相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae
Kacie K. H. Y. Ho et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Food safety hazards in the European seaweed chain
J. L. Banach et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching
Cecilie Wirenfeldt Nielsen et al.
FOODS (2020)
Effect of processing on texture and microstructure of the seaweedDurvillaea antarctica
C. Mateluna et al.
JOURNAL OF APPLIED PHYCOLOGY (2020)
Non-thermal technologies and its current and future application in the food industry: a review
Zhi-Hong Zhang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)
Marthe J. Blikra et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Risks and benefits of consuming edible seaweeds
Paul Cherry et al.
NUTRITION REVIEWS (2019)
Simultaneous removal of trace elements from contaminated waters by living Ulva lactuca
Bruno Henriques et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Optimization of Microwave-Ultrasound-assisted Enzymatic Hydrolysis extraction of iodine amino acids in laminaria by high performance liquid chromatography with a photodiode array detector
Xiaotong Wang et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2019)
Fermentation of sugar kelp (Saccharina latissima)-effects on sensory properties, and content of minerals and metals
Annette Bruhn et al.
JOURNAL OF APPLIED PHYCOLOGY (2019)
Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications
Michael Y. Roleda et al.
FOOD CONTROL (2019)
Reduction of total, organic, and inorganic arsenic content in Hizikia fusiforme (Hijiki)
Ga-young Park et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2019)
Seaweed nutraceuticals and their therapeutic role in disease prevention
Abirami R. Ganesan et al.
FOOD SCIENCE AND HUMAN WELLNESS (2019)
Analysis and Risk Assessment of Seaweed
M. Sa Monteiro et al.
EFSA JOURNAL (2019)
Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption
Pierrick Stevant et al.
JOURNAL OF APPLIED PHYCOLOGY (2018)
Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed
Irene Biancarosa et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
The impact of seaweed cultivation on ecosystem services - a case study from the west coast of Sweden
Linus Hasselstrom et al.
MARINE POLLUTION BULLETIN (2018)
Evaluation of the potential of ultrasound technology combined with mild temperatures to reduce cadmium content of edible crab (Cancer pagurus)
S. Condon-Abanto et al.
ULTRASONICS SONOCHEMISTRY (2018)
Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers
Ana R. Circuncisao et al.
MARINE DRUGS (2018)
Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties
Shahin Roohinejad et al.
FOOD RESEARCH INTERNATIONAL (2017)
Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata
Jose M. Lorenzo et al.
MARINE DRUGS (2017)
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
Farid Chemat et al.
ULTRASONICS SONOCHEMISTRY (2017)
High proportions of inorganic arsenic in Laminaria digitata but not in Ascophyllum nodosum samples from Ireland
Jenny M. Ronan et al.
CHEMOSPHERE (2017)
Concentrations and speciation of arsenic in New England seaweed species harvested for food and agriculture
Vivien F. Taylor et al.
CHEMOSPHERE (2016)
Quantification of iodine loss in edible Irish seaweeds during processing
Udo Nitschke et al.
JOURNAL OF APPLIED PHYCOLOGY (2016)
Essential and toxic elements in seaweeds for human consumption
D. Desideri et al.
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2016)
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds
Mahesha M. Poojary et al.
MARINE DRUGS (2016)
European aquaculture of sugar kelp (Saccharina latissima) for food industries: iodine content and epiphytic animals as major problems
Klaus Luening et al.
BOTANICA MARINA (2015)
Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods
Susana M. Cardoso et al.
MARINE DRUGS (2015)
The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta
Peter Schiener et al.
JOURNAL OF APPLIED PHYCOLOGY (2015)
Bioproducts from Seaweeds: A Review with Special Focus on the Iberian Peninsula
Susana M. Cardoso et al.
CURRENT ORGANIC CHEMISTRY (2014)
Arsenic: bioaccessibility from seaweed and rice, dietary exposure calculations and risk assessment
Esther F. A. Brandon et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
Hanne K. Maehre et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography-inductively coupled plasma-mass spectrometry
Vanessa Romaris-Hortas et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Levels and spatial distribution of trace elements in macroalgae species from the Todos os Santos Bay, Bahia, Brazil
Geysa B. Brito et al.
MARINE POLLUTION BULLETIN (2012)
Methylated arsenic species in plants originate from soil microorganisms
Charlotte Lomax et al.
NEW PHYTOLOGIST (2012)
Application of response surface methodology to study the influence of hydrothermal processing on phytochemical constituents of the Irish edible brown seaweed Himanthalia elongata
Sabrina Cox et al.
BOTANICA MARINA (2011)
Molecular iodine emission rates and photosynthetic performance of different thallus parts of Laminaria digitata (Phaeophyceae) during emersion
Udo Nitschke et al.
PLANTA (2011)
Assessment of Japanese iodine intake based on seaweed consumption in Japan: A literature-based analysis
Theodore T. Zava et al.
THYROID RESEARCH (2011)
Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed in Korea
Y. O. Hwang et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2010)
Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds
Gaurav Rajauria et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Heavy metals in edible seaweeds commercialised for human consumption
Victoria Besada et al.
JOURNAL OF MARINE SYSTEMS (2009)
Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds
Aranzazu Bocanegra et al.
JOURNAL OF MEDICINAL FOOD (2009)
Microwave assisted extraction of iodine and bromine from edible seaweed for inductively coupled plasma-mass spectrometry determination
Vanessa Romaris-Hortas et al.
TALANTA (2009)
Influence of EDTA and chemical species on arsenic accumulation in Spirodela polyrhiza L. (duckweed)
M. Azizur Rahman et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2008)
Nutritional Value of Edible Seaweeds
Paul MacArtain et al.
NUTRITION REVIEWS (2008)
Iodide accumulation provides kelp with an inorganic antioxidant impacting atmospheric chemistry
Frithjof C. Kuepper et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
Variation in metal concentrations in the brown alga Undaria pinnatifida in Osaka Bay, Japan
Mika Yamada et al.
PHYCOLOGICAL RESEARCH (2007)
Heavy metals mobilization from harbour sediments using EDTA and citric acid as chelating agents
L. Di Palma et al.
JOURNAL OF HAZARDOUS MATERIALS (2007)
Arsenic in seaweed-Forms, concentration and dietary exposure
Martin Rose et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain
Concepcion Almela et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Distribution and relationships between selected chemical elements in green alga Enteromorpha sp from the southern Baltic
Radoslaw Zbikowski et al.
ENVIRONMENTAL POLLUTION (2006)
Application of ultrasound-assisted acid leaching procedures for major and trace elements determination in edible seaweed by inductively coupled plasma-optical emission spectrometry
R Domínguez-González et al.
TALANTA (2005)
Applications and ultrasonics in food potential of processing
D Knorr et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
Mechanisms of biosorption of different heavy metals by brown marine macroalgae
O Raize et al.
BIOTECHNOLOGY AND BIOENGINEERING (2004)
A survey of iodine content in Laminaria digitata
EA Gall et al.
BOTANICA MARINA (2004)
A review of the biochemistry of heavy metal biosorption by brown algae
TA Davis et al.
WATER RESEARCH (2003)
Arsenic toxicity and potential mechanisms of action
MF Hughes
TOXICOLOGY LETTERS (2002)
Ultrasound decontamination of minimally processed fruits and vegetables
IJ Seymour et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)
Heavy metal, total arsenic, and inorganic arsenic contents of algae food products
C Almela et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Seasonal variation and background levels of heavy metals in two green seaweeds
R Villares et al.
ENVIRONMENTAL POLLUTION (2002)
分享论文
