相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A new approach for modelling and optimizing batch enzymatic proteolysis
Sophie Beaubier et al.
CHEMICAL ENGINEERING JOURNAL (2021)
Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates
Giulia Leni et al.
FOODS (2020)
Multi-objective optimization of solid/liquid extraction of total sunflower proteins from cold press meal
Sara Albe Slabi et al.
FOOD CHEMISTRY (2020)
Simultaneous quantification of the degree of hydrolysis, protein conversion rate and mean molar weight of peptides released in the course of enzymatic proteolysis
Sophie Beaubier et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2019)
Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption
Mallory E. Walters et al.
FOODS (2018)
Chlorogenic Acid Oxidation and Its Reaction with Sunflower Proteins to Form Green-Colored Complexes
Sabrina R. Wildermuth et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Plant proteins: Context and potentialities for human food
Jacques Gueguen et al.
CAHIERS DE NUTRITION ET DE DIETETIQUE (2016)
Pilot plant preparation of light-coloured protein isolates from de-oiled sunflower (Helianthus annuus L.) press cake by mild-acidic protein extraction and polyphenol adsorption
Claudia Pickardt et al.
FOOD HYDROCOLLOIDS (2015)
Determination of the influence of the pH of hydrolysis on enzyme selectivity of Bacillus licheniformis protease towards whey protein isolate
Claire I. Butre et al.
INTERNATIONAL DAIRY JOURNAL (2015)
Size-exclusion HPLC as a sensitive and calibrationless method for complex peptide mixtures quantification
Alice Bodin et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2015)
Modification of Structural and Functional Properties of Sunflower 11S Globulin Hydrolysates
Jian Ren et al.
CZECH JOURNAL OF FOOD SCIENCES (2015)
The effects of limited enzymatic hydrolysis on the physicochemical and emulsifying properties of a lentil protein isolate
Nicole A. Avramenko et al.
FOOD RESEARCH INTERNATIONAL (2013)
Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate
Guanli Zhao et al.
FOOD CHEMISTRY (2011)
Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity - A practical and critical review
Mohammed Aider et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Optimisation of mild-acidic protein extraction from defatted sunflower (Helianthus annuus L.) meal
Claudia Pickardt et al.
FOOD HYDROCOLLOIDS (2009)
Hydrolysis of rapeseed protein isolates: Kinetics, characterization and functional properties of hydrolysates
G. Chabanon et al.
PROCESS BIOCHEMISTRY (2007)
Sunflower proteins: overview of their physicochemical, structural and functional properties
Sergio Gonzalez-Perez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Limited proteolysis as a tool for the improvement of the functionality of sunflower (Helianthus annus L.) protein isolates produced by seeds or industrial by-products (solvent cake)
A. Karayannidou et al.
FOOD CHEMISTRY (2007)
Functionality of oilseed protein products: A review
Andres Moure et al.
FOOD RESEARCH INTERNATIONAL (2006)
Effect of enzymatic treatment of extracted sunflower proteins on solubility, amino acid composition, and surface activity
JM Conde et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Brassica carinata protein isolates:: chemical composition, protein characterization and improvement of functional properties by protein hydrolysis
J Pedroche et al.
FOOD CHEMISTRY (2004)
Conformational states of sunflower (Helianthus annuus) helianthinin:: Effect of heat and pH
S González-Pérez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Partially hydrolyzed rapeseed protein isolates with improved functional properties
J Vioque et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)
分享论文
