相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The Chemistry of Protein Oxidation in Food
Michael Hellwig
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2019)
Electronic Circular Dichroism Spectroscopy of Proteins
David M. Rogers et al.
CHEM (2019)
Time resolved transient circular dichroism spectroscopy using synchrotron natural polarization
Francois Auvray et al.
STRUCTURAL DYNAMICS-US (2019)
Oxidation and nitrosation of meat proteins under gastro-intestinal conditions: Consequences in terms of nutritional and health values of meat
Diane de la Pomelie et al.
FOOD CHEMISTRY (2018)
BeStSel: a web server for accurate protein secondary structure prediction and fold recognition from the circular dichroism spectra
Andras Micsonai et al.
NUCLEIC ACIDS RESEARCH (2018)
Simulation of the gastric digestion of proteins of meat bolus using a reaction-diffusion model
Jason Sicard et al.
FOOD & FUNCTION (2018)
The effect of origin of the gelatine and ageing on the secondary structure and water dissolution
Anne Duconseille et al.
FOOD HYDROCOLLOIDS (2017)
Accurate secondary structure prediction and fold recognition for circular dichroism spectroscopy
Andras Micsonai et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2015)
Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health
O. P. Soladoye et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
Effect of Oxidation of Dietary Proteins with Performic Acid on True Ileal Amino Acid Digestibility As Determined in the Growing Rat
Shane M. Rutherfurd et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Distinct circular dichroism spectroscopic signatures of polyproline II and unordered secondary structures: Applications in secondary structure analyses
Jose L. S. Lopes et al.
PROTEIN SCIENCE (2014)
DISCO synchrotron-radiation circular-dichroism endstation at SOLEIL
Matthieu Refregiers et al.
JOURNAL OF SYNCHROTRON RADIATION (2012)
Atmospheric pressure photoionization using tunable VUV synchrotron radiation
A. Giuliani et al.
NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION B-BEAM INTERACTIONS WITH MATERIALS AND ATOMS (2012)
Protein carbonyls in meat systems: A review
Mario Estevez
MEAT SCIENCE (2011)
Enzyme activity inhibition and secondary structure disruption of nano-TiO2 on pepsin
Rong-Rong Zhu et al.
TOXICOLOGY IN VITRO (2010)
Light flux density threshold at which protein denaturation is induced by synchrotron radiation circular dichroism beamlines
A. J. Miles et al.
JOURNAL OF SYNCHROTRON RADIATION (2008)
Effect of oxidation on in vitro digestibility of skeletal muscle myofibrillar proteins
Veronique Sante-Lhoutellier et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Meal-stimulated gastric acid secretion and integrated gastric acidity in gastro-oesophageal reflux disease
JD Gardner et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2003)
分享论文
