cai et al.
SCIENTIFIC REPORTS (2017)
Effect of salinity on gene expression, morphological and biochemical characteristics of stevia rebaudiana Bertoni underi in vitro conditions
F. Fallah et al.
CELLULAR AND MOLECULAR BIOLOGY (2017)
Smart Engineering of Genetic Resources for Enhanced Salinity Tolerance in Crop Plants
A. Arzani et al.
CRITICAL REVIEWS IN PLANT SCIENCES (2016)
NaCl-induced physiological and biochemical adaptative mechanisms in the ornamental Myrtus communis L. plants
Jose Ramon Acosta-Motos et al.
JOURNAL OF PLANT PHYSIOLOGY (2015)
Physiological and biochemical mechanisms of the ornamental Eugenia myrtifolia L. plants for coping with NaCl stress and recovery
Jose-Ramon Acosta-Motos et al.
PLANTA (2015)
Plant salt-tolerance mechanisms
Ulrich Deinlein et al.
TRENDS IN PLANT SCIENCE (2014)
Changes in Antioxidant Enzyme Activity and Transcript Levels of Related Genes in Limonium sinense Kuntze Seedlings under NaCl Stress
Xia Zhang et al.
JOURNAL OF CHEMISTRY (2014)
Effects of Salt Stress on the Growth, Physiological Responses, and Glycoside Contents of Stevia rebaudiana Bertoni
Jianwei Zeng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Photosynthesis under stressful environments: An overview
M. Ashraf et al.
PHOTOSYNTHETICA (2013)
Ecophysiological adaptations of two halophytes to salt stress: Photosynthesis, PS II photochemistry and anti-oxidant feedback - Implications for resilience in climate change
B. Duarte et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2013)
Effects of salt stress on ion content, antioxidant enzymes and protein profile in different tissues of Broussonetia papyrifera
Min Zhang et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2013)
Morphological, Physiological, and Structural Responses of Two Species of Artemisia to NaCl Stress
Zhi-Yong Guan et al.
SCIENTIFIC WORLD JOURNAL (2013)
Effect of Timing and Duration of Salt Treatment during Growth of a Fragrant Rice Variety on Yield and 2-Acetyl-1-pyrroline, Proline, and GABA Levels
Janchai Poonlaphdecha et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Salinity impact on fruit yield, essential oil composition and antioxidant activities of Coriandrum sativum fruit extracts
Manel Neffati et al.
FOOD CHEMISTRY (2011)
Effect of salt stress on cucumber: Na+-K+ ratio, osmolyte concentration, phenols and chlorophyll content
Jagesh K. Tiwari et al.
ACTA PHYSIOLOGIAE PLANTARUM (2010)
High concentrations of Na+ and Cl- ions in soil solution have simultaneous detrimental effects on growth of faba bean under salinity stress
Ehsan Tavakkoli et al.
JOURNAL OF EXPERIMENTAL BOTANY (2010)
Proline: a multifunctional amino acid
Laszlo Szabados et al.
TRENDS IN PLANT SCIENCE (2010)
Physiological and biochemical traits involved in the genotypic variability to salt tolerance of Tunisian Cakile maritima
Megdiche Wided et al.
AFRICAN JOURNAL OF ECOLOGY (2009)
Direct organogenesis from leaf explants of Stevia rebaudiana and cultivation in bioreactor
R. V. Sreedhar et al.
BIOLOGIA PLANTARUM (2008)
Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes
Riadh Ksouri et al.
COMPTES RENDUS BIOLOGIES (2008)
Nutrient factors affecting in vitro cultivation of Stevia rebaudiana
I. A. Ibrahim et al.
Sugar Tech (2008)
In vitro selection of salt tolerant cell lines in Solanum tuberosum L.
F. Queiros et al.
BIOLOGIA PLANTARUM (2007)
Responses of the cherry rootstock to salinity in vitro
U. Erturk et al.
BIOLOGIA PLANTARUM (2007)
Effects of NaCl and mannitol induced stress on sugarcane (Saccharum sp.) callus cultures
Tomader Errabii et al.
ACTA PHYSIOLOGIAE PLANTARUM (2007)
An outer envelope membrane component of the plastid protein import apparatus plays an essential role in Arabidopsis
D Constan et al.
PLANT JOURNAL (2004)
Improving crop salt tolerance
TJ Flowers
JOURNAL OF EXPERIMENTAL BOTANY (2004)
Understanding saline and osmotic tolerance of Populus euphratica suspended cells
RS Gu et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2004)
Regulation of chlorophyll biosynthesis and degradation by salt stress in sunflower leaves
CV Santos
SCIENTIA HORTICULTURAE (2004)
Comparison of hexaploid and tetraploid wheat cultivars in their responses to water stress
RK Sairam et al.
BIOLOGIA PLANTARUM (2001)
Tolerance of pea (Pisum sativum L.) to long-term salt stress is associated with induction of antioxidant defences
JA Hernández et al.
PLANT CELL AND ENVIRONMENT (2000)
分享论文
