相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Food Fingerprinting: Using a Two-Tiered approach to Monitor and Mitigate Food Fraud in Rice
Terence F. McGrath et al.
JOURNAL OF AOAC INTERNATIONAL (2021)
A rapid food chain approach for authenticity screening: The development, validation and transferability of a chemometric model using two handheld near infrared spectroscopy (NIRS) devices
Claire McVey et al.
TALANTA (2021)
A two-tiered system of analysis to tackle rice fraud: The Indian Basmati study
Maeve Shannon et al.
TALANTA (2021)
Performance Evaluation of Two Commercially Available Portable Spectrometers to Non-Invasively Determine Table Grape and Peach Quality Attributes
Irwin R. Donis-Gonzalez et al.
AGRONOMY-BASEL (2020)
Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder
M. M. Oliveira et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
Integration of handheld NIR and machine learning to Measure & Monitor chicken meat authenticity
Hadi Parastar et al.
FOOD CONTROL (2020)
Predicting adulteration of Palm oil with Sudan IV dye using shortwave handheld spectroscopy and comparative analysis of models
Roseline Love MacArthur et al.
VIBRATIONAL SPECTROSCOPY (2020)
Investigations into the Performance of a Novel Pocket-Sized Near-Infrared Spectrometer for Cheese Analysis
Verena Wiedemair et al.
MOLECULES (2019)
Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures
Andreas Kartakoullis et al.
FOOD CHEMISTRY (2019)
The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper
Amelie S. Wilde et al.
FOOD CONTROL (2019)
Innovative and rapid analysis for rice authenticity using hand-held NIR spectrometry and chemometrics
Ernest Teye et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2019)
Hand-Held Near-Infrared Spectroscopy for Authentication of Fengdous and Quantitative Analysis of Mulberry Fruits
Hui Yan et al.
FRONTIERS IN PLANT SCIENCE (2019)
Handheld NIR device: A non-targeted approach to assess authenticity of fish fillets and patties
Silvia Grassi et al.
FOOD CHEMISTRY (2018)
Comparative evaluation of DNA extraction methods for amplification by qPCR of superficial vs intracellular DNA from Bacillus spores
Thomas Brauge et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
Evaluation of the performance of three hand-held near-infrared spectrometer through investigation of total antioxidant capacity in gluten free grains
Verena Wiedemair et al.
TALANTA (2018)
Advances in NIR spectroscopy applied to process analytical technology in food industries
Silvia Grassi et al.
CURRENT OPINION IN FOOD SCIENCE (2018)
Miniaturized NIR Spectrometer Based on Novel MOEMS Scanning Tilted Grating
Jian Huang et al.
MICROMACHINES (2018)
Verification of authenticity and fraud detection in South African honey using NIR spectroscopy
Anina Guelpa et al.
FOOD CONTROL (2017)
Evaluation of qPCR and plate counting for quantifying thermophilic starters in cheese
Christine Achilleos et al.
FOOD MICROBIOLOGY (2017)
Advances of Vibrational Spectroscopic Technologies in Life Sciences
Christian W. Huck
MOLECULES (2017)
Handheld NIRS sensors for routine compound feed quality control: Real time analysis and field monitoring
Sagrario Modrono et al.
TALANTA (2017)
Comparing the analytical performances of Micro-NIR and Ft-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms
Cristina Malegori et al.
TALANTA (2017)
A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach
Connor Black et al.
FOOD CHEMISTRY (2016)
The use of handheld near-infrared reflectance spectroscopy (NIRS) for the proximate analysis of poultry feed and to detect melamine adulteration of soya bean meal
Simon A. Haughey et al.
ANALYTICAL METHODS (2015)
Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips
Huseyin Ayvaz et al.
FOOD CHEMISTRY (2015)
Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis
Matthias Schmutzler et al.
FOOD CONTROL (2015)
Application of Portable and Handheld Infrared Spectrometers for Determination of Sucrose Levels in Infant Cereals
Chih-An Lin et al.
FOOD ANALYTICAL METHODS (2014)
Near-Infrared Spectroscopy-Its Versatility in Analytical Chemistry
Yukihiro Ozaki
ANALYTICAL SCIENCES (2012)
Handheld NIRS analysis for routine meat quality control: Database transfer from at-line instruments
E. Zamora-Rojas et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2012)
Miniature handheld NIR sensor for the on-site non-destructive assessment of post-harvest quality and refrigerated storage behavior in plums
Dolores Perez-Marin et al.
JOURNAL OF FOOD ENGINEERING (2010)
MEMS-based microspectrometer technologies for NIR and MIR wavelengths
Leo P. Schuler et al.
JOURNAL OF PHYSICS D-APPLIED PHYSICS (2009)
Centering, scaling, and transformations: improving the biological information content of metabolomics data
Robert A. van den Berg et al.
BMC GENOMICS (2006)