4.7 Article

Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Plant Sciences

Salinity Duration Differently Modulates Physiological Parameters and Metabolites Profile in Roots of Two Contrasting Barley Genotypes

Emilia Dell'Aversana et al.

Summary: The study aimed to investigate the morphological, physiological and biochemical changes occurring at root level in H. maritimum and the salt sensitive cultivar H. vulgare L. cv. Lamsi under extended salt stress conditions. H. maritimum was able to compartmentalize higher amounts of sodium in the roots, avoiding transferring it to the shoot and impairing photosynthetic metabolism. This root-level strategy allowed the wild species to delay the onset of stress symptoms and enhance survival under transient soil salinity.

PLANTS-BASEL (2021)

Review Biochemistry & Molecular Biology

Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress

Anket Sharma et al.

MOLECULES (2019)

Article Food Science & Technology

Variation of polysaccharides profiles in developing kernels of different barley cultivars

Elisa De Arcangelis et al.

JOURNAL OF CEREAL SCIENCE (2019)

Article Biotechnology & Applied Microbiology

Consumption of -glucans to spice up T cell treatment of tumors: a review

Priscilla de Graaff et al.

EXPERT OPINION ON BIOLOGICAL THERAPY (2018)

Article Agriculture, Multidisciplinary

Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study

Raffaella Di Silvestro et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Review Food Science & Technology

Bioactive phytochemicals in barley

Emmanuel Idehen et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2017)

Article Multidisciplinary Sciences

Growth temperature and genotype both play important roles in sorghum grain phenolic composition

Gangcheng Wu et al.

SCIENTIFIC REPORTS (2016)

Article Agriculture, Multidisciplinary

Analysis of Storage and Structural Carbohydrates in Developing Wheat (Triticum aestivum L.) Grains Using Quantitative Analysis and Microscopy

Joran Verspreet et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Multidisciplinary Sciences

Global Priority Conservation Areas in the Face of 21st Century Climate Change

Junsheng Li et al.

PLOS ONE (2013)

Article Agriculture, Multidisciplinary

Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties

Ming Wei Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Review Cell Biology

Plant polyphenols as dietary antioxidants in human health and disease

Kanti Bhooshan Pandey et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2009)

Article Plant Sciences

Sucrose-specific induction of the anthocyanin biosynthetic pathway in Arabidopsis

C Solfanelli et al.

PLANT PHYSIOLOGY (2006)

Review Agriculture, Multidisciplinary

The role of seed in the determination of yield of grain crops

D. B. Egli

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2006)